
鰻魚
**Dotonbori Kurofune Namba Sennichimae** is a renowned Kansai-style eel restaurant, crafted with a secret sauce and the skill of master chefs. By grilling the eel directly without steaming, the exterior becomes crisp and fragrant, while the inside remains tender and melt-in-the-mouth. The aroma and flavor of carefully charcoal-grilled eel enhance every bite. Guests can savor exquisite dishes such

