- APPETIZER Today's Fresh Fish Carpaccio - PASTA Hokkaido Burrata Cheese, Pomodoro, and Mochilini - MAIN Simple Grilled Kagoshima Black Pork Change to Kyushu Wagyu Aitchbone (+2000) - FINISH Massaman Curry - DESSERT Today's Dessert - AFTER DRINK Coffee or Tea
¥4,800服務費另計 / 含稅
【Dinner Course】 THE SEASONAL
– APPETIZER Carpaccio of fresh fish with lemon vinaigrette
– HOT APPETIZER Corn fritters
– PASTA Linguine with arabbiata sauce and octopus
– MAIN Grilled Kagoshima black pork with balsamic sauce Kyushu Wagyu chuck roast available as an alternative (+¥2,000)
– DESSERT Cassata Siciliana
– AFTER DRINK Coffee or tea
※ Menu items and prices may change depending on ingredient availability. Thank you for your understanding.
¥6,800服務費另計 / 含稅
【Dinner Course | Ultimate Anniversary Plan】 Toast with a whole celebratory cake
- Toast - Amusement Burrata Cheese and Seasonal Fruit - Appetizer Fresh Fish Insalata with Tapenade Sauce - Hot Appetizer Scaled Grilled Tilefish with Head-on Shrimp Soup - Pasta Abalone Mushroom and Dried Boar's Roe with Butter Sauce - Main Kyushu Kuroge Wagyu Beef Roast - Cake Anniversary Cake - After Drink Coffee or Tea
*Menu items may change depending on the season and availability.
¥12,000服務費另計 / 含稅
【DINNER】THE ETERNAL - Proposal Plan (6 dishes total) with flower bouquet
– APPETIZER Carpaccio of fresh fish with lemon vinaigrette
– HOT APPETIZER Corn fritters
– PASTA Linguine with arabita sauce and octopus
– MAIN COURSE Grilled Kurobuta pork from Kagoshima, served with balsamic sauce Option to change to Wagyu beef from Kyushu (+¥2,000)