- APPETIZER Today's Fresh Fish Carpaccio - PASTA Hokkaido Burrata Cheese, Pomodoro, and Mochilini - MAIN Simple Grilled Kagoshima Black Pork Change to Kyushu Wagyu Aitchbone (+2000) - FINISH Massaman Curry - DESSERT Today's Dessert - AFTER DRINK Coffee or Tea
¥4,800服務費另計 / 含稅
[Dinner Course] THE SEASONAL
- AMUSE Seasonal Luigans Tacos - APPETIZER Kurose Yellowtail Carpaccio with Tapenade Sauce - HOT APPETIZER Kyushu Pacific Cod Fried Fish - PASTA Beef Shank Fettuccine with Ragu Sauce - MAIN Grilled Kagoshima Prefecture Black Pork with Balsamic Sauce Change to Kyushu Wagyu Beef Aitchbone (+2000) - DESSERT Pomelo and Fromage Blanc Ice Cream - AFTER DRINK Coffee or Tea
From March 10th - APPETIZER Spanish Spanish Mackerel Carpaccio with Kabosu Vinaigrette - HOT APPETIZER Asparagus Fried Fish - PASTA Peso Linguine with Genovese Sauce - MAIN Grilled Kagoshima Prefecture Black Pork with Balsamic Sauce Kyushu Wagyu Beef Change to Ichibone (+2000) -DESSERT Hojicha Tiramisu -AFTER DRINK Coffee or Black Tea
*Menu items and prices are subject to change depending on ingredient availability. Thank you for your understanding.
¥6,800服務費另計 / 含稅
[Dinner Course | Ultimate Anniversary Plan] Toast with a whole celebratory cake
- Toast - Amusement Burrata Cheese and Seasonal Fruit - Appetizer Fresh Fish Insalata with Tapenade Sauce - Hot Appetizer Scaled Grilled Tilefish with Head-on Shrimp Soup - Pasta Abalone Mushroom and Dried Boar's Roe with Butter Sauce - Main Kyushu Kuroge Wagyu Beef Roast - Cake Anniversary Cake - After Drink Coffee or Tea
*Menu items may change depending on the season and availability.