“Ivresse” is mærge’s signature dish, inspired by the traditional Chinese dishes “Drunken Shrimp” and “Drunken Crab.” It is a reimagined dish featuring Shimabara somen noodles, prepared not with Shaoxing wine, but with sherry and Vin Jaune. The ingredients vary with the seasons, and the dish is served with seasonal selections such as drunken shrimp, abalone, or swimming crab.
¥44,000服務費另計 / 含稅
Menu Seasonal
11 courses / Dining time:2.5 hours
“Ivresse” is mærge’s signature dish, inspired by the traditional Chinese dishes “Drunken Shrimp” and “Drunken Crab.” It is a reimagined dish featuring Shimabara somen noodles, prepared not with Shaoxing wine, but with sherry and Vin Jaune. The ingredients vary with the seasons, and the dish is served with seasonal selections such as drunken shrimp, abalone, or swimming crab.
¥38,500服務費另計 / 含稅
Cookie
¥5,500不含服務費/含稅
menu direct kitchen
This course includes menu plus, pairing with aperitif, and extra tasting. *Extra tasting is a special experience unique to that day, such as tasting condiments and ingredients directly from the kitchen. *Minimum budget of 200,000 yen required.