California Lunch Course Menu Gourmandise (March 1st - June 30th)
・Smoked Salmon Mousse Mille Crepes with Caviar and a Small Salad
・New Onion Gratin Soup
*Please choose a main dish
・Poached Ezo Abalone and Scallops with a Spring Vegetable Salad
Or
・Chiba Prefecture Shiawase Kizuna Beef Braised in Red Wine with Spring Vegetables
Or
・Matsusaka Beef Round Steak with Les Forts Jus and Spring Vegetables
・Seasonal Fruit Tart with Vanilla Ice Cream
・Bread and Butter
・Coffee or Tea
¥5,000包含服務費及稅金
[Adults] Steak & Asian Food Dinner Buffet (Fridays, Saturdays, and Sundays from May 8th to July 12th)
¥5,800包含服務費及稅金
[Ages 4-12] Steak & Asian Food Dinner Buffet (Fridays, Saturdays, and Sundays from May 8th to July 12th)
¥2,900包含服務費及稅金
[Adults/Photo Shoot] Peach and Mango Sweets Buffet (June 20th and 21st)
12:00-14:30 (L.O. 14:00)
Photoshoot Time: 11:45-11:55 *Please make a reservation for 11:45am if you wish to have your photo taken. *Sweets and food cannot be purchased until the buffet begins at 12:00pm.