Japanese Kaiseki Restaurant Hanagasumi

Name: Japanese Kaiseki Restaurant Hanagasumi
Address: 2-2-23 Motoakasaka, Minato-ku, Tokyo, 107-8507, JP
Telephone: +81337467733
Price range: ¥1,000,000 - ¥12,500

Minato-ku, Tokyo

(268m from 信濃町駅)

Kaiseki & Kyoto Cuisine (Japanese)

¥12,500 Lunch

¥20,000+ Dinner

Directions 03-3746-7733

Quietly delicate, elegant atmosphere on a stone pavement

Walking through the shrine of Meiji, filled with lush nature, forget the noise of Tokyo, then you will find a stone path leading to Hanagasumi.a gem of sophisticated Japanese cuisine. Throughout our long tradition, we have expressed delicately the magic of the four seasons.This tradition lives even now, thanks to our chef's spirit and refined sensitivity, in each dish we offer.

Dining courses

Chef's choice seasonal kaiseki course - Tachibana -

{Reference menu Spring} *This is a reference menu and may differ from the actual menu served. Appetizer Seasonal appetizer soup Dish Red sea bream prepared with tide Steamed red sea bream in sake Sesame tofu White leek Sprouts Tuna Striped horse mackerel Tiger prawns Grilled garnish Grilled Spanish mackerel with leek buds Sesame dressed spinach Quick simmered butterbur Boiled leek buds Dish Steamed conger eel with shippo turnip Silver bean paste Wasabi Strong Side dish Stone-grilled Hida beef Grilled bamboo shoots Broccoli stems Red miso and fond de veau sauce Western-style parsley Rice with bamboo shoots Red miso soup Pickles and fruit Rare cheese and berries

¥24,200Svc & tax incl.

Chef's choice seasonal kaiseki course - Tachibana -

Chef's choice seasonal kaiseki course - Ran -

[Reference Menu Spring] *This is a reference menu and may differ from the actual menu served. Appetizer Seasonal appetizer soup Food Golden-eyed snapper wrapped in Domyoji flour, Wakame seaweed paste, Kogoumi, Kokaku yuzu, Shikishi daikon sashimi, Thinly sliced red sea bream, Tiger prawn, Steamed abalone Garnish Grilled food Smoked cherry salmon, Spinach with sesame dressing, Quickly boiled butterbur, Otafuku beans, Boiled hajikami Food Boiled capers, Turnip, Burdock, Urui, Warabi, Green beans, Ginger, Kinome buds Appetizer Grilled beef sirloin, Grilled bamboo shoots, Broccoli stems, Red miso and fond de veau sauce Vinegared food Grilled scallops and mountain vegetables with Tosa vinegar jelly, Yellow vinegar, Various sprouts Food Cooked red sea bream and bamboo shoots in a pot Red miso soup Pickles and fruit Rare cheese and berries

¥36,300Svc & tax incl.

Chef's choice seasonal kaiseki course - Ran -

Celebration Kaiseki 24,200 yen

celebratory appetizers
Suri-nagashi of turnips
Sashimi (tuna, sea bream, tiger prawn, squid)
Whole grilled small sea bream
Lily bulb truffle flavor
Deep-fried fugu and tofu
Grilled domestic beef sirloin
Teriyaki eel with citrus grated yam
Sekihan, red miso soup, and pickles
dessert

¥24,200Svc & tax incl.

[Enjoy the taste of the season] Sakura snapper and spring wild vegetable kaiseki course

先　付　　春の山菜と蛍烏賊と貝柱の土佐酢和え
椀　物　　桜鯛の桜蒸し　敷き大根　蕨　花びら百合根
造　り　　桜鯛の薄作り　車海老　薬味　岩塩　ぽん酢
焼　物　　菜の花と春告魚の合せ焼き　スナップ豌豆　空豆　青豆　木の芽
煮　物　　独活と真蛸の桜煮　こごみ
強　肴　　筍と新わかめと和牛の紙鍋
食　事　　桜鯛の鯛茶漬け　薬味　香の物　お出汁
水菓子　　レアチーズとberry

¥24,200Svc & tax incl.

[Enjoy the taste of the season] Sakura snapper and spring wild vegetable kaiseki course

Directions

Address

107-8507 2-2-23 Motoakasaka, Minato-ku, Tokyo

Closest station

信濃町駅 (268m)青山一丁目 (600m)

Cuisine

Kaiseki & Kyoto Cuisine (Japanese)

Website

https://www.meijikinenkan.gr.jp/restaurant/hanagasumi.html

Phone

+81337467733

Japanese Kaiseki Restaurant Hanagasumi

Quietly delicate, elegant atmosphere on a stone pavement

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