Mountain Dining is the soul of Mimi’s — where Executive Chef Kazuyuki Shimamoto celebrates the abundance of Hakuba with bold seasoning, the primal beauty of fire and fat, generous portions, and the finest local ingredients, refined through international classic techniques.
▶During the Winter Season, Mimi's is closed every Monday for our weekly day of rest.
▶A credit card is required to confirm your booking. The TableCheck hold is not a charge and will be released after your visit. Payment is made at the restaurant.
▶ Kindly let us know if you run late. If we do not hear from you until 15 minutes after your reservation time, we may cancel the reservation.
▶ Please note that seating preferences may not always be accommodated.
▶Cancellations made up to 24 hours prior to dinner are free of charge. Same-day cancellations or no-shows incur 50% of the price of the selected set menu per person.
▶ Special date reservations (Dec 24, 25, 31; Feb 14) can be booked via mimis@hhgjapan.com.
Group Policy
▶ Our group policy applies to reservations of 9 guests or more. Please contact mimis@hhgjapan.com to make a booking.
▶ Please note that multiple bookings for the same party or combining tables are not permitted.
▶ You will be asked to choose from one of the available set menus.
▶ Cancellations made within 4 days of the reservation are subject to a 50% charge per guest, and those within 24 hours or in case of no-show will incur a 100% charge.