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Cucina Italiana Toudou
Cucina Italiana 東洞
¥12,500
¥3,500
義大利料理, 義大利麵
604-0872 5-469-3 Toudouin-dori Takeyamachikudaru Sanbongi, Kyoto-shi Nakagyo-ku, Kyoto(距離丸太町 187m)查看地圖
おいしいものをおいしい時に！築100年の町家で楽しむこだわりイタリアン
京都の伝統的な町家をそのまま生かした建物と、洗練されたイタリアンとの小粋なミスマッチ。住宅街にひっそりとたたずむ大人のトラットリアです。一期一会を大切に、マニュアル通りでないおもてなしを心がけています。 旬の食材を一番おいしいタイミングで仕入れ、それぞれに合った調理法で最大限に魅力を引き出すことにこだわっています。くつろいだ雰囲気の中で、極上の美味をワインと共にお楽しみください。
精選菜單
Three types of pasta course
■Antipaster: Prosciutto salad
■This month's three pastas:
Primo Piatto
Spaghttini with pacific saury and "Maitake" mushroom oil sauce
Scond Piatto
Pumpkin flavor Gnocchi with smoked salmon and burdock creamy sauce
Terzo Piatto
Pane Frattau pork and prune sauce with Onsen egg
■Today's Dolce
■Caffe
■This month's three pastas:
Primo Piatto
Spaghttini with pacific saury and "Maitake" mushroom oil sauce
Scond Piatto
Pumpkin flavor Gnocchi with smoked salmon and burdock creamy sauce
Terzo Piatto
Pane Frattau pork and prune sauce with Onsen egg
■Today's Dolce
■Caffe
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Full course lunch
■ Stuzzichino
Bonito eggplant crape
■ Appetizer Antipasti
Marinated Japanese salmon
■ Appetizer Antipasti
Homemade pork loin hum
■ Pasta Primo piatti
Tagliatelle with porcini mushrooms creamy sauce
■ Fish Dish Second Piatti
Today's fish sauteed
■ Meat dish
Stew of pork made with apple and balsamic vinegar
or
Roasted japanese beef (+¥1000)
■ Dolce
Today's dessert
■ Caffe
While the menu is left to the chef’s discretion, please note that dishes may include rare freshwater fish such as wild Biwa trout. If you have any dietary restrictions or preferences, especially regarding freshwater fish, kindly let us know in advance.
Bonito eggplant crape
■ Appetizer Antipasti
Marinated Japanese salmon
■ Appetizer Antipasti
Homemade pork loin hum
■ Pasta Primo piatti
Tagliatelle with porcini mushrooms creamy sauce
■ Fish Dish Second Piatti
Today's fish sauteed
■ Meat dish
Stew of pork made with apple and balsamic vinegar
or
Roasted japanese beef (+¥1000)
■ Dolce
Today's dessert
■ Caffe
While the menu is left to the chef’s discretion, please note that dishes may include rare freshwater fish such as wild Biwa trout. If you have any dietary restrictions or preferences, especially regarding freshwater fish, kindly let us know in advance.
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Prix Fixe Course from March 3rd
■Appetizers
Homemade pork loin ham
Today's fresh fish carpaccio
Marinated japanese salmon
Mascarpone mousse with prosciutto and seasonal fruit compote
Homemade duck hum with salad
■Pasta dishes
Spaghettini with garlic flavor hot sauce (Peperoncino)
Spaghettini with hot tomato sauce (all'arrabbiata)
Spaghettini with cheese and black pepper sauce (caio e pepe)
Homemade pasta “Pappardelle” with lamb meat spicy tomato sauce
Spaghttini with pacific saury and "Maitake" mushroom oil sauce
Linguine with paste of shrimp and squid ink
Pumpkin flavor Gnocchi with smoked salmon and burdock creamy sauce
Pane Frattau pork and prune sauce with Onsen egg
Linguine with tripe and hot tomato sauce
Tagliatelle with porcini mushroom creamy sauce (+¥400)
Porcini mushrooms risotto
■Main dishes Secondi Piatti
Sauteed today's fish paste of roasted eggplant and hot green pepper sauce
Sauteed fish with paste of jersarem artichockand saffron sauce
Stew of beef cheek meat made with shery
Roast lamb masterd flavor sauce
Roast Japaneese beef with Sicilian salt and lime
■Dessert Dolce
Please choose one of your favorite desserts from the list below. You can also change to a cheese platter.
Jasmine flavor ice cream
Chocolate cake with today's sorbet
Torta di amour (corn flour cake made with apple) and Today's ice cream
Pear and cheese flavor ice cake (semifreddo)
Cheese plate
Caffe
Coffee Espresso Black tea Chamomile tea
Homemade pork loin ham
Today's fresh fish carpaccio
Marinated japanese salmon
Mascarpone mousse with prosciutto and seasonal fruit compote
Homemade duck hum with salad
■Pasta dishes
Spaghettini with garlic flavor hot sauce (Peperoncino)
Spaghettini with hot tomato sauce (all'arrabbiata)
Spaghettini with cheese and black pepper sauce (caio e pepe)
Homemade pasta “Pappardelle” with lamb meat spicy tomato sauce
Spaghttini with pacific saury and "Maitake" mushroom oil sauce
Linguine with paste of shrimp and squid ink
Pumpkin flavor Gnocchi with smoked salmon and burdock creamy sauce
Pane Frattau pork and prune sauce with Onsen egg
Linguine with tripe and hot tomato sauce
Tagliatelle with porcini mushroom creamy sauce (+¥400)
Porcini mushrooms risotto
■Main dishes Secondi Piatti
Sauteed today's fish paste of roasted eggplant and hot green pepper sauce
Sauteed fish with paste of jersarem artichockand saffron sauce
Stew of beef cheek meat made with shery
Roast lamb masterd flavor sauce
Roast Japaneese beef with Sicilian salt and lime
■Dessert Dolce
Please choose one of your favorite desserts from the list below. You can also change to a cheese platter.
Jasmine flavor ice cream
Chocolate cake with today's sorbet
Torta di amour (corn flour cake made with apple) and Today's ice cream
Pear and cheese flavor ice cake (semifreddo)
Cheese plate
Caffe
Coffee Espresso Black tea Chamomile tea
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Studio Course (Chef's choice course) March 3rd ~
■Small present from chef
■Appetizer
Marinated salmon
■Appetizer
Homemade duck hum with salads
■Pasta dish
Tagliatelle with porcini mushrooms creamy sauce
■Fish dish
Fresh seasonal fish sautee
■Palate cleanser
Seasonal fruit sorbet
■Meat dish
Roasted Japanese beef tenderloin with red wine sauce
■Today's dessert
Will be chosen at our discretion, but we may bring you dishes made with rare wild Biwa trout or freshwater fish, so if you have any preferences for these fish, please let us know in advance.
■Appetizer
Marinated salmon
■Appetizer
Homemade duck hum with salads
■Pasta dish
Tagliatelle with porcini mushrooms creamy sauce
■Fish dish
Fresh seasonal fish sautee
■Palate cleanser
Seasonal fruit sorbet
■Meat dish
Roasted Japanese beef tenderloin with red wine sauce
■Today's dessert
Will be chosen at our discretion, but we may bring you dishes made with rare wild Biwa trout or freshwater fish, so if you have any preferences for these fish, please let us know in advance.
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路線
地址
604-0872 5-469-3 Toudouin-dori Takeyamachikudaru Sanbongi, Kyoto-shi Nakagyo-ku, Kyoto
最近的車站
丸太町 (187m)烏丸御池 (538m)料理類型
義大利料理, 義大利麵