・Fried scallop gyoza Shinshu salmon stick sushi ・Salad of Kanazawa shungiku and freshly picked figs ・Assortment of three seasonal sashimi ・Skewers of Ogō chicken and Hōgen mushrooms grilled over charcoal ・Large-sized manju and radish tossed in Tosa vinegar ・Small pot dish: Jingoemon potatoes and mizuna topped with snow crab sauce ・Final course: Popeye curry or mountain-top rice (to be chosen on the day) ・Dessert: Arrowroot mochi
For an additional 1,000 yen, the meal can be changed to rice cooked in a clay pot.
※The menu may vary depending on that day’s ingredients. Should you have any requests, please feel free to inquire.
¥7,800含稅
78 點(1%)
9,300 yen course
・Fried scallop cutlets Shinshu salmon sushi rolls ・Salad of Kanazawa shungiku and freshly picked figs ・Assorted seasonal sashimi (three kinds) ・Char-grilled Kuroge Wagyu beef and sanma-mushroom tempura ・Large-sized manju peas and radish tossed in Tosa vinegar ・Jingoemon potatoes and mizuna topped with simmered snow crab sauce, served in a small pot ・Sea bream broth; rice cooked in a clay pot with sea bream and nine-leaved green onions or, Rice cooked in a clay pot with autumn salmon and wild mushrooms ・Dessert: arrowroot jelly
※The menu may vary depending on daily ingredient availability. Please feel free to inquire if you have any requests.
¥9,300含稅
93 點(1%)
12,800 yen course
・Freshly fried scallop gyoza Shinshu salmon sushi rolls ・Matsutake mushrooms and leftover eel in a clay pot steam ・Assortment of three seasonal sashimi pieces ・Grilled Kuroge Wagyu beef and butter-soy sauce stir-fried abalone ・Large-sized manju and radish tossed in Tosa vinegar dressing ・Jingoemon potatoes and mizuna topped with snow crab sauce, served in a small pot ・Five-piece sushi platter or Unagi donburi (eel rice in a clay pot) ・Dessert: arrowroot mochi with matcha ice cream
※The menu may vary depending on that day’s ingredients. Should you have any requests or inquiries, please feel free to contact us.