[Menu available from December 5th to March 3rd, 2025] Appetizer: Snow crab, lotus root, crab miso appetizer, horenso white dressing, yuzu mizore sea cucumber, thin kudzu tofu, fried gourd with shiso leaves, boiled herring wrapped in kelp, soup, sake lees, new salmon, daikon, carrot, chrysanthemum greens, yuzu sashimi, five kinds of sashimi, sprout set, grilled dish, southern spiny lobster with porcini cream, boiled golden-eyed snapper, daikon, green-flavored hot dish, fried chicken with mizore sauce, rice, white rice, pickles, soup, miso, dessert, fruit [Menu available from March 6th to June 1st] Appetizer: mugwort kudzu tofu, rapeseed appetizer, green warbler castella, salmon marinade, small sweetfish nanbanzuke Bamboo shoots boiled in Tosa, broad bean yellow soup, Sakura shrimp bun, clear soup, assorted sashimi, grilled garnish, Spanish mackerel with miso and yuzuan, steamed Mizugumo with vinegar, Isaki, clams, bamboo shoots with green laver seaweed, hot dish, eggplant kettle with miso, abalone, shrimp and other rice, bamboo shoot rice, pickles, miso soup, matcha pudding and fruit. *The contents may change depending on the availability of ingredients. Please note. *The photo is an image of the menu from December 5th to December 30th.
You can choose one juice (apple or orange). Plate Hamburg steak French fries Deep fried chicken Crab cream croquette Wiener Tomato ketchup Goryu-wan Miso-style Rice Hinohikari rice from Nara Prefecture Nori egg furikake Otoshiki Dessert *The menu may change depending on the availability of supplies. Please note.
¥3,300Svc & tax incl.
Manyo bento 5,800 yen
[Menu from December 6th to March 3rd, 2025] First tier: Horenso Shiraae (Japanese dressing with sesame sauce), Yuzu mizore sea cucumber, Squid with kumquat dressing, Deep-fried goby with shiso leaves, Herring wrapped in kelp, Tiger pufferfish skin jelly, Pork hosho rolls Second tier: Assortment of two kinds of sashimi, Set of buds Third tier: Roast beef salad, Deep-fried vegetables, Shrimp tempura, Various vegetables, Daikon radish, Tempura dashi, Rice, White rice, Pickles, Miso-flavored soup, Fruit [Menu from March 7th to June 1st] First tier: Uguisu castella cake, Domyoji nagashi (dried and seasoned with yuzu), Chicken grilled with yuzu, Rapeseed blossom salad, Freshly harvested mugwort gluten, Boiled bamboo shoots, Broad beans Second tier: Assortment of two kinds of sashimi, Set of garnishes Third tier: Salt-grilled trout, Deep-fried wakame seaweed Shrimp almond fried, Fried flounder, Small eggplant, etc., Matcha salt, Lemon rice, Bamboo shoot rice, Pickled vegetables, Miso soup, Fruit and cake *The menu may change depending on the availability of ingredients. *The photo is an image of the menu from December 6th to December 31st.