[March Menu] Three Appetizer Platter Shark's Fin Soup with Sakura Shrimp (Hibiscus Rose) Stir-fried Shrimp with Longjin Tea Two Dim Sum Platter Stir-fried Pork Loin with Black Vinegar Fried Rice with Green Laver Seaweed and Squid Dessert
¥4,180服務費另計 / 含稅
Lunch Course“oudou”
◆◇◆Menu◆◇◆ ・Special appetizer platter ・Shark fin soup ・Peking duck ・Black sweet and sour pork and shrimp in chili sauce ・Fried rice with crab meat and lettuce ・Special dessert