Whole Breised Sharke's Fin LunchThe high-gread shark's fin used at TAIKAN-EN has a blanced proprtion of gelation,snd keeps its shapeshape throughout the cooking process. The fibers soak up the flavors of the braising liquid,and present a soft and chewy texture that glides down your throat smoothly. The rehydration process of the sun-dried fins takes about a week, which is the time required to bring this delicacy to its best condition before cooking.
每天, 休假
¥20,000服務費另計 / 含稅
餐飲方案
"Taikan En" Lunch Course
¥8,000服務費另計 / 含稅
CHEF'S LUNCH
¥6,500服務費另計 / 含稅
Whole Breised Sharke's Fin Lunch
The high-gread shark's fin used at TAIKAN-EN has a blanced proprtion of gelation,snd keeps its shapeshape throughout the cooking process. The fibers soak up the flavors of the braising liquid,and present a soft and chewy texture that glides down your throat smoothly. The rehydration process of the sun-dried fins takes about a week, which is the time required to bring this delicacy to its best condition before cooking.
¥20,000服務費另計 / 含稅
"Hao-cai" Chinese Medicinal Lunch
TAIKAN-EN offers delightful dishes that are also healthy, made from fresh and high-quality ingredients, making the most of the blessings of nature. Discover our "Hao-cai" Chinese medicinal menus that are created with a thought to your wellness and beauty.