Noboruya

Meat restaurant with Noto beef & Hokuriku fare

Enjoy premium Noto beef and Hokuriku’s seasonal flavors at our intimate 6-seat kappo-style restaurant. Each cut of beef is expertly prepared to highlight its taste, aroma, and rich marbling. Courses combine Japanese, Italian, and Chinese elements, with fresh seafood and local vegetables. A fine drink selection includes sake from Toyama’s IWA brewery—perfect for special occasions.