This seasonal recommended course menu, prepared by our chef Oikawa using carefully selected ingredients from all over Japan, offers a delightful taste of the season.
¥18,000不含服務費/含稅
Taste the Fugu Seasonal Chef's Choice Course 25,000 yen
¥25,000不含服務費/含稅
Crab dishes and seasonal ingredients special course 30,000 yen
¥30,000不含服務費/含稅
[For international guests only] Seasonal Supreme Course 50,000 yen