(Dinner) Bird Tree Share Course - Sangen Pork & Herb Chicken Meat Mains
[Appetizer] Today's Recommended Seared Carpaccio [Salad] Caesar Salad with Prosciutto and Organic Vegetables - Grana Padano Cheese - [Soup] Onion Gratin Soup with Baked Mozzarella Cheese [Fried Food] Instantly Smoked Homemade Potato Chips [Pasta] Creamy Pasta with Salmon, Chrysanthemum Greens, and Burdock Root Fritters [Main Course] Charcoal-Grilled Roast of Dutch Three-Breed Pork and Herb Chicken (Tasting Set) [Dessert] Pastry Chef's Special Sweets
(*This plan is served in a sharing style. Menu items may change depending on availability.)
¥3,980不含服務費/含稅
(Dinner) Roofed terrace. Meat main dish comparison of Sangen pork and herb chicken. Bird Tree Share Course.
[Appetizer] Today's Recommended Seared Carpaccio [Salad] Caesar Salad with Prosciutto and Organic Vegetables - Grana Padano Cheese - [Soup] Onion Gratin Soup with Baked Mozzarella Cheese [Fried Food] Instantly Smoked Homemade Potato Chips [Pasta] Creamy Pasta with Salmon, Chrysanthemum Greens, and Burdock Root Fritters [Main Course] Charcoal-Grilled Roast of Dutch Three-Breed Pork and Herb Chicken (Tasting Set) [Dessert] Pastry Chef's Special Sweets
(*This plan is served in a sharing style. Menu items may change depending on availability.)
¥3,980不含服務費/含稅
(Dinner) Premium Share Course
[Appetizer] Today's Recommended Carpaccio - Assortment of 3 Kinds [Appetizer] Caprese with High-Sugar Aiko Tomatoes, Grapes, and Mascarpone [Salad] Caesar Salad with Prosciutto and Organic Vegetables - Grana Padano Cheese - [Fried Food] Hiroshima Prefecture Oyster Fry - Smoked Pickled Radish Tartar - [Pizza] Margherita Pizza with Fresh Basil, Mozzarella, and Homemade Dough [Pasta] Bolognese with Beef Cheek Braised in Red Wine, "Piles of Cheese" [Main Course] Charcoal-Grilled Spanish Skirt Steak and Herb-Grilled Chicken with Fond de Veau Sauce [Dessert] Pastry Chef's Special Sweets
(*This plan is served in a sharing style. Menu items may change depending on availability.)
¥4,980不含服務費/含稅
(Dinner) Premium Share Course with Roofed Terrace
[Appetizer] Today's Recommended Carpaccio - Assortment of 3 Kinds [Appetizer] Caprese with High-Sugar Aiko Tomatoes, Grapes, and Mascarpone [Salad] Caesar Salad with Prosciutto and Organic Vegetables - Grana Padano Cheese - [Fried Food] Hiroshima Prefecture Oyster Fry - Smoked Pickled Radish Tartar - [Pizza] Margherita Pizza with Fresh Basil, Mozzarella, and Homemade Dough [Pasta] Bolognese with Beef Cheek Braised in Red Wine, "Piles of Cheese" [Main Course] Charcoal-Grilled Spanish Skirt Steak and Herb-Grilled Chicken with Fond de Veau Sauce [Dessert] Pastry Chef's Special Sweets
(*This plan is served in a sharing style. Menu items may change depending on availability.)