/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6a3e091d69e584ab0e2d352e%2Fimages%2Foriginal%2F1d2ad126.jpg%3F1782450463)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5e7188ce6e731db742000506%2Fimages%2Foriginal%2F2020-03-18_11-34-15.jpg%3F1584498894)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5e71891b5f6ddf95bb0007c6%2Fimages%2Foriginal%2FChina_Kitchen.jpg%3F1584498972)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5e65f4e85f6ddfe95500130d%2Fimages%2Foriginal%2FChina_Kitchen_Dining_Area.jpg%3F1583740159)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5e7189385f6ddfec35000574%2Fimages%2Foriginal%2FChina_Kitchen_5.jpg%3F1584499002)
看全部 ( 13 )
悅軒
China Kitchen
¥11,000
¥7,000
TableCheck Pay中式料理, 粵菜, 川菜
044-0082 328-47 Aza Iwaobetsu, Kutchan-cho, Abuta gun, Hokkaido(倶知安距離4.6km)查看地圖
Experience the best of China's rich culinary heritage
將歷史悠久的粵菜及四川的飲食文化融入菜餚，在二世古爲您匠心呈現中國豐富烹飪傳統的佳餚。忠實於食材味道，擷取每季時令食材，搭配精選香茗及中式佳釀。悅軒的主廚團隊提供各色特色菜，定能滿足每個人的味蕾。
餐飲方案
Dim Sum Brunch
All you can eat from dim sum menu
Dim Sum Brunch 12:00 am – 2:30 pm (Last Entry 2:00 pm)
※Every Saturday & Sunday & Public Holiday - Dim Sum Brunch ONLY
Dim Sum Brunch 12:00 am – 2:30 pm (Last Entry 2:00 pm)
※Every Saturday & Sunday & Public Holiday - Dim Sum Brunch ONLY
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F5fca1444841fae001f06b9c9%2Fimages%2Fxl%2Fa1a81c7c.jpg%3F1763775677)
Hot Pot Set Menu
Stock Base:
Sichuan Spicy Beef Tallow Broth and Cantonese Chicken Broth
Rusutsu Pork Loin
Shiraoi Wagyu Beef Sirloin
Hokkaido Cod Fish
Konjak
Broccoli Sprout
Chinese Cabbage / Spinach
Assorted Otaki Mushroom
“Wakimizuno Sato” Tofu / Ramen
Chicken Meatball
Shrimp Paste
Only available during dinner time. Reservation is needed before 16:00 on the day.
Sichuan Spicy Beef Tallow Broth and Cantonese Chicken Broth
Rusutsu Pork Loin
Shiraoi Wagyu Beef Sirloin
Hokkaido Cod Fish
Konjak
Broccoli Sprout
Chinese Cabbage / Spinach
Assorted Otaki Mushroom
“Wakimizuno Sato” Tofu / Ramen
Chicken Meatball
Shrimp Paste
Only available during dinner time. Reservation is needed before 16:00 on the day.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F64ba175c8f051f000a1ac168%2Fimages%2Fxl%2F4aa99426.jpg%3F1689918240)
Dinner Set Menu
Cherry Tomato, Marinated Osmanthus
Jelly Fish, Cucumber, Onion, Red Chili, Soy Sauce, Vinegar
Roasted Makkari Herb Pork “Char Siu”
Daily Soup
Kung Pao Prawns, Cashew Nuts, Scallion, Dried Chili
Braised Mapo Kutchan Tofu, Tokachi Wagyu Beef, Chili Paste
Seafood Fried Rice, Green Onion
Mango Cream, Sago
Braised Hokkaido Abalone, Asparagus, Oyster Sauce - Additional 6,800 (7,480) JPY
Two Glasses of Today’s Homemade Ice Tea, One Pot of Gu Yue Long Shan 10 Years for Two People - Additional 5,400 (5,940) JPY
Jelly Fish, Cucumber, Onion, Red Chili, Soy Sauce, Vinegar
Roasted Makkari Herb Pork “Char Siu”
Daily Soup
Kung Pao Prawns, Cashew Nuts, Scallion, Dried Chili
Braised Mapo Kutchan Tofu, Tokachi Wagyu Beef, Chili Paste
Seafood Fried Rice, Green Onion
Mango Cream, Sago
Braised Hokkaido Abalone, Asparagus, Oyster Sauce - Additional 6,800 (7,480) JPY
Two Glasses of Today’s Homemade Ice Tea, One Pot of Gu Yue Long Shan 10 Years for Two People - Additional 5,400 (5,940) JPY
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F643e1f2ba38c340026e891e3%2Fimages%2Fxl%2Fdd240843.jpg%3F1683531870)
China Kitchen Dim Sum Kids' Cooking Class
Frequency: Every Friday between June 5 to October 30
Price: JPY 5,500 (Including tax, excluding service charge) per child
Time: 15:00-16:00 (1 hour)
Menu: Siew Mai, Vegetable Dumpling, Red Bean Paste Dumpling.
A La Carte Menu available for selected drinks’ order only.
Participants: Children between the ages of 6 to 12 years old are welcome to take part with at least an adult. (maximum up to 2 adults)
Reservations:
Booking is required to secure your reservation. Credit card payment required at time of booking.
*If any allergic symptoms have been experienced, it is recommended that the parent or guardian decides whether the course should be attended. The company cannot be held responsible for any allergic reactions that may occur.
Price: JPY 5,500 (Including tax, excluding service charge) per child
Time: 15:00-16:00 (1 hour)
Menu: Siew Mai, Vegetable Dumpling, Red Bean Paste Dumpling.
A La Carte Menu available for selected drinks’ order only.
Participants: Children between the ages of 6 to 12 years old are welcome to take part with at least an adult. (maximum up to 2 adults)
Reservations:
Booking is required to secure your reservation. Credit card payment required at time of booking.
*If any allergic symptoms have been experienced, it is recommended that the parent or guardian decides whether the course should be attended. The company cannot be held responsible for any allergic reactions that may occur.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F681afb5cac265ef3b72a45de%2Fimages%2Fxl%2F195fe177.jpg%3F1747722700)
路線
住址
044-0082 328-47 Aza Iwaobetsu, Kutchan-cho, Abuta gun, Hokkaido
最近的車站
倶知安 (4.6km)美食
中式料理, 粵菜, 川菜