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Peach Blossoms
S$175
S$85
中式料理, 海鮮，魚貝, 現代亞洲料理
039594 6 Raffles Boulevard, Singapore, Singapore(Esplanade距離284m)查看地圖
A One-Diamond Black Pearl Guide Experience
Peach Blossoms exudes a fresh and contemporary energy. Showcasing the finest seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our top Chinese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.
獨特體驗
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黑珍珠品鉴菜单鸿桃轩特酿汽泡茶
Cold Brew Sparkling Red Tea
紫菜风干黄尾鱼
Kampachi Roll, Caviar with Nori Cracker
黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle
黄酒鱼汤东星绣球花胶娃娃菜卷
Double Boiled Hydrangea Coral Trout Chinese Yellow Wine, Fish Maw and Cabbage Roll
南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby with Spicy Pineapple Sauce
柚子蟹肉冻
Chilled Crab Meat with Ponzu Jelly
和牛药膳羊肚菌稻庭面
Inaniwa Noodles with Wagyu Beef, Morel Mushroom in Herbal Soup
芋泥紫薯仔罗汉果椰肉蜜瓜雪糕
Deep-fried ‘Taro’ Sweet Purple Potato Luo Han Guo Jelly with Coconut and Melon Ice Cream
Cold Brew Sparkling Red Tea
紫菜风干黄尾鱼
Kampachi Roll, Caviar with Nori Cracker
黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle
黄酒鱼汤东星绣球花胶娃娃菜卷
Double Boiled Hydrangea Coral Trout Chinese Yellow Wine, Fish Maw and Cabbage Roll
南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby with Spicy Pineapple Sauce
柚子蟹肉冻
Chilled Crab Meat with Ponzu Jelly
和牛药膳羊肚菌稻庭面
Inaniwa Noodles with Wagyu Beef, Morel Mushroom in Herbal Soup
芋泥紫薯仔罗汉果椰肉蜜瓜雪糕
Deep-fried ‘Taro’ Sweet Purple Potato Luo Han Guo Jelly with Coconut and Melon Ice Cream
3月 9日 (週一) - 6月 30日 (週二)
¥248服務費及稅金另計
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Gastronomic黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle
冲浪红菇鲍鱼紫菜樱花虾
Abalone and Yunnan Wild Mushroom, Fish Maw and Sakura Ebi
南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby, served with Spicy Pineapple Sauce
鹌鹑蛋焦糖伊比利亚猪腩
Caramelised Applewood Smoked Jamón Iberico Pork Belly
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
百花酿蟹钳蟹皇扒天津粉皮
Braised Mung Bean Noodles in Crab Roe Collagen, served with Crab Claw
法国夏朗德蜜瓜天山雪莲桃胶
Chilled Peach Resin and Snow Lotus, served in French Charentais Melon
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle
冲浪红菇鲍鱼紫菜樱花虾
Abalone and Yunnan Wild Mushroom, Fish Maw and Sakura Ebi
南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby, served with Spicy Pineapple Sauce
鹌鹑蛋焦糖伊比利亚猪腩
Caramelised Applewood Smoked Jamón Iberico Pork Belly
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
百花酿蟹钳蟹皇扒天津粉皮
Braised Mung Bean Noodles in Crab Roe Collagen, served with Crab Claw
法国夏朗德蜜瓜天山雪莲桃胶
Chilled Peach Resin and Snow Lotus, served in French Charentais Melon
3月 9日 (週一) - 6月 30日 (週二)
¥218服務費及稅金另計
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Discovery只限午餐 Available Exclusively For Lunch
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晶莹虾饺皇拼黑豚肉鲜虾烧卖
Dim Sum Classics
Crystal Prawn Dumpling and Kurobuta Pork Siew Mai
霸王花竹笙干贝胶原蛋白鸡汤
Collagen Spring Chicken Soup with Pitaya Flower, Dried Scallop and Bamboo Pith
北海道带子樱花虾昆布蟹肉伴茶碗蒸
Pan-seared Hokkaido Scallop with Crab Meat, Sakura Ebi and Kombu, served on Steamed Egg
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
龙虾福建面
Wok-fried ‘Hokkien’ Noodle with Lobster
蜜瓜珠菊花冻配荔枝乌龙雪糕
French Charentais Melon Balls, topped with Chrysanthemum Jelly and Lychee Oolong Ice Cream
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晶莹虾饺皇拼黑豚肉鲜虾烧卖
Dim Sum Classics
Crystal Prawn Dumpling and Kurobuta Pork Siew Mai
霸王花竹笙干贝胶原蛋白鸡汤
Collagen Spring Chicken Soup with Pitaya Flower, Dried Scallop and Bamboo Pith
北海道带子樱花虾昆布蟹肉伴茶碗蒸
Pan-seared Hokkaido Scallop with Crab Meat, Sakura Ebi and Kombu, served on Steamed Egg
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
龙虾福建面
Wok-fried ‘Hokkien’ Noodle with Lobster
蜜瓜珠菊花冻配荔枝乌龙雪糕
French Charentais Melon Balls, topped with Chrysanthemum Jelly and Lychee Oolong Ice Cream
3月 9日 (週一) - 6月 30日 (週二)
¥168服務費及稅金另計
餐飲方案
黑珍珠品鉴菜单
鸿桃轩特酿汽泡茶
Cold Brew Sparkling Red Tea
紫菜风干黄尾鱼
Kampachi Roll, Caviar with Nori Cracker
黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle
黄酒鱼汤东星绣球花胶娃娃菜卷
Double Boiled Hydrangea Coral Trout Chinese Yellow Wine, Fish Maw and Cabbage Roll
南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby with Spicy Pineapple Sauce
柚子蟹肉冻
Chilled Crab Meat with Ponzu Jelly
和牛药膳羊肚菌稻庭面
Inaniwa Noodles with Wagyu Beef, Morel Mushroom in Herbal Soup
芋泥紫薯仔罗汉果椰肉蜜瓜雪糕
Deep-fried ‘Taro’ Sweet Purple Potato Luo Han Guo Jelly with Coconut and Melon Ice Cream
Cold Brew Sparkling Red Tea
紫菜风干黄尾鱼
Kampachi Roll, Caviar with Nori Cracker
黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle
黄酒鱼汤东星绣球花胶娃娃菜卷
Double Boiled Hydrangea Coral Trout Chinese Yellow Wine, Fish Maw and Cabbage Roll
南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby with Spicy Pineapple Sauce
柚子蟹肉冻
Chilled Crab Meat with Ponzu Jelly
和牛药膳羊肚菌稻庭面
Inaniwa Noodles with Wagyu Beef, Morel Mushroom in Herbal Soup
芋泥紫薯仔罗汉果椰肉蜜瓜雪糕
Deep-fried ‘Taro’ Sweet Purple Potato Luo Han Guo Jelly with Coconut and Melon Ice Cream
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Gastronomic
黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle
冲浪红菇鲍鱼紫菜樱花虾
Abalone and Yunnan Wild Mushroom, Fish Maw and Sakura Ebi
南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby, served with Spicy Pineapple Sauce
鹌鹑蛋焦糖伊比利亚猪腩
Caramelised Applewood Smoked Jamón Iberico Pork Belly
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
百花酿蟹钳蟹皇扒天津粉皮
Braised Mung Bean Noodles in Crab Roe Collagen, served with Crab Claw
法国夏朗德蜜瓜天山雪莲桃胶
Chilled Peach Resin and Snow Lotus, served in French Charentais Melon
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle
冲浪红菇鲍鱼紫菜樱花虾
Abalone and Yunnan Wild Mushroom, Fish Maw and Sakura Ebi
南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby, served with Spicy Pineapple Sauce
鹌鹑蛋焦糖伊比利亚猪腩
Caramelised Applewood Smoked Jamón Iberico Pork Belly
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
百花酿蟹钳蟹皇扒天津粉皮
Braised Mung Bean Noodles in Crab Roe Collagen, served with Crab Claw
法国夏朗德蜜瓜天山雪莲桃胶
Chilled Peach Resin and Snow Lotus, served in French Charentais Melon
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Discovery
只限午餐 Available Exclusively For Lunch
----
晶莹虾饺皇拼黑豚肉鲜虾烧卖
Dim Sum Classics
Crystal Prawn Dumpling and Kurobuta Pork Siew Mai
霸王花竹笙干贝胶原蛋白鸡汤
Collagen Spring Chicken Soup with Pitaya Flower, Dried Scallop and Bamboo Pith
北海道带子樱花虾昆布蟹肉伴茶碗蒸
Pan-seared Hokkaido Scallop with Crab Meat, Sakura Ebi and Kombu, served on Steamed Egg
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
龙虾福建面
Wok-fried ‘Hokkien’ Noodle with Lobster
蜜瓜珠菊花冻配荔枝乌龙雪糕
French Charentais Melon Balls, topped with Chrysanthemum Jelly and Lychee Oolong Ice Cream
----
晶莹虾饺皇拼黑豚肉鲜虾烧卖
Dim Sum Classics
Crystal Prawn Dumpling and Kurobuta Pork Siew Mai
霸王花竹笙干贝胶原蛋白鸡汤
Collagen Spring Chicken Soup with Pitaya Flower, Dried Scallop and Bamboo Pith
北海道带子樱花虾昆布蟹肉伴茶碗蒸
Pan-seared Hokkaido Scallop with Crab Meat, Sakura Ebi and Kombu, served on Steamed Egg
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
龙虾福建面
Wok-fried ‘Hokkien’ Noodle with Lobster
蜜瓜珠菊花冻配荔枝乌龙雪糕
French Charentais Melon Balls, topped with Chrysanthemum Jelly and Lychee Oolong Ice Cream
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Lifestyle
只限午餐 Available Exclusively For Lunch
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黑豚肉鲜虾蟹黄烧卖
Kurobuta Pork and Crab Roe Siew Mai
蟹肉西班牙火腿有机玉米羹
Crab Meat Organic White Corn Soup, garnished with Jamón Ibérico Ham Flakes
焦糖苹果木烟熏伊比利亚猪腩
Caramelised Applewood Smoked Jamón Ibérico Pork Belly
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
黄酒腌笋壳鱼片汤稻庭面
Marinated Marble Goby in Yellow Wine, Inaniwa Udon, Silky Fish Collagen Broth
火龙果红芭乐西米露伴椰子酸柑索贝
Pink Guava Sago with Coconut Kaffir Lime Sorbet, served in a Dragon Fruit Bowl
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黑豚肉鲜虾蟹黄烧卖
Kurobuta Pork and Crab Roe Siew Mai
蟹肉西班牙火腿有机玉米羹
Crab Meat Organic White Corn Soup, garnished with Jamón Ibérico Ham Flakes
焦糖苹果木烟熏伊比利亚猪腩
Caramelised Applewood Smoked Jamón Ibérico Pork Belly
沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato
黄酒腌笋壳鱼片汤稻庭面
Marinated Marble Goby in Yellow Wine, Inaniwa Udon, Silky Fish Collagen Broth
火龙果红芭乐西米露伴椰子酸柑索贝
Pink Guava Sago with Coconut Kaffir Lime Sorbet, served in a Dragon Fruit Bowl
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路線
住址
039594 6 Raffles Boulevard, Singapore, Singapore
最近的車站
Esplanade (284m)Promenade (459m)City Hall (582m)美食
中式料理, 海鮮，魚貝, 現代亞洲料理