Paul Bocuse是位於法國里昂郊區的餐廳,也是世界上最好的餐廳之一,連續50多年榮獲米其林星。除了與主餐廳相同的菜餚外,您還可以享用使用當地食材的法國美食。您可以享受保羅博古斯的特色菜的地方只有東京和金澤這裡。請盡情享受總店傳承下來的精彩美食世界。
餐飲方案
MENU Dejeuner
*The meat course can be changed to beef filet (+¥3,630). Please enter the number of guests under “Question 5” below.
¥4,840包含服務費及稅金
MENU Special
*The meat course can be changed to beef filet (+¥3,630). Please enter the number of guests under “Question 5” below.
¥7,260包含服務費及稅金
MENU Saison
*The meat course can be changed to beef filet (+¥1,210). Please enter the number of guests under “Question 5” below.
¥12,100包含服務費及稅金
Add truffle soup
When he became the first French chef to receive the Légion de Honor in 1975, he dedicated this soup to then-President VGE (Valéry Giscard d'Estaing). Many people from all over the world visit restaurants in Lyon to try this legendary soup. Mr. Bocuse's idea was to cover the pie to prevent the aroma from escaping, "I want you to enjoy it at its best.''