Paul Bocuse是位於法國里昂郊區的餐廳,也是世界上最好的餐廳之一,連續50多年榮獲米其林星。除了與主餐廳相同的菜餚外,您還可以享用使用當地食材的法國美食。您可以享受保羅博古斯的特色菜的地方只有東京和金澤這裡。請盡情享受總店傳承下來的精彩美食世界。
餐飲方案
MENU Dejeuner
For those who there is a excessive amount of dishes in the set menu. You can choose the Starter or Fish dish and, enjoy it as a short set menu. (Amuse-bouche, Starter or Fish, Meat, Dessert, Coffee).
¥6,050包含服務費及稅金
MENU Special
Enjoy a set menu by Chef Hoshino, who inherited the philosophy of Paul Bocuse (Amuse-bouche, Starter, Fish, Meat, Dessert, Coffee).
¥8,470包含服務費及稅金
MENU Classique
Enjoy a set menu as both of lunchand dinner. This set menu includes specialty of Paul Bocuse (Amuse-bouche, Starter, Fish, Meat, Dessert, Coffee)
¥14,520包含服務費及稅金
Add truffle soup
When he became the first French chef to receive the Légion de Honor in 1975, he dedicated this soup to then-President VGE (Valéry Giscard d'Estaing). Many people from all over the world visit restaurants in Lyon to try this legendary soup. Mr. Bocuse's idea was to cover the pie to prevent the aroma from escaping, "I want you to enjoy it at its best.''