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Japanese Restaurant SAGANO
日本料理 嵯峨野
¥15,000
¥6,000
懷石料理, 京都料理, 海鮮
600-8096 630 Takahashi-cho, Karasuma Takatsuji Higashi-iru, Kyoto-shi Shimogyo-ku, Kyoto(距離四条 214m)查看地圖
Enjoy Japanese cuisine adorned with the elegance of Kyoto
Sagano is a Japanese restaurant located on the 2nd floor of Hotel Nikko Princess Kyoto. Immerse yourself in the relaxing Japanese atmosphere with servers in kimono at your service. Specialties include the sea bream noodles, sansai (wild mountain plants) tempura, anago (seawater eel) rice bowl, and other lavish Japanese dishes. Pair them with beer and sake of your choice.
精選菜單
GION-GOZEN
[One Harmony Member Price] 4,230 yen（Tax and service charge included）
■Menu
〇Two kinds of sashimi
〇Two small side dishes, rolled sushi, grilled fish, other kinds of dishes
〇Assorted seasonal simmered dishes
〇Rice, miso soup, Japanese pickles
〇Dessert
*For an additional 1,200 yen (tax and service charge included), we will prepare a tempura [shrimp, seafood, and four kinds of vegetables].
*The contents will change every month.
■Menu
〇Two kinds of sashimi
〇Two small side dishes, rolled sushi, grilled fish, other kinds of dishes
〇Assorted seasonal simmered dishes
〇Rice, miso soup, Japanese pickles
〇Dessert
*For an additional 1,200 yen (tax and service charge included), we will prepare a tempura [shrimp, seafood, and four kinds of vegetables].
*The contents will change every month.
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GION-GOZEN with Tempura
[One Harmony Member Price] with Tempura 5,310 yen（Tax and service charge included）
■Menu
〇Two kinds of sashimi
〇Two small side dishes, rolled sushi, grilled fish, other kinds of dishes
〇Assorted seasonal simmered dishes
〇Assorted tempura
〇Rice, miso soup, Japanese pickles
〇Dessert
*The contents will change every month.
■Menu
〇Two kinds of sashimi
〇Two small side dishes, rolled sushi, grilled fish, other kinds of dishes
〇Assorted seasonal simmered dishes
〇Assorted tempura
〇Rice, miso soup, Japanese pickles
〇Dessert
*The contents will change every month.
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Special Lunch HOZU-KAISEKI
[One Harmony Member Price] ¥9,000 (tax and service charge included)
■ October Menu
○ Appetizers
Chestnut and white bean mixture, Red snow crab, Edamame, Tri-color beans
○ Soup
Clear broth soup with grilled whiting, turnips, autumn-colored carrots, greens, and yuzu
○ Sashimi
Three kinds of fresh fish today, accompanied by assorted garnishes
○ Side dish
Simmered goldenweed and chrysanthemums, shiitake mushrooms, enoki mushrooms, shredded dried bonito
○ Simmered dish
Steamed hagi flowers, lotus root crackers, silver bean paste, yuzu
○ Grilled dish
Today’s grilled item, with garnishes
○ Pickled dish
Raw mackerel sushi for autumn, cucumber, wakame seaweed, myoga ginger, pickled ginger in Tosa vinegar
○ Meal
Rice, miso soup, pickled vegetables
○ Dessert
■November Menu
○ Appetizers
Grilled eggplant with red snow crab and grated yam, wasabi, broccoli, radishes; served with diluted soy-vinegar sauce
○ Soup
Clear broth soup with steamed cod and mushrooms, white wood ear mushrooms, autumn-colored carrots, greens, yuzu
○ Sashimi
Three kinds of fresh fish today
○ Side dish
Simmered Kyoto mustard spinach and chrysanthemums, shiitake mushrooms, enoki mushrooms
○ Simmered dish
Taro dumplings stuffed with conger eel, vegetable filling, carrots, wood ear mushrooms, lily bulbs, greens, ginger
○ Grilled dish
Today’s grilled item, with garnishes
○ Pickled dish
Scallops, komatsuna greens, cauliflower, black king oyster mushrooms; served with vinegar dressing
○ Meal
Rice, miso soup, pickled vegetables
○ Dessert
■December Menu
○ Appetizers
Red snow crab rice steamed with egg, seasoned with a soy-based sauce; topped with nine-leaf green onions and pickled ginger
○ Soup
Clear broth soup with saury, radishes, edamame, greens, red-colored vegetables, yuzu
○ Sashimi
Three kinds of fresh fish today, with assorted garnishes
○ Side dish
Chicory tossed with sesame dressing
○ Simmered dish
Deep-fried taro with poppy seeds, grilled whiting, cauliflower, shredded scallions, wood ear buds; topped with sweet bean sauce
○ Grilled dish
Today’s grilled item, with garnishes
○ Pickled dish
Shogoin daikon radish, Kasago fish, maitake mushrooms, radishes; served with yuzu miso sauce
○ Meal
Rice, miso soup, pickled vegetables
○ Dessert
■ October Menu
○ Appetizers
Chestnut and white bean mixture, Red snow crab, Edamame, Tri-color beans
○ Soup
Clear broth soup with grilled whiting, turnips, autumn-colored carrots, greens, and yuzu
○ Sashimi
Three kinds of fresh fish today, accompanied by assorted garnishes
○ Side dish
Simmered goldenweed and chrysanthemums, shiitake mushrooms, enoki mushrooms, shredded dried bonito
○ Simmered dish
Steamed hagi flowers, lotus root crackers, silver bean paste, yuzu
○ Grilled dish
Today’s grilled item, with garnishes
○ Pickled dish
Raw mackerel sushi for autumn, cucumber, wakame seaweed, myoga ginger, pickled ginger in Tosa vinegar
○ Meal
Rice, miso soup, pickled vegetables
○ Dessert
■November Menu
○ Appetizers
Grilled eggplant with red snow crab and grated yam, wasabi, broccoli, radishes; served with diluted soy-vinegar sauce
○ Soup
Clear broth soup with steamed cod and mushrooms, white wood ear mushrooms, autumn-colored carrots, greens, yuzu
○ Sashimi
Three kinds of fresh fish today
○ Side dish
Simmered Kyoto mustard spinach and chrysanthemums, shiitake mushrooms, enoki mushrooms
○ Simmered dish
Taro dumplings stuffed with conger eel, vegetable filling, carrots, wood ear mushrooms, lily bulbs, greens, ginger
○ Grilled dish
Today’s grilled item, with garnishes
○ Pickled dish
Scallops, komatsuna greens, cauliflower, black king oyster mushrooms; served with vinegar dressing
○ Meal
Rice, miso soup, pickled vegetables
○ Dessert
■December Menu
○ Appetizers
Red snow crab rice steamed with egg, seasoned with a soy-based sauce; topped with nine-leaf green onions and pickled ginger
○ Soup
Clear broth soup with saury, radishes, edamame, greens, red-colored vegetables, yuzu
○ Sashimi
Three kinds of fresh fish today, with assorted garnishes
○ Side dish
Chicory tossed with sesame dressing
○ Simmered dish
Deep-fried taro with poppy seeds, grilled whiting, cauliflower, shredded scallions, wood ear buds; topped with sweet bean sauce
○ Grilled dish
Today’s grilled item, with garnishes
○ Pickled dish
Shogoin daikon radish, Kasago fish, maitake mushrooms, radishes; served with yuzu miso sauce
○ Meal
Rice, miso soup, pickled vegetables
○ Dessert
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FUKIYOSE-GOZEN
[One Harmony Member Price] 6,570 yen（Tax and service charge included）
■Menu
〇Assorted Sashimi
〇Today's soup
【Shunkei Lacquered Round Tray】
・Assortment of small side dishes
・Japanese-style simmered seasonal vegetables
・Vinegared autumn mackerel
〇Rice
〇Miso soup, Japanese pickles
〇Dessert
■Menu
〇Assorted Sashimi
〇Today's soup
【Shunkei Lacquered Round Tray】
・Assortment of small side dishes
・Japanese-style simmered seasonal vegetables
・Vinegared autumn mackerel
〇Rice
〇Miso soup, Japanese pickles
〇Dessert
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路線
地址
600-8096 630 Takahashi-cho, Karasuma Takatsuji Higashi-iru, Kyoto-shi Shimogyo-ku, Kyoto
最近的車站
四条 (214m)烏丸 (372m)料理類型
懷石料理, 京都料理, 海鮮