[Appetizer] Yellowtail Tartare Sasuke Eggplant Ecrasée from Suzuki Farm with Balsamic Vinegar
[Fish Dish] Today's Fresh Fish Green Laver with Cream Sauce
[Meat Dish] Iwami Pork Grilled with Vinegar, Thyme, and Butternut Squash
[Dessert] Mont Blanc Granny Smith Cheese with Quince
[After-meal Drinks and Sweets]
The menu is a sample. The menu changes approximately every month, so the menu may differ between when you make a reservation and when you visit. The menu may also change depending on the availability of ingredients.
¥9,000服務費另計 / 含稅
[Lunch] Menu Special (Main brand Japanese Black Beef)
Available from late October to early December
[Aperitif] Small Appetizer
[Amuse-bouche] Today's Amuse-bouche
[Appetizer] Yellowtail Tartare Sasuke Eggplant Ecrasée from Suzuki Farm with Balsamic Vinegar
[Fish Dish] Today's Fresh Fish Green Laver with Cream Sauce
[Dessert] Mont Blanc Granny Smith Cheese King's Pear
[After-meal Drinks and Sweets]
The menu is a sample. The menu changes approximately every month, so the menu may differ between when you make a reservation and when you visit. The menu may also change depending on the availability of ingredients.
¥11,000服務費另計 / 含稅
Christmas Lunch — Menu Noël
【Aperitif】 Amuse-bouche
【Starter】 Salmon mi-cuit Parsley · Vermouth
【Fish】 Pan-seared wild Japanese sea bream (madai) Swimmer crab bisque
*Menu may change depending on ingredient availability.*
¥15,000服務費另計 / 含稅
[Weekday Lunch] Menu petit
Available from late October to early December
[Aperitif] Small Appetizer
[Amuse-bouche] Today's Amuse-bouche
[Appetizer] Yellowtail Tartare Sasuke Eggplant Ecrasée from Suzuki Farm with Balsamic Vinegar
[Fish Dish] Today's Fresh Fish Green Laver with Cream Sauce
[Dessert] Mont Blanc Granny Smith Cheese with Quince
[After-meal Drinks and Sweets]
The menu is a sample. The menu changes approximately every month, so the menu may differ between when you make a reservation and when you visit. The menu may also change depending on the availability of ingredients.