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Restaurant Air
¥17,500
¥12,500
使用法式料理, 現代法國料理
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(銀座距離116m)查看地圖
在充滿大人感的優雅空間中品嘗最純正的法國料理
餐飲方案
(Dinner) Chef's choice charcoal grilled beef course
~ Example dishes (contents may vary by season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras, rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickles
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras, rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickles
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
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(Lunch) Chef's choice charcoal grilled beef course
~ Example dishes (contents may vary by season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ Fish
Pan-seared sea bass with beurre blanc sauce and saffron
■ Meat
Chanterelle mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee Time
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ Fish
Pan-seared sea bass with beurre blanc sauce and saffron
■ Meat
Chanterelle mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee Time
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
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(Dinner) Chef's Selection Course
~ Example dishes (contents may vary depending on season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white ingredients, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickle
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Charcoal-grilled Japanese Venison
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white ingredients, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickle
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Charcoal-grilled Japanese Venison
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F689460f280664be2d1917628%2Fimages%2Fxl%2Fb3b02f5a.jpg%3F1754554611)
(Lunch) Chef's choice course
~ Example dishes (contents may vary by season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Earl
Beets, pure white ingredients, shrimp
■ Fish
Pan-seared sea bass with beurre blanc and saffron sauce
■ Meat
Grilled Yamagata pork
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Earl
Beets, pure white ingredients, shrimp
■ Fish
Pan-seared sea bass with beurre blanc and saffron sauce
■ Meat
Grilled Yamagata pork
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
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路線
住址
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo
最近的車站
銀座 (116m)東銀座 (327m)美食
法式料理, 現代法國料理