Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
餐飲方案
[限量方案] 平日午餐套裝 Menu Bronzo
Menu starting from March-13rd.
■ Amuse-Bouche
■Appetizer Fresh Local Fish Tartar, Tomato, Black Olive (For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta of the Day
■Main Dish Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette or Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette (With an additional charge of ¥ 3,500, an upgrade from Kofuku Pork to Tokachi herb beef is available)
PIERRE HERMÉ PARIS ■Dessert Tiramisu Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
■ Coffee or Tea and Petit Fours
¥4,950包含服務費及稅金
平日午餐套裝 Menu Bronzo
菜單自1月16日起
■開胃小菜
■開胃菜 鮮魚韃靼,番茄,黃瓜 (開胃菜可加10克魚子醬,需另加8,000日圓。)
■義面 每日意麵
■肉類菜餚 快樂豬肉變種,夏季蔬菜 或 炭烤十勝香草牛肉,夏季蔬菜
■甜點 來自Pierre Hermé Paris 提拉米蘇 (餅乾,巧克力沙布利,咖啡果凍,馬斯卡彭奶油)
■咖啡或茶和甜點
¥6,500包含服務費及稅金
午餐菜單金
Menu starting from March-13rd.
■Amuse-Bouche
■Appetizer Fresh Local Fish Tartar, Tomato, Black Olive (For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta Homemade Spaghetti,“Carbonara”
■Fish Main Sautéed Fish, Spring Beans
■Main Dish Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette
PIERRE HERMÉ PARIS ■Dessert Tiramisu Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
■Coffee or Tea and Petits Fours
¥8,500包含服務費及稅金
白金午餐菜單
Menu starting from March-13rd.
■Amuse-Bouche
■Appetizer Fresh Local Fish Tartar, Tomato, Black Olive (For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta Homemade Spaghetti,“Carbonara”
■Fish Main Sautéed Fish, Spring Beans
■Main Dish Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette ( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS ■Dessert Tarte Saint-Honoré Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff