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La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都
¥12,500
¥6,000
義大利料理, 歐洲料理
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(京都市役所前距離335m)查看地圖
伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
餐飲方案
[限量方案] 平日午餐套裝 Menu Bronzo
菜單自3月13日起生效。
■ 餐前小點
■ 開胃菜
新鮮本地魚韃靼配番茄和黑橄欖
（加8,000日元，可享用10克魚子醬。）
■ 每日意麵
■主菜
烤小福豬肉佐蔥花和接骨木花油醋汁
或
炭烤十勝香草牛肉佐蔥花及接骨木花油醋汁
（加3,500日元，可將小福豬肉升級為十勝香草牛肉。）
PIERRE HERMÉ PARIS
■ 甜點
提拉米蘇
奶油餅乾配巧克力酥餅、咖啡凍和馬斯卡彭奶油
■咖啡或茶及精緻小點
■ 餐前小點
■ 開胃菜
新鮮本地魚韃靼配番茄和黑橄欖
（加8,000日元，可享用10克魚子醬。）
■ 每日意麵
■主菜
烤小福豬肉佐蔥花和接骨木花油醋汁
或
炭烤十勝香草牛肉佐蔥花及接骨木花油醋汁
（加3,500日元，可將小福豬肉升級為十勝香草牛肉。）
PIERRE HERMÉ PARIS
■ 甜點
提拉米蘇
奶油餅乾配巧克力酥餅、咖啡凍和馬斯卡彭奶油
■咖啡或茶及精緻小點
![[限量方案] 平日午餐套裝 Menu Bronzo](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66bf0971b8b39409a0d68244%2Fimages%2Fxl%2Fefd72d3d.jpg%3F1744876558)
平日午餐套裝 Menu Bronzo
菜單自1月16日起
■開胃小菜
■開胃菜
鮮魚韃靼，番茄，黃瓜
（開胃菜可加10克魚子醬，需另加8,000日圓。）
■義面
每日意麵
■肉類菜餚
快樂豬肉變種，夏季蔬菜
或
炭烤十勝香草牛肉，夏季蔬菜
■甜點
來自Pierre Hermé Paris
提拉米蘇
（餅乾，巧克力沙布利，咖啡果凍，馬斯卡彭奶油）
■咖啡或茶和甜點
■開胃小菜
■開胃菜
鮮魚韃靼，番茄，黃瓜
（開胃菜可加10克魚子醬，需另加8,000日圓。）
■義面
每日意麵
■肉類菜餚
快樂豬肉變種，夏季蔬菜
或
炭烤十勝香草牛肉，夏季蔬菜
■甜點
來自Pierre Hermé Paris
提拉米蘇
（餅乾，巧克力沙布利，咖啡果凍，馬斯卡彭奶油）
■咖啡或茶和甜點
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午餐菜單金
Menu starting from May 15th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
■Main Dish
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petits Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
■Main Dish
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petits Fours
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白金午餐菜單
Menu starting from May 15th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Herb, Parmigiano Reggiano, Honey Vinaigrette
( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS
■Dessert
Baba alla Grappa
(Baba soaked in Citrus Grappa Syrup, Pistachio, Ricotta Cream, Poached Sour Cherries, Cherry Sauce)
■ Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Herb, Parmigiano Reggiano, Honey Vinaigrette
( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS
■Dessert
Baba alla Grappa
(Baba soaked in Citrus Grappa Syrup, Pistachio, Ricotta Cream, Poached Sour Cherries, Cherry Sauce)
■ Coffee or Tea and Petit Fours
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路線
住址
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
最近的車站
京都市役所前 (335m)神宮丸太町 (450m)美食
義大利料理, 歐洲料理