Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
餐飲方案
平日午餐套裝 Menu Bronzo
菜單自1月16日起
■開胃小菜
■開胃菜 鮮魚韃靼,番茄,黃瓜 (開胃菜可加10克魚子醬,需另加8,000日圓。)
■義面 每日意麵
■肉類菜餚 快樂豬肉變種,夏季蔬菜 或 炭烤十勝香草牛肉,夏季蔬菜
■甜點 來自Pierre Hermé Paris 提拉米蘇 (餅乾,巧克力沙布利,咖啡果凍,馬斯卡彭奶油)
■咖啡或茶和甜點
¥6,500包含服務費及稅金
午餐菜單金
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer Fresh Local Fish Tartar, Cucumber, Smoked Vinegar (With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta “Paccheri”, Octopus, Puttanesca
■Fish Main Sautéed Local Fish, Summer Beans Minestrone
■Main Dish Roasted Kofuku Pork, Summer Vegetables
PIERRE HERMÉ PARIS ■Dessert Glace au Fromage (Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus)
■Coffee or Tea and Petits Fours
¥8,500包含服務費及稅金
白金午餐菜單
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer Fresh Local Fish Tartar, Cucumber, Smoked Vinegar (With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta “Paccheri”, Octopus, Puttanesca
■Fish Main Sautéed Local Fish, Summer Beans Minestrone
■Main Dish Charcoal Grilled Tokachi Herb Beef, Summer Vegetables (With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)
PIERRE HERMÉ PARIS ■Dessert Tiramisu (Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
¥12,500包含服務費及稅金
白金午餐菜單
Menu starting from July 18th.
■Amuse-Bouche
■Appetizer Fresh Local Fish Tartar, Cucumber, Smoked Vinegar (With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta “Paccheri”, Octopus, Puttanesca
■2nd Pasta Risotto “Carnaroli”, Caviar, Seaweed Butter
■Fish Main Sautéed Local Fish, Summer Beans Minestrone
■Main Dish Charcoal Grilled Tokachi Herb Beef, Summer Vegetables (With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)
PIERRE HERMÉ PARIS ■Dessert Tiramisu (Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)