Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
Dining courses
[限量方案] 平日午餐套裝 Menu Bronzo
Menu starting from March 14th.(The menu is scheduled to change starting from May 16th.)
■ Amuse bouche
■Appetizer Fresh Local Fish Tartar, Tomato, Black Olive (For additional charge of 6,500yen, 10g of caviar can be added.)