■Hot Appetizers Foie Gras Brûlée with Caramelized Pear
■Pasta Spinach and Ricotta Ravioli
■Fish Dish Poached Lobster with Saffronage
■Meat Dish Wagyu Beef Braised in Red Wine
■Dessert Strawberry Roll Cake
■Cafe Coffee or Tea
*Menu items may change depending on ingredient availability. *Photos are for illustrative purposes only. Thank you for your understanding.
¥11,000不含服務費/含稅
2025 Christmas Course Lounge Use
[Christmas Menu]
■Sparkling Wine by the Glass
■Cold Appetizers
■Hot Appetizers
■Pasta
■Fish Dish
■Granita
■Meat Dish
■Dessert
■Coffee or Tea
*Menu items may change depending on ingredient availability.
¥11,000不含服務費/含稅
2025 Christmas Course Private Room Use
Christmas Menu
■ Sparkling Wine by the Glass
■ Cold Appetizers Seafood Royale
■ Hot Appetizers Foie Gras Brûlée with Caramelized Pear
■ Pasta Spinach and Ricotta Ravioli
■ Fish Dish Poached Lobster with Saffronage
■ Meat Dish Wagyu Beef Braised in Red Wine
■ Dessert Strawberry Roll Cake
■ Coffee or Tea
*Menu items may change depending on ingredient availability.
¥12,000不含服務費/含稅
S コース 【ラウンジ・アクアリウム利用】
[Course Menu]
■ SASIMI REGINA Style ■ Crab Cake ■ Awa Odori Confit ■ White Chocolate Cheesecake ■ Coffee or Tea
*The photo is for illustrative purposes only. Thank you for your understanding. *Required: Please be sure to let us know in advance if you have any food allergies. Please note that we cannot accommodate requests made on the day of your reservation. We will inform you in advance. *The menu may change depending on the availability of ingredients. *We will also call you to confirm your reservation before your visit. Thank you for your understanding.