[Cold dishes] Assortment of three appetizers, fresh fish carpaccio, homemade roast pork, smoked Camembert cheese [Hot dishes] Two kinds of dim sum [Salad] Mimosa salad of colorful vegetables and boiled chicken [Main dish] Deep-fried pork loin with garlic and fragrant spicy sauce [Dish] Today's rice [Dessert] Original almond tofu *Please note that the course contents may change depending on the availability of ingredients. ■Drinks menu・Beer: The Premium Malts・Whiskey: Ballantine/Maker's Mark/Jim Beam/Kaku・Wine: White wine/Red wine/Sparkling wine・Shochu: Potato/Barley/Oolong High・Cocktails: Gin and Tonic/Moscow Mule/Rum Buck/Rum Coke/Tequila Coke/Cassis & Orange/Fuzzy Navel/Lychee & Orange/Vodka Tonic: Malibu Coke/Gin Buck/Kitty/Operator/Cassis Sparkling/Orange Sparkling/Peach Sparkling/Shandy Gaff・Soft Drinks: Cola/Ginger Ale/Orange/Oolong Tea/Jasmine Tea