預約Modern French Collage - Conrad Tokyo

▶Reservations that fail to show within 15 minutes will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
Seat only Reservation By-Order
Seat only Reservation By-Order
Please choose the menu in the case of more than 4 people.
使用條件
個室をご利用の際は別途、個室料を頂戴いたします。
日
五, 六
進餐時間
晚餐
最大下單數
~ 4
業務類別
TABLE
閱讀全部
【Dinner】Portray 8Plates(3/26～)
¥ 22,000 (含稅、服務費)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Cherry salmon mie cuit dandelion, Ariake seaweed
・Bretagne pigeon farci lobster, seasonal onion
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar (6,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Mousse au chocolat Setouchi lemon, cherry blossom
・Petit four

with wine pairing 12,700yen Supplement
使用條件
.
有效期限
3月26日 ~ 5月31日
日
五, 六
進餐時間
晚餐
業務類別
TABLE
閱讀全部
【Dinner】Impression 7 Plates(3/26～)
¥ 18,500 (含稅、服務費)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Cherry salmon mie cuit dandelion, Ariake seaweed
・Bretagne pigeon farci lobster, seasonal onion
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 6,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Mousse au chocolat Setouchi lemon, cherry blossom
・Petit four

with wine pairing 10,200yen Supplement
兌現條件
.
有效期限
3月26日 ~ 5月31日
日
五, 六
進餐時間
晚餐
業務類別
TABLE
閱讀全部
【Dinner】Embodiment 7 Plates (3/26～)
¥ 14,000 (含稅、服務費)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Pyrénées milk-fed lamb côtelette Kumamoto fruit tomato, Japanese parsley
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 7,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Strawberry and passion fruit variations Japanese pepper ice cream
・Petit four

with wine pairing 7,600yen Supplement
兌現條件
.
有效期限
3月26日 ~ 5月31日
日
五, 六
進餐時間
晚餐
業務類別
TABLE
閱讀全部
【Dinner】Embodiment 5Plates(3/26～)
¥ 13,000 (含稅、服務費)
＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Pyrénées milk-fed lamb côtelette Kumamoto fruit tomato, Japanese parsley
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 7,500 Yen Supplement)
・Strawberry and passion fruit variations Japanese pepper ice cream
兌現條件
.
有效期限
3月26日 ~ 5月31日
日
五, 六
進餐時間
晚餐
業務類別
TABLE
閱讀全部
Engagement Plan
Engagement Plan
¥ 18,000 (含稅、服務費)
.
使用條件
.
日
五, 六
進餐時間
晚餐
最大下單數
4 ~
業務類別
Private Room
閱讀全部

其他要求

If you have any food allergies, please specify in the requested field.
個室をご利用の際は別途、個室料を頂戴いたします。
個室の最新の空き状況は直接レストランまでお問い合わせください。
なお、個室のご予約は、レストランからの折り返しのご連絡をもって確約とさせていただきます。

預約人詳細信息

密碼 過短（最短是 6 個字）
密碼 太弱
密碼 兩次輸入須一致
 退回
預約尚未完成。