幫助
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
預約GINZA COBAU
商家通知
Note
・Plaese undesrstand that we don't accept different course in a group,and we ask customer to order course for the number of people.
・On 5th floor only, we set a 2 hour time limit as it is expected to be crowded.
**Cancellation**
・Although you are able to cancel your reservation from the internet, we appriciate that you call us for a cancellation directly.
・We will ask you for 100% of course price as a cancellation fee when you don't come without cancel.
・A cancellation fee will be 100% of course price when you cancel after five o'clock on the day on weekdays, or after four o'clock on weekends.
・Please call us in advance if you will be late.
If you don't call us, unfortunatelly we will cancel your reservation.
**Transaction settlement system using Debit Card**
・As you reserve with Debit Card, the amount of money will be withdrawn from your account.
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
9
10
11
12
-- 兒童 --
1
2
3
4
5
6
7
8
9
10
11
12
12歲以下
-- 嬰兒 --
1
2
3
4
5
6
7
8
9
10
11
12
5歲以下
類別
未標明
5F通常フロア
8F特別室
時間表
沒有套餐可在選定時間。
reserve table on 5th floor
¥ 5,000
(含稅)
選擇
reserve table on 5th floor
您須輸入信用卡信息(預授權)
Just reserve table and order menu on the day.
※ we ask our customers not to stay more than 2 hours since the store is getting crowded.
最大下單數
2 ~
業務類別
5F通常フロア
閱讀全部
Cobau course on 5th floor only
¥ 8,500
(不含稅、服務費)
選擇
Cobau course on 5th floor only
您須輸入信用卡信息(預授權)
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
最大下單數
2 ~
業務類別
5F通常フロア
閱讀全部
Ginza course on 5th floor only
¥ 12,000
(不含稅、服務費)
選擇
Ginza course on 5th floor only
您須輸入信用卡信息(預授權)
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
最大下單數
2 ~
業務類別
5F通常フロア
閱讀全部
Ginza course on 5th floor only
¥ 16,000
(不含稅、服務費)
選擇
Ginza course on 5th floor only
您須輸入信用卡信息(預授權)
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
最大下單數
2 ~
業務類別
5F通常フロア
閱讀全部
reserve table on 8th floor
¥ 20,000
(含稅)
選擇
reserve table on 8th floor
您須輸入信用卡信息(預授權)
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
日
一, 二, 三, 四, 五
最大下單數
2 ~
業務類別
8F特別室
閱讀全部
18,000 course on 8th floor only
¥ 18,000
(不含稅、服務費)
選擇
18,000 course on 8th floor only
您須輸入信用卡信息(預授權)
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
日
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
2 ~
業務類別
8F特別室
閱讀全部
25,000 course on 8th floor only
¥ 25,000
(不含稅、服務費)
選擇
25,000 course on 8th floor only
您須輸入信用卡信息(預授權)
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
日
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
2 ~
業務類別
8F特別室
閱讀全部
35,000 course on 8th floor only
¥ 35,000
(不含稅、服務費)
選擇
35,000 course on 8th floor only
您須輸入信用卡信息(預授權)
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
日
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
2 ~
業務類別
8F特別室
閱讀全部
reserve table on 8th floor
¥ 20,000
(含稅)
選擇
reserve table on 8th floor
您須輸入信用卡信息(預授權)
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
日
六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
業務類別
8F特別室
閱讀全部
18,000 course on 8th floor only
¥ 18,000
(不含稅、服務費)
選擇
18,000 course on 8th floor only
您須輸入信用卡信息(預授權)
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
日
六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
業務類別
8F特別室
閱讀全部
25,000 course on 8th floor only
¥ 25,000
(不含稅、服務費)
選擇
25,000 course on 8th floor only
您須輸入信用卡信息(預授權)
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
日
六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
業務類別
8F特別室
閱讀全部
35,000 course on 8th floor only
¥ 35,000
(不含稅、服務費)
選擇
35,000 course on 8th floor only
您須輸入信用卡信息(預授權)
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
日
六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
業務類別
8F特別室
閱讀全部
デザートプレート8F
¥ 3,000
(不含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
デザートプレート8F
您須輸入信用卡信息(預授權)
進餐時間
晚餐
業務類別
8F特別室
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
餐廳方的問題/問卷調查 1
必須
If you have any allergenic food, please let us know.
(Yes) please let us know the detail and the number of person.
(No) please fill in nothing.
※EX:tongue for 2 people and raw meat for 1 person.
餐廳方的問題/問卷調查 2
We prepare decoration of dessert plate for anniversary use.
(The price of plate 5F ¥1,500, 8F ¥3,000)
※EX:happy birthday ◯◯ 10th wedding anniversary.
餐廳方的問題/問卷調查 3
必須
**Customer with children**
Please let us know how old he/she is,and if you bring a buggy(baby pram) with you.
Thank you.
※EX:2 years old and 10 years / 1 baby pram
關於reserve table on 8th floor的問題
餐廳方的問題/問卷調查 4
必須
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
關於18,000 course on 8th floor only的問題
餐廳方的問題/問卷調查 5
必須
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
關於25,000 course on 8th floor only的問題
餐廳方的問題/問卷調查 6
必須
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
餐廳方的問題/問卷調查 7
必須
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
關於35,000 course on 8th floor only的問題
餐廳方的問題/問卷調查 8
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
未指定
餐廳方的問題/問卷調查 9
必須
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
關於reserve table on 8th floor的問題
餐廳方的問題/問卷調查 10
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
關於18,000 course on 8th floor only的問題
餐廳方的問題/問卷調查 11
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
關於25,000 course on 8th floor only的問題
餐廳方的問題/問卷調查 12
必須
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
餐廳方的問題/問卷調查 13
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
關於35,000 course on 8th floor only的問題
餐廳方的問題/問卷調查 14
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
未指定
餐廳方的問題/問卷調查 15
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
關於デザートプレート8F的問題
餐廳方的問題/問卷調查 16
必須
記念日ご利用の方にデザートプレートのご用意がございます。
お菓子とアイスクリームをデコレーションしてチョコペンでメッセージをお書きいたします。ご希望の方はこちらに内容をご記入下さい。
※入力例:Happy Birthday 太郎 / 合格おめでとう 花子
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼 過短(最短是 6 個字)
密碼 太弱
密碼 兩次輸入須一致
我確認我已閱讀「商家通知」
同意
使用條款
和
隱私政策
願意接收GINZA COBAU和集團餐廳的優惠
退回
預約尚未完成。
必填項
下一頁
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
幫助
致酒店餐飲從業者