幫助
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
選擇餐廳
Club Dining
Buffet Dining
Grill Dining
預約Club Dining - Haimurubushi
商家通知
For customers with food allergies - At Haimurubushi, we do our best to accommodate customers with food allergies so that they can enjoy our meals. If you have any allergies, please contact us in advance. Customers may be asked to fill out a food allergy declaration form. At the restaurant venue, we display 7 specific allergen ingredients. Because the food is prepared in the same kitchen as other menu items, there is a possibility that trace amounts of allergens may be mixed in during the processing and cooking process. We use the same equipment, cleaning equipment, tableware, etc. as other menus. ■Only available to hotel guests ■Business hours: 18:00-21:30 (last entry 20:00) ■Online reservations are accepted until 4:00 p.m. on the same day. Reservations made after 16:00 on the same day can be made by calling [extension 5]. *Children under the age of 10 are not allowed to use this service. *Please note that you cannot specify your seat. *For reservations for 8 or more people, please contact the restaurant. 0980-85-3111 *If we do not hear from you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late. *Smoking is prohibited inside the restaurant venue (including electronic cigarettes). If you wish to smoke, please use the smoking area. ※The image is an image. Menu contents may change depending on the season.
我確認我已閱讀「商家通知」
-- 時間 --
-- 人數 --
1
2
3
4
5
6
7
8
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Intestinal beauty course
[April 1st - October 31st]
¥ 13,000
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
Intestinal beauty course
[April 1st - October 31st]
・The three great families of the fungus world, Chicken Shinjo, 3 types of sashimi, Japanese black beef pickled onion and koji, fried tiger prawns, 4 types of nigiri sushi, red soup stock, homemade dessert wagon service
使用條件
Course cuisine is 【1 day advance reservation till 19:00】.
Course contents will change according to purchase of the day.
有效期限
4月1日 ~ 10月31日
進餐時間
晚餐
閱讀全部
Toumoru Course
[April 1st - October 31st]
¥ 9,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
Toumoru Course
[April 1st - October 31st]
・Omakase appetizer ・Seasonal steamed food ・Ryukyu cedar vegetables ・Agu pork cold shabu, somen, needle vegetables, sesame ponzu sauce ・Chirashizushi ・Homemade dessert wagon service
使用條件
The content of the course will change depending on the stocking of the day. Course meal is [reservation required until 17:00 on the day].
有效期限
4月1日 ~ 10月31日
進餐時間
晚餐
閱讀全部
"Chura" Beauty course
[April 1st - October 31st]
¥ 13,000
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
"Chura" Beauty course
[April 1st - October 31st]
・Yellowfin tuna caught from Ishigaki Port and seasonal vegetables with onion sauce ・Agu pork and vegetables wrapped in part brick, grilled with charred pineapple and piperch sauce ・Red gusset poire Americane sauce ・Sakefuku ginger lemon mint flavored granita ・Japanese black beef sirloin Poiret/homemade dessert wagon service
使用條件
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥4000. Course meals are [reservation required by 17:00 on the day].
有效期限
4月1日 ~ 10月31日
進餐時間
晚餐
閱讀全部
Beauty Fermentation Course
[April 1st - October 31st]
¥ 13,000
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
Beauty Fermentation Course
[April 1st - October 31st]
・The three great families of the fungus world: Grilled Agu pork and vegetables wrapped in part bricks with charred pineapple and piperch sauce ・Red gusset pork with American sauce ・Sakefuku ginger lemon mint-flavored granita ・Poiled Japanese black beef sirloin ・Four kinds of nigiri sushi (red) Wagon service with soup stock and homemade desserts
使用條件
・Course meals are [reservation required by 19:00 the day before].・You can change to Kuroge Wagyu beef fillet for an additional ¥4000.・The contents of the course will change depending on the purchase of the day.
有效期限
4月1日 ~ 10月31日
進餐時間
晚餐
閱讀全部
Nuchigusui Course
Nuchigusui course
¥ 16,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
Nuchigusui Course
Nuchigusui course
・Cold-smoked white fish with vegetable vinaigrette ・Assorted pintxos ・Two-color pasta and seafood mousse ・Mie bai wrapped in hollandaise sauce ・Mint-flavored granita with seifuku ginger lemon ・Japanese black beef sirloin poire ・Homemade dessert wagon service
使用條件
The content of the course changes depending on the purchase of the day. You can change to Kuroge Wagyu beef fillet for an additional ¥4000. Course meals are [reservation required by 17:00 on the day].
有效期限
4月1日 ~ 10月31日
進餐時間
晚餐
閱讀全部
Premium Course
[April 1st - October 31st]
¥ 20,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
Premium Course
[April 1st - October 31st]
・Carpaccio of Kuroge Wagyu beef・Appetizers carefully selected by the chef・Lead Vaux and Morels・Assorted sashimi・Mint-flavored granita with seifuku ginger lemon・Poiled Wagyu beef sirloin・Ryukyu cedar seafood bowl or Ryukyu cedar ochazuke・Fruit Salad Baked Alaska
使用條件
Course content changes depending on the day's stock. We will accept changes to Kuroge Wagyu beef fillet for an additional ¥4,000. Course meals require reservations by 5:00pm on the day of the event.
有效期限
4月1日 ~ 10月31日
進餐時間
晚餐
閱讀全部
其他要求
問卷調查 1
必須
Please enter the check-in date.
問卷調查 2
Please enter your guest's name.
* Only when different from restaurant reservation
問卷調查 3
If you have any food allergies (whether or not you can use extracts), please enter the name of the course you plan to use. In some cases, the person in charge will contact you.
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是8個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
我確認我已閱讀「商家通知」
願意接收Club Dining和集團餐廳的優惠
提交此表格,表示您同意
相關條款和政策
。
條款與政策
TableCheck 服務條款
TableCheck 隱私政策
必填項
下一頁
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
幫助
致酒店餐飲從業者