CONTINENTAL BREAKFAST $32
AUSTRALIAN BREAKFAST $42
KIDS BREAKFAST $21
KIDS CONTINENTAL $16

CONTINENTAL BREAKFAST $32
AUSTRALIAN BREAKFAST $42
KIDS BREAKFAST $21
KIDS CONTINENTAL $16

Before indulging in the three-course, diner’s choice menu, gather at the Mediterranean tapas table filled with breads, grilled artichoke, stuffed peppadew, smoked mozzarella, cured olives, an array of dips and more.

Choose from an array of entrées, mains and desserts from Chef’s curated menu. From ocean to plate, expect Gippsland Lakes Dusky Flathead, Humpty Doo Barramundi, Kimberley Region Red Emperor and more, accompanied by the finest ingredients from Australia and around the world. Leaving room for dessert, a sweet trolley will see mouth-watering desserts prepared and served table side – from deconstructed pavlova to fresh mocha pot de cream and aero chocolate mousse.

Whilst heavily inspired by the ocean, there will be vegetarian, vegan and meat options available.

Choose from an array of entrées, mains and desserts from Chef’s curated menu. From ocean to plate, expect Gippsland Lakes Dusky Flathead, Humpty Doo Barramundi, Kimberley Region Red Emperor and more, accompanied by the finest ingredients from Australia and around the world. Leaving room for dessert, a sweet trolley will see mouth-watering desserts prepared and served table side – from deconstructed pavlova to fresh mocha pot de cream and aero chocolate mousse.

For non-seafood lovers, meat and vegetarian options are available.

• Festive-themed Seafood Buffet including Sydney Rock oysters, Moreton Bay bugs, tiger prawns and more
• Share platters of festive roast dinners including turkey, seafood, mushroom risotto and seasonal sides
• 10+ decadent desserts to choose from including pavlova, mince pies, Xmas cookies, plum pudding and more
• Two-hour premium wine and beer package

• An array of delicious seafood including local oysters, fresh prawns and handcrafted sushi
• Sailmaker’s signature offering of seasonal and sustainable seafood including whole-steamed Humpty Doo Barramundi and Fremantle Octopus seafood paella
• Carving stations featuring slow roasted herb-crusted beef and rosemary and garlic lamb, accompanied by an array of sides and salads
• An artesian dessert table with decadent sweets including limoncello tiramisu and coconut crème brulée

Start with an unlimited buffet of the finest, fresh seafood including Sydney rock oysters, Queensland prawns, swimmer crab, octopus and more. Follow with beef striploin, barramundi, lamb shoulder, mac-n-cheese and seasonal sides. End with a smorgasbord of 10+ sweet treats from pavlova to chocolate hazelnut praline, to Eton mess and more.

Inclusions:
• Five-course chef degustation menu
• Cocktail on arrival

Inclusions:
• Five-course chef degustation menu
• Cocktail on arrival

Spoil mum with a memorable lunch buffet featuring a sumptuous array of fresh seafood, mouth-watering roasts, and a curation of artesian desserts. Expect an assortment of culinary delights including local oysters, fresh prawns, whole-steamed Humpty Doo barramundi, Fremantle octopus seafood paella, and slow-roasted rosemary and garlic lamb.

Spoil mum with a memorable lunch buffet featuring a sumptuous array of fresh seafood, mouth-watering roasts, and a curation of artesian desserts. Expect an assortment of culinary delights including local oysters, fresh prawns, whole-steamed Humpty Doo barramundi, Fremantle octopus seafood paella, and slow-roasted rosemary and garlic lamb.

Treat mum to a delicious three-course Choice Menu featuring Mediterranean tapas, locally sourced seafood, and a theatrical dessert trolley filled with decadent sweets. Menu highlights include Skull Island prawns, Aquna Murray cod, Jervis Bay mussels, and Ora King Salmon.

• Bookings are recommended to guarantee a table for you and your group. Walk ins will be accommodated with the best availability.
• We will endeavour to accommodate special requests. Please contact the restaurant directly at SYDRS-Sailmaker.Restaurant@hyatt.com
• Menus are subject to change.
• 10% Sunday surcharge and 15% public holiday surcharge applies. Credit/debit card surcharge of 2% applies to all payments made at the venue (AMEX, Visa, MasterCard, Diners, CUP/JCB all accepted) and to all charges charged back to room bill for in-house guests.
• Foreign exchange rates and fees may apply, please consult your card issuer.

• Bookings are recommended to guarantee a table for you and your group. Walk ins will be accommodated with the best availability.
• We will endeavour to accommodate special requests. Please contact the restaurant directly at SYDRS-Sailmaker.Restaurant@hyatt.com
• Menus are subject to change.
• Pre-bookable event, must be payable in advance to secure your booking. Tickets are non-refundable, cancellations or no shows forfeit the full ticket price.”
• 10% Sunday surcharge and 15% public holiday surcharge applies. Credit/debit card surcharge of 2% applies to all payments made at the venue (AMEX, Visa, MasterCard, Diners, CUP/JCB all accepted) and to all charges charged back to room bill for in-house guests.
• Foreign exchange rates and fees may apply, please consult your card issuer.
• A service charge of 8% applies for all bookings of 10 guests or more
Please note, a cancellation fee of $20 per person will be charged in the case of no show or booking cancellation within 24 hours of your reservation time.