Inataya Yaesu - TableCheck

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預約Inataya Yaesu

商家通知

【Return to official website】
Inada Yado Yaesu shop 03-6265-1708

■ Please note that the designation of the room can not respond to your request.
Changes to the reservation details will be received by phone. (Cancellation fee will be generated from the previous day.) Please contact us directly.

■ When busy in business (12 o'clock - 13 o'clock / 18 o'clock - 20 o'clock) I might not be able to answer the phone. In case
■ There is a case that I will make a confirmation phone or e-mail.

<Notes>
· Please contact us if you have allergies.
· If there is no message even after 15 minutes of reservation time we will treat as cancellation.
· Cancellation fee will be charged as follows.
That day (no contact): 100% of cooking price
On the day (with contact): 50% of cooking price
The day before: 30% of cooking price

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【A menu example】
Aperitif: Junmai Umeshu "Hyakka no Sakigake"
First Appetizer: Celebratory snacks
Appetizer: Assorted seasonal colours
Bowl: Congratulatory soup
Sashimi: Assorted carefully selected sashimi
Boiled dish: Seasonal dishes with gold leaf
Main dish: Celebration platter of small sea bream
Vinegared dish: Seasonal vinegared dish
Meal: Seiro soba noodles
Dessert: Seasonal dessert

※ Pictures differ from the real ones
※ All-you-can-drink plan is available separately, reservation is possible from the following (same day order is also possible)

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"Available only when booking course" ※ Available only by reservation of seat
2.5 hour system / 30 minutes ago Last order
.....................................
■ Our sake
Junmai Ginjo "Inata Hime" (Cold Sake)
Junmaishu "Top Suirai（Thunder）" (Cold Sake) / Book Brewery "Inata Hime" (Cold Sake / Warm Sake)
Dry Book Brewery "Hoki no Inadama" (Cold Sake)
■ Our shochu（Authentic Japanese distilled spirit）
Rice shochu "Nonki ni kurashinasai" / Potato shochu "Namakemononinarinasai"
Wheat shochu "Awatezu ni yukkuriyare" / Buckwheat shochu "Gambaru nakare"
■ Our fruit wine
Pure rice plum wine "Hyakka no Sakigake" / 20th century pear "pear liquor"
■ Japanese sake cocktail of our house
Wah Mojito ... Dry Book Brewing "Hoki no Inadama", Lime, Mint
Drying highball ...... Dry Book Brewing "Hoki no Inadama", carbonic acid
Junmai rock ... Junmaishu "Inatahime pure sake", ice
■ Beer･Sour
Asahi Superdry
Lemon Sour / Apple Sour / Yuzu Honey Sour / Oolong High
Mango Sour / Sequier Sour / Kishu Umeboshi Sour
Lime sour
■ Wine · Whiskey · Cocktail
Glass red wine / glass white wine / whiskey / highball
Ginger Highball
Cassis (Orange · Grapefruit · Oolong · Soda)
Dita (Orange · Grapefruit · Soda ※ Dita ... litchi liquor
■ Soft drinks
Non-alcoholic beer
Orange juice / Grapefruit juice
Oolong tea / Gingerjael

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"Available only when booking course" ※ Available only by reservation of seat
2 hour system / 30 minutes ago Last order
.....................................
■ Our sake
Junmai Ginjo "Inata Hime" (Cold Sake)
Junmaishu "Top Suirai（Thunder）" (Cold Sake) / Book Brewery "Inata Hime" (Cold Sake / Warm Sake)
Dry Book Brewery "Hoki no Inadama" (Cold Sake)
■ Our shochu（Authentic Japanese distilled spirit）
Rice shochu "Nonki ni kurashinasai" / Potato shochu "Namakemononinarinasai"
Wheat shochu "Awatezu ni yukkuriyare" / Buckwheat shochu "Gambaru nakare"
■ Our fruit wine
Pure rice plum wine "Hyakka no Sakigake" / 20th century pear "pear liquor"
■ Japanese sake cocktail of our house
Wah Mojito ... Dry Book Brewing "Hoki no Inadama", Lime, Mint
Drying highball ...... Dry Book Brewing "Hoki no Inadama", carbonic acid
Junmai rock ... Junmaishu "Inatahime pure sake", ice
■ Beer･Sour
Asahi Superdry
Lemon Sour / Apple Sour / Yuzu Honey Sour / Oolong High
Mango Sour / Sequier Sour / Kishu Umeboshi Sour
Lime sour
■ Wine · Whiskey · Cocktail
Glass red wine / glass white wine / whiskey / highball
Ginger Highball
Cassis (Orange · Grapefruit · Oolong · Soda)
Dita (Orange · Grapefruit · Soda ※ Dita ... litchi liquor
■ Soft drinks
non-alcoholic beer
Orange juice / grapefruit juice
Oolong tea / Gingerjael

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(Contents) Appetizer / Soup / Sashimi / Simmered dish / Main dish / Vinegared dish / Meal (Bamboo steamer soba) / DessertThis
month's menu can be viewed on the official website
(contents and number of dishes may change)
　
*The photo is for illustrative purposes only and may differ from the actual product
*Reservations for the all-you-can-drink plan can be made separately below (orders can also be made on the day)
*Price change notice* Due to rising raw material costs, etc., we will be changing our prices from May. We appreciate your understanding. Until the end of April: 6,500 yen ⇒ May onwards: 7,000 yen

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Course content example (7 items in total)
"First aid" Soba Tobu
"Hosari" Complete the construction of fresh fish ashirashira
"Shoji" raw yuba stab
"Appetizer" Assorted appetizer for the season
"Tempura" prawn prawn and seasonal vegetables tempura - with powdered tea salt
"Meal" Iroi soba
"Sweet" Today's dessert
【Reservation award】
■ Coffee is served to customers who have ordered by the previous day !!

※ The content may change depending on purchase
※ The picture differs from the actual thing per image

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●Food only First meal "Shiori"
Sea bream with head and tail / Red rice / Clam soup Family dishes / Takimono / Umeboshi / Fukuishi (teething stone)

*We have vermilion-lacquered dishes (see photo). Please let us know if you would like to bring your own dishes when making your reservation.
*The photo is for illustration purposes only.

Family meals {Adults}
■Soba kaiseki meal (lunch only) 3,500 yen
■Tottori Wagyu kaiseki meal (lunch only) 4,500 yen
■Drinking party "Utage" 5,500 yen
■Kaiseki "Karin" 7,000 yen
■Kaiseki "Shizuku" 9,000 yen
■Celebration kaiseki "Kotobuki" 10,000 yen

{Children's meals}
■Children's bento 2,500 yen
Other meals for children can be prepared according to your budget. Please contact us as soon as possible if you have any requests for arrangements, etc.
*Please inform us of any allergies when making your reservation.

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● Food only First meal "Shiori" 3,500 yen
Sea bream with head and tail / Red rice / Clam soup Family dishes / Takimono / Pickled plum / Fukuishi (teething stone)
*We have vermilion-lacquered dishes (see photo). If you would like to bring your own, please let us know when making your reservation.
*The photo is for illustrative purposes only.

*Price change notice*
Due to rising raw material costs, we will be changing our prices from May. We appreciate your understanding. Until the end of April: 3,500 yen ⇒ From May onwards: 5,000 yen

Family meals {For adults}
■Soba Kaiseki set meal (lunch only) 3,000 yen
■Tottori Wagyu Kaiseki set meal (lunch only) 4,500 yen
■Drinking party "Utage" 5,500 yen
■Kaiseki "Hanare" 6,500 yen
■Kaiseki "Shizuku" 8,500 yen
■Celebration kaiseki "Kotobuki" 10,000 yen

{For children}
■Children's bento 2,500 yen
and other children's meals can be prepared according to your budget. Please contact us as soon as possible if you have any requests for arrangements, etc.
*Please inform us of any allergies when making your reservation.

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● Cooking only meal eating meal "Shiori-Shiori" 3,000 yen
Omote headed sea bream / red rice / bowl
Home comedy / multicom items / Umeboshi / Fukushi (tooth firm stone)

※ We are preparing things of vermillion painting (photograph).
Please consult us about bringing in at the time of reservation.
※The photograph is an image.

Family cuisine
"For adults"
■ Buckwheat dinner table (noon) 2,400 yen
■ Sukiyaki Party Seats (noon) 3,000 yen
■ Liquor seat "Banquet - Utage" 4,800 yen
■ Kaiseki "Hua Lu ~ Hanare" 6,000 yen
■ Special Kaiseki "Shizuku Shizuku" 8,000 yen
■ Celebration Kaiseki "Ya ~ Miyabi" 8,000 yen

"For children" Elementary school students
■ "Children's Soga-do Bento" 2,000 yen
Please offer at reservation ※.

※ Please offer allergy at the time of reservation.

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"Available only when booking course" ※ Available only by reservation of seat
2 hour system / 30 minutes ago Last order
.....................................
■ Our sake
Jun Rin Ginjo "Inada Hime" (Cold Sake)
Junmai rice "Top Thunder" (Cold Sake) / Book Brewery "Inada Hime" (Cold Sake / Hot Pot)
This brewery great dry "Hikari no Inami" (Cold Sake) / Koide "Top Thunder" (Cold Chill)
■ Authentic Japanese distilled spirit
Rice shochu "Living in Ngi" / Potato sho "Become a lazy person"
Wheat shochu "Do not panic slowly" / Buckwheat shochu "Good luck"
■ Our fruit wine
Pure rice plum wine "Sakigake of hundred flowers" / 20th century pear "pear liquor"
■ Japanese sake cocktail of our house
Wah Mojito ... Great Dry Book Brewing "Hikari no Idea", Lime, Mint
Drying highball ... Dry dry book brewing "Hiraki no Ichiban", carbonic acid
Pure rice liquor rock ... Junmai rice "Inari no yume raw sake", ice
Beer sour
Asahi Superdry
Lemon Sour / Apple Sour / Yuzu Honey Sour / Oolong High
Mango Sour / Sequier Sour / Kishu Umeboshi Sour
Lime sour
■ Wine · Whiskey · Cocktail
Glass red wine / glass white wine / whiskey / highball
Ginger Highball
Cassis (Orange · Grapefruit · Oolong · Soda)
Dita (Orange · Grapefruit · Soda ※ Dita ... litchi liquor
■ Soft drinks
non-alcoholic beer
Orange juice / grapefruit juice
Oolong tea / Gingerjael

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