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預約Le jardin
商家通知
[Business hours]
Lunch: 11:30-15:30 (L.O13:30) Last entry 13:00
Dinner: 18:00-23:00 (L.O20:30) Last entry 20:00 Closed : Tuesdays and Wednesdays
*Only Menu Dégustation and a la carte are available for lunch on Saturdays, Sundays and public holidays. Please note.
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶For reservations for 1 person or 5 or more people, please contact the store directly.
▶The restaurant may call you regarding reservations.
<Notes>
・Dress code: Smart elegance
*Please refrain from entering the store in light clothing (T-shirts, shorts, sandals, etc.)
・Children must be 10 years old or older to use the dining room. Children from 0 years old can use private rooms.
Please contact the store directly.
Inquiries by phone: 0776-29-0026
▶Please also see the post on Instagram
我確認我已閱讀「商家通知」
-- 時間 --
-- 人數 --
1
2
3
4
5
6
時間表
沒有套餐可在選定時間。請選擇不同的時間。
お子様ランチDAY
イベントメニュー
ランチ、ディナープラン
オプション
お子様ランチDAY
<5/5限定> Le Jardin、こどもの日に贈るお子様ランチDAY ~美味しい冒険、笑顔の庭へ招待~
Please choose your favorite one on the day of the prefix lunch menu of 3 dishes of <appetizer, main dish, dessert>. * Weekday lunch limited course.
¥ 9,900
(含稅・不含服務費)
選擇
<5/5限定> Le Jardin、こどもの日に贈るお子様ランチDAY ~美味しい冒険、笑顔の庭へ招待~
Please choose your favorite one on the day of the prefix lunch menu of 3 dishes of <appetizer, main dish, dessert>. * Weekday lunch limited course.
您須輸入信用卡信息(預授權)
お子様連れのお客様限定で、心地よくお楽しみいただける特別なひととき。豪華なデザートビュッフェで、甘美なひとときをお過ごしください。
お気兼ねなく、お子様たちと共に楽しいひとときをLe Jardinでお過ごしいただけます。
皆様のお越しを心からお待ちしております
※未就学のお子様大歓迎です。
<プラン内容>
【大人様ランチ】 9,900(税込)
アニューズ、前菜、お魚料理、お肉料理、デザートビュッフェ、コーヒー、紅茶と小菓子
【お子様ランチ】
・ワンプレート コース 2,750(税込)
スープ、ワンプレート、デザートビュッフェ、ワンドリンク
・お子様コース 5,500(税込)
アニューズ、前菜、お肉料理、デザートビュッフェ、ワンドリンク
使用條件
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
兌現條件
※お子様用の椅子には限りがございます。予めご了承ください。
※ベビーカーでの入店も可能です。
※乳幼児のお子様に関しては飲食の持ち込み可。
※好き嫌い・アレルギーがございましたらご予約時にお伝えください。
有效期限
5月5日
進餐時間
午餐
最大下單數
2 ~ 4
閱讀全部
イベントメニュー
北陸新幹線福井開通記念ディナー【3/31日限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
¥ 33,000
(含稅、服務費)
選擇
北陸新幹線福井開通記念ディナー【3/31日限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
您必須支付預付款
<事前決済限定プラン>
【プラン内容】
コース+乾杯酒シャンパーニュ(テタンジェ)+ワイン3種類のマリアージュ(M.シャプティエ)
~Menu~
・アミューズ ブーシュ
・前菜
・お魚料理
・お肉料理
・福井梅 ~春~
・コーヒーと小菓子
ご予約は5日前迄となります。
使用條件
* We can prepare for 2 to 8 people. Please contact us by phone if you have more than 5 people.
*The contents of the menu may change depending on the purchase situation.
* Prices include consumption tax, but a 10% service charge will be added separately.
兌現條件
※キャンセルチャージについて
ご予約日時から起算して以下の場合には、キャンセル料をご請求させていただきます。
・1日前:100%
・2日前:50%
<予約内容の変更について>
ご予約内容に変更があった場合は、一度キャンセルし、再度ご予約していただく必要がございます。ご了承ください。
有效期限
3月31日
進餐時間
晚餐
最大下單數
1 ~ 6
閱讀全部
Le Jardin×Taittingerが贈る至福の一夜 【5/11限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
¥ 50,000
(含稅、服務費)
-- 數量 --
1
2
3
4
Le Jardin×Taittingerが贈る至福の一夜 【5/11限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
您必須支付預付款
【プラン内容】
コース+テタンジェペアリング
シャンパーニュペアリング5杯
~Taittinger~
・Brut Réserve 《MAGNUM》
・Prestige Rosé
・Prélude Grands Cru
・Comtes de Champagne Blanc de Blancs
・Nocturne Rosé
~Menu~
・アミューズ ブーシュ
・前菜
・お魚料理
・
和牛フィレ肉のブリオッシュ包み焼き、20年熟成ポルトルージュのソース
・アヴァンデセール
・デセール
・コーヒーと小菓子
使用條件
* We can prepare for 2 to 8 people. Please contact us by phone if you have more than 5 people.
*The contents of the menu may change depending on the purchase situation.
* Prices include consumption tax, but a 10% service charge will be added separately.
兌現條件
※キャンセルチャージについて
ご予約日時から起算して以下の場合には、キャンセル料をご請求させていただきます。
・1日前:100%
・2日前:50%
<予約内容の変更について>
ご予約内容に変更があった場合は、一度キャンセルし、再度ご予約していただく必要がございます。ご了承ください。
有效期限
5月11日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
ランチ、ディナープラン
お席のみのご予約
選擇
お席のみのご予約
メニューは当日お選びください。
有效期限
2023年9月1日 ~ 2023年12月22日, 2023年12月27日 ~
進餐時間
午餐, 晚餐
最大下單數
2 ~ 4
閱讀全部
[Weekdays only]<red> 3/1~</red> Short course (lunch) with a choice of main dish (4 items in total)
《Weekday lunch only》
<Amuse bouche, appetizer, main dish, dessert> You can choose the main dish of your choice on the day.
¥ 6,600
(含稅・不含服務費)
選擇
[Weekdays only]<red> 3/1~</red> Short course (lunch) with a choice of main dish (4 items in total)
《Weekday lunch only》
<Amuse bouche, appetizer, main dish, dessert> You can choose the main dish of your choice on the day.
您須輸入信用卡信息(預授權)
~Contents~ ・Amuse bouche・marinated horse mackerel ceviche and butterbur・red sea bream, butterbur croute, harmony of spring vegetables, or・roast lamb, ground persillade, or・wagyu fillet poire sauce Perigueux (+¥2,750)・Desale・Coffee or tea and small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
有效期限
3月1日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
2 ~ 4
閱讀全部
[Lunch only] <Appetizer, fish dish, meat dish, dessert> All 5 dishes, full course
<Amuse bouche, Appetizer, Fish dish, Meat dish, Dessert> A course of 5 dishes. *Lunch only course.
¥ 9,900
(含稅・不含服務費)
選擇
[Lunch only] <Appetizer, fish dish, meat dish, dessert> All 5 dishes, full course
<Amuse bouche, Appetizer, Fish dish, Meat dish, Dessert> A course of 5 dishes. *Lunch only course.
您須輸入信用卡信息(預授權)
~Contents~・Amuse Bouche・Squid and cucumber salad, Olive oil powder, Spanish mackerel poiret, Van Jaune scented pomme puree, Myoga sauce・Noir de Bigorre Pork roti, Lemon and green pepper accents, or・Japanese beef fillet with sauce Perigueux (+¥2,750) ・Gateau Chocolat Orange Coffee Iced Coffee, Tea and Small Sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
有效期限
3月1日 ~
進餐時間
午餐
最大下單數
2 ~ 4
閱讀全部
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(含稅・不含服務費)
選擇
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
您須輸入信用卡信息(預授權)
Menu ・Amuse bouche langoustine served with smoked broccoli and spring vegetables ・Warm salad of six-rowed barley and squid Ecume with sea urchin flavor Monkfish roti Red wine sauce with cardamom flavor Duck roti French white asparagus and Epice flavor honey, avant-desale, dessert, coffee or tea, and small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
兌現條件
*Reservations must be made at least 2 days in advance.
有效期限
3月1日 ~ 5月31日
進餐時間
午餐, 晚餐
最大下單數
2 ~ 4
閱讀全部
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(含稅・不含服務費)
選擇
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
您須輸入信用卡信息(預授權)
Menu ・Amuse bouche langoustine served with smoked broccoli and spring vegetables ・Warm salad of six-rowed barley and squid Ecume with sea urchin flavor Monkfish roti Red wine sauce with cardamom flavor Duck roti French white asparagus and Epice flavor honey, avant-desale, dessert, coffee or tea, and small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
兌現條件
*Reservations must be made at least 2 days in advance.
有效期限
5月5日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 29,150
(含稅・不含服務費)
選擇
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
您須輸入信用卡信息(預授權)
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Menu - Amuse bouche - langoustine served with smoked broccoli and spring vegetables - Warm salad of six-rowed barley and squid - Sea urchin flavored ecume - Monkfish roti - Cardamom effect? Red wine sauce, duck roti, French white asparagus and Epice-flavored honey, avant désale, dessert, coffee or tea, small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
兌現條件
*Reservations must be made at least 2 days in advance.
有效期限
3月1日 ~ 5月31日
進餐時間
午餐, 晚餐
最大下單數
2 ~ 2
閱讀全部
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 29,150
(含稅・不含服務費)
選擇
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
您須輸入信用卡信息(預授權)
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Menu - Amuse bouche - langoustine served with smoked broccoli and spring vegetables - Warm salad of six-rowed barley and squid - Sea urchin flavored ecume - Monkfish roti - Cardamom effect? Red wine sauce, duck roti, French white asparagus and Epice-flavored honey, avant désale, dessert, coffee or tea, small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
兌現條件
*Reservations must be made at least 2 days in advance.
有效期限
5月5日
進餐時間
晚餐
最大下單數
2 ~ 2
閱讀全部
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 19,800
(含稅・不含服務費)
選擇
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
您須輸入信用卡信息(預授權)
・Cold green asparagus, whelks and light mousseline ・Herb risotto, spring cabbage and firefly squid ・Seared grouper, rapeseed flowers and wakame sauce ・Grilled veal and its juice, morerel cream and bamboo shoots with barigoule ・Avat dessert・
使用條件
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
有效期限
3月1日 ~ 5月31日
進餐時間
午餐, 晚餐
最大下單數
2 ~ 4
閱讀全部
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 19,800
(含稅・不含服務費)
選擇
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
您須輸入信用卡信息(預授權)
・Cold green asparagus, whelks and light mousseline ・Herb risotto, spring cabbage and firefly squid ・Seared grouper, rapeseed flowers and wakame sauce ・Grilled veal and its juice, morerel cream and bamboo shoots with barigoule ・Avat dessert・
使用條件
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
有效期限
5月5日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 21,450
(含稅・不含服務費)
選擇
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
您須輸入信用卡信息(預授權)
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Contents - Amuse bouche - Chilled green asparagus, shellfish and light mousseline, herb-fragrant risotto, spring cabbage and firefly squid - Poiled Mahata, Nanohana Tomomi wakame seaweed Sauce・Grilled veal and its jus, crème de moreille and bamboo shoots Barigoule style・Avant dessert・Fukui plum ~Spring~・Coffee or tea and small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
有效期限
3月1日 ~ 5月31日
進餐時間
午餐, 晚餐
最大下單數
2 ~ 2
閱讀全部
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 21,450
(含稅・不含服務費)
選擇
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
您須輸入信用卡信息(預授權)
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Contents - Amuse bouche - Chilled green asparagus, shellfish and light mousseline, herb-fragrant risotto, spring cabbage and firefly squid - Poiled Mahata, Nanohana Tomomi wakame seaweed Sauce・Grilled veal and its jus, crème de moreille and bamboo shoots Barigoule style・Avant dessert・Fukui plum ~Spring~・Coffee or tea and small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
有效期限
5月5日
進餐時間
晚餐
最大下單數
2 ~ 2
閱讀全部
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(含稅・不含服務費)
選擇
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
您須輸入信用卡信息(預授權)
Menu ・Amuse bouche langoustine served with smoked broccoli and spring vegetables ・Warm salad of six-rowed barley and squid Ecume with sea urchin flavor Monkfish roti Red wine sauce with cardamom flavor Duck roti French white asparagus and Epice flavor honey, avant-desale, dessert, coffee or tea, and small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
兌現條件
*Reservations must be made at least 2 days in advance.
有效期限
5月11日
進餐時間
午餐
最大下單數
2 ~ 4
閱讀全部
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 29,150
(含稅・不含服務費)
選擇
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
您須輸入信用卡信息(預授權)
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Menu - Amuse bouche - langoustine served with smoked broccoli and spring vegetables - Warm salad of six-rowed barley and squid - Sea urchin flavored ecume - Monkfish roti - Cardamom effect? Red wine sauce, duck roti, French white asparagus and Epice-flavored honey, avant désale, dessert, coffee or tea, small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
兌現條件
*Reservations must be made at least 2 days in advance.
有效期限
5月11日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 19,800
(含稅・不含服務費)
選擇
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
您須輸入信用卡信息(預授權)
・Cold green asparagus, whelks and light mousseline ・Herb risotto, spring cabbage and firefly squid ・Seared grouper, rapeseed flowers and wakame sauce ・Grilled veal and its juice, morerel cream and bamboo shoots with barigoule ・Avat dessert・
使用條件
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
有效期限
5月11日
進餐時間
午餐
最大下單數
2 ~ 4
閱讀全部
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 21,450
(含稅・不含服務費)
選擇
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
您須輸入信用卡信息(預授權)
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Contents - Amuse bouche - Chilled green asparagus, shellfish and light mousseline, herb-fragrant risotto, spring cabbage and firefly squid - Poiled Mahata, Nanohana Tomomi wakame seaweed Sauce・Grilled veal and its jus, crème de moreille and bamboo shoots Barigoule style・Avant dessert・Fukui plum ~Spring~・Coffee or tea and small sweets
使用條件
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
有效期限
5月11日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
オプション
アニバーサリープレート
We have prepared an anniversary plate for a special celebration.
¥ 0
(含稅)
選擇
アニバーサリープレート
We have prepared an anniversary plate for a special celebration.
進餐時間
午餐, 晚餐
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其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
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活動
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其他
問卷調查 1
必須
If you have any allergic ingredients, please write them down. If not, enter "None".
問卷調查 2
Please select the purpose of your visit. *[For celebration guests] If you would like a message plate or anniversary cake, please select from the option menu separately.
未指定
birthday
Wedding anniversary
Other dinner
business
Dinner
其他
關於<5/5限定> Le Jardin、こどもの日に贈るお子様ランチDAY ~美味しい冒険、笑顔の庭へ招待~的問題
問卷調查 3
必須
お子様の年齢、お子様用コースの有無、お子様用イス(ベルトは無いタイプ)の要、不要をお教えください
問卷調查 4
必須
お子様用コースをお選びください
※複数のメニューをお選びの場合は個数をお知らせください
ワンプレートコース 2,750
お子様コース 5,500
不要
其他
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問卷調查 5
必須
宴会場で行われる特別なイベントの為、他のお客様と同じテーブルに座る場合がございます。
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同意する
問卷調查 6
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同席を希望される方はお名前をご記入いただくか、お電話でご連絡ください。 できる限りの対応をさせていただきます。
關於Le Jardin×Taittingerが贈る至福の一夜 【5/11限定】的問題
問卷調查 7
★同席希望のお知らせ
同席を希望される方はお名前をご記入いただくか、お電話でご連絡ください。 できる限りの対応をさせていただきます。
關於アニバーサリープレート的問題
問卷調查 8
必須
お祝いのメッセージをお選びください。
例)
※お誕生日の場合「Bon Anniversaire」 (お誕生日おめでとう)
※結婚記念日、その他お祝いの場合「Felicitations」(おめでとう)
Bon Anniversaire
Felicitations
其他
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