Moogata is a popular dish where you can eat yakiniku and a pot at the same time. Grill meat or seafood in the center of the uniquely shaped pan, then fill the outer pan with chicken soup and simmer your favorite vegetables and tofu, and voila! The umami of the meat and seafood grilled in the dome part in the middle falls moderately into the pot around it, making it a pot full of umami.・Moogata set [Ingredients] Beef ribs, pork shoulder loin, pork liver, shrimp, squid, fish balls, Chinese cabbage, bok choy, shimeji mushrooms, enoki mushrooms, cloud ear mushrooms, silken tofu, vermicelli rice noodles “Senrek” [Condiment set] Chili & Lime [Sauce] Original taisuki sauce, green chili sauce, shrimp crackers, seafood and vermicelli spicy salad, Thai satsuma-age, chicken gapao & jasmine rice

Moogata is a popular dish where you can eat yakiniku and a pot at the same time. Grill meat or seafood in the center of the uniquely shaped pan, then fill the outer pan with chicken soup and simmer your favorite vegetables and tofu, and voila! The umami of the meat and seafood grilled in the dome part in the middle falls moderately into the pot around it, making it a pot full of umami. Moogata set [Ingredients] Pork shoulder loin, chicken thigh, shrimp, squid, fish ball, Chinese cabbage, bok choy, shimeji mushrooms, enoki mushrooms, cloud ear mushrooms, silken tofu, vermicelli rice noodles "Senrek" [Condiment set] Lime, Chili Peppers [Sauce] Original Taisuki Sauce, Green Chili Sauce