預約Castilian room - ホテルニューオータニ博多

◆◆Business hours◆◆
Lunch: 11:30-14:00
Dinner: 17:00-21:00 (OS20:30)
Closed: Mondays

[About reservations]
▶Please note that we may not be able to accommodate your request for seating.
▶We ask about allergy ingredients. (Please fill in the request field or contact us by phone.)
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation. ▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.

[About cancellations] If there is no contact on the day, 100% will be charged.

[Contact information]
TEL: 092-715-2006
5歲及以下
Seat only reservation
Seat only reservation
¥ 0 (含稅)
Please choose your menu on the day.
進餐時間
午餐
座位類別
Table
閱讀全部
Castilian Lunch (weekdays only)
Castilian Lunch (weekdays only)
¥ 3,300 (含稅、服務費)
◇◇Menu◇◇ ・Seasonal fresh salad ・Today's soup ・Pasta or risotto ・Bread ・Coffee or tea

Check the official website for detailed menu information!
使用條件
The photograph is an image
星期
二, 三, 四, 五
進餐時間
午餐
座位類別
Table
閱讀全部
hamburger lunch
hamburger lunch
¥ 3,080 (含稅・不含服務費)
・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea
進餐時間
午餐
座位類別
Table
閱讀全部
Steak Lunch
Steak Lunch
¥ 3,850 (含稅・不含服務費)
・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea
進餐時間
午餐
座位類別
Table
閱讀全部
Half-course lunch "Charm"
Half-course lunch "Charm"
¥ 3,960 (含稅・不含服務費)
◇◇Menu◇◇ ・Assorted appetizers ・Today's potage soup ・Main dish (pork or fish dish) ・Bread ・Dessert ・Coffee or tea
進餐時間
午餐
座位類別
Table
閱讀全部
Lunch Course "LA MER"
接待やお祝いに
Lunch Course "LA MER"
¥ 6,600 (含稅・不含服務費)
・Amuse-bouche
・Seasonal hors d'oeuvres platter
・Potage
・Today's fish dish
・Chicken dish
・Dessert
・Coffee or tea
進餐時間
午餐
座位類別
Table
閱讀全部
[Fully private room/semi-private room] Reservations for seats only
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Reservations for seats only
¥ 0 (含稅)
Please choose your menu on the day.
使用條件
Please refrain from purchasing drinks only.
進餐時間
午餐
最大下單數
2 ~ 10
座位類別
SemiPrivateRoom, private room
閱讀全部
[Private room/semi-private room] Castelian lunch (weekdays only)
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Private room/semi-private room] Castelian lunch (weekdays only)
¥ 3,300 (含稅、服務費)
◇◇Menu◇◇ ・Seasonal fresh salad ・Today's soup ・Pasta or risotto (changes weekly) ・Bread ・Coffee or tea
使用條件
The photograph is an image
星期
二, 三, 四, 五
進餐時間
午餐
最大下單數
2 ~ 10
座位類別
SemiPrivateRoom, private room
閱讀全部
[Fully private room/semi-private room] hamburger lunch
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] hamburger lunch
¥ 3,080 (含稅・不含服務費)
・Soup ・Seasonal fresh salad ・Hamburger (200g) ・Rice or bread ・Coffee or tea
進餐時間
午餐
最大下單數
2 ~ 10
座位類別
SemiPrivateRoom, private room
閱讀全部
[Fully private room/semi-private room] Steak lunch
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Steak lunch
¥ 3,850 (含稅・不含服務費)
・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea
進餐時間
午餐
最大下單數
2 ~ 10
座位類別
SemiPrivateRoom, private room
閱讀全部
[Fully private room/semi-private room] Half-course lunch "Charm"
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Half-course lunch "Charm"
¥ 3,960 (含稅・不含服務費)
◇◇Menu◇◇ ・Assorted appetizers ・Today's potage soup ・Main dish (pork or fish dish) ・Bread ・Dessert ・Coffee or tea
進餐時間
午餐
最大下單數
2 ~ 10
座位類別
SemiPrivateRoom, private room
閱讀全部
[Fully private room/semi-private room] Lunch course "LA MER"
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Lunch course "LA MER"
¥ 6,600 (含稅・不含服務費)
・Amuse-bouche
・Seasonal hors d'oeuvres platter
・Potage
・Today's fish dish
・Chicken dish
・Dessert
・Coffee or tea
進餐時間
午餐
最大下單數
2 ~ 10
座位類別
private room, SemiPrivateRoom
閱讀全部
Kids Omelet Rice
Kids Omelet Rice
¥ 3,850 (含稅・不含服務費)
Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)
進餐時間
午餐, 下午茶, 晚餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部
Super Afternoon Tea Set
An exquisite afternoon tea set featuring Super Series sweets and Ronnefeldt tea
Super Afternoon Tea Set
¥ 6,500 (含稅、服務費)
[MENU from 3/1 to 5/6]
New Super Amaou Shortcake/Super Melon Shortcake/Japanese Chestnut Mont Blanc/Classic Chocolat/Super Pure Pudding/Amaou Strawberry and Pistachio Petit Tart Freise/Yogurt and Blueberry Verrine/Chocolate Macaroon/Bonbon Chocolat/Chef's Special Sandwich (Hot Sandwich with Homemade Rillettes, Pate de Campagne, and Smoked Cheese/Italian Sandwich with Salami and Parmesan Cheese/Smoked Salmon and Avocado Cream Cheese Sandwich)
Scone
Ronnefeldt Tea

[MENU from 5/7 to 6/30]
Super Melon Shortcake/Matcha Shortcake/Japanese Chestnut Mont Blanc/Basque Cheesecake/Super Pure Pudding/Apricot and Amarena Cherry Tart Yogurt and Melon Verrine/Melon Jelly/Yame Matcha Macaroon/Bonbon Chocolat/Chef's Special Sandwich (Smoked Salmon Croque Monsieur Style/Seasonal Vegetable Frittata Sandwich/BBQ Beef Pate and Avocado Sandwich)
Scone
Ronnefeldt Tea

(contents subject to change)
使用條件
*2 hour system
*Content may be subject to change
有效期限
~ 6月30日
進餐時間
午餐, 下午茶
最大下單數
1 ~ 12
座位類別
Table
閱讀全部
Seat only reservation
Seat only reservation
¥ 0 (含稅)
Please choose your menu on the day.
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
座位類別
Table
閱讀全部
Mignon
¥ 8,800 (含稅・不含服務費)
◇◇Menu from March 1st to April 30th◇◇
・Amuse-bouche
・White asparagus mousse espuma with red sea bream mi-cuit and the aroma of cherry wood
・Spring flavor: new onion potage with vanilla flavor
・Japanese black beef stewed in red wine with ancient rice risotto and spring vegetables
・Citrus parfait
・Coffee or tea
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
座位類別
Table
閱讀全部
Joyeux
Joyeux
¥ 11,000 (含稅・不含服務費)
◇◇Menu from March 1st to April 30th◇◇
・Amuse-bouche
・White asparagus mousse with espuma and red sea bream mi-cuit with the aroma of cherry wood
・Spring flavor: vanilla-flavored potage of new onions
・Grilled Spanish mackerel and bamboo shoot dauphinoise with anchovy sauce
・Grilled domestic beef fillet with sauce Espagnole and celery root ecum as an accent
・Citrus parfait
・Coffee or tea
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
座位類別
Table
閱讀全部
Classic French Cuisine - Gourmand
Classic French cuisine using seasonal ingredients. Enjoy a blissful moment.
Classic French Cuisine - Gourmand
¥ 16,500 (含稅・不含服務費)
◇◇Menu from March 1st to April 30th◇◇
・Amuse-bouche
・White asparagus mousse with espuma and red sea bream mi-cuit with the aroma of cherry wood
・Char-grilled scallops with poached mountain vegetables
・Spring flavor: vanilla-flavored new onion potage
・Canadian lobster confit and clams, floating in a shellfish jus on a bed of fresh greenery
・Ice dessert to cleanse the palate
・Grilled domestic hybrid beef fillet with sauce Espagnole and celery root ecum as an accent
・crepe suzette - served with vanilla ice cream
・Coffee or tea
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
座位類別
Table
閱讀全部
Printemps
This is the chef's recommended course for spring.
Printemps
¥ 22,000 (含稅・不含服務費)
◇◇Menu from March 1st to April 30th◇◇
・Amuse-bouche
・White asparagus mousse with espuma and red sea bream mi-cuit with the aroma of cherry wood
・Charcoal-grilled scallops with poached mountain vegetables
・French foie gras and pan-fried bamboo shoots with Madeira sauce
・Spring flavor: vanilla-flavored new onion potage
・Canadian lobster confit and clams with shellfish jus floating on fresh greenery
・Ice dessert to cleanse the palate・Grilled Kyushu black hair beef with sauce Espagnole and celery root ecum as an accent
・Crepe suzette - served with vanilla ice cream
・Coffee or tea
有效期限
3月1日 ~ 4月30日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
座位類別
Table
閱讀全部
Party Plans
Course meal + Free flow (2 hours)
¥ 12,000 (含稅、服務費)
Appetizers / Soup / Fish dishes / Meat dishes / Desserts
Bottled beer / Wine / Shochu / Highballs / Soft drinks
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
4 ~ 12
座位類別
Table
閱讀全部
[Fully private room/semi-private room] Reservations for seats only
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Reservations for seats only
¥ 0 (含稅)
Please choose your menu on the day.
使用條件
Please refrain from purchasing drinks only.
進餐時間
晚餐
最大下單數
2 ~ 10
座位類別
SemiPrivateRoom, private room
閱讀全部
[Fully private room/semi-private room] Mignon
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
¥ 8,800 (含稅・不含服務費)
◇◇Menu from March 1st to April 30th◇◇
・Amuse-bouche
・White asparagus mousse espuma with red sea bream mi-cuit and the aroma of cherry wood
・Spring flavor: new onion potage with vanilla flavor
・Japanese black beef stewed in red wine with ancient rice risotto and spring vegetables
・Citrus parfait
・Coffee or tea
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~ 10
座位類別
SemiPrivateRoom, private room
閱讀全部
[Fully private room/semi-private room] Joyeux
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Joyeux
¥ 11,000 (含稅・不含服務費)
◇◇Menu from March 1st to April 30th◇◇
・Amuse-bouche
・White asparagus mousse with espuma and red sea bream mi-cuit with the aroma of cherry wood
・Spring flavor: vanilla-flavored potage of new onions
・Grilled Spanish mackerel and bamboo shoot dauphinoise with anchovy sauce
・Grilled domestic beef fillet with sauce Espagnole and celery root ecum as an accent
・Citrus parfait
・Coffee or tea
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~ 10
座位類別
private room, SemiPrivateRoom
閱讀全部
[Fully private room/semi-private room] Classic French cuisine ~Gourmand~
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Classic French cuisine ~Gourmand~
¥ 16,500 (含稅・不含服務費)
◇◇Menu from March 1st to April 30th◇◇
・Amuse-bouche
・White asparagus mousse with espuma and red sea bream mi-cuit with the aroma of cherry wood
・Char-grilled scallops with poached mountain vegetables
・Spring flavor: vanilla-flavored new onion potage
・Canadian lobster confit and clams, floating in shellfish jus on fresh greenery
・Ice dessert to cleanse the palate
・Grilled domestic hybrid beef fillet with sauce Espagnole and celery root ecum as an accent
・Crepe suzette - served with vanilla ice cream
・Coffee or tea
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~ 10
座位類別
private room, SemiPrivateRoom
閱讀全部
[Fully private rooms/semi-private rooms] Printemps
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
¥ 22,000 (含稅・不含服務費)
◇◇Menu from March 1st to April 30th◇◇
・Amuse-bouche
・White asparagus mousse with espuma and red sea bream mi-cuit with the aroma of cherry wood
・Charcoal-grilled scallops with poached mountain vegetables
・French foie gras and pan-fried bamboo shoots with Madeira sauce
・Spring flavor: vanilla-flavored new onion potage
・Canadian lobster confit and clams with shellfish jus floating on fresh greenery
・Ice dessert to cleanse the palate・Grilled Kyushu black hair beef with sauce Espagnole and celery root ecum as an accent
・Crepe suzette - served with vanilla ice cream
・Coffee or tea
有效期限
3月1日 ~ 4月30日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~ 10
座位類別
private room, SemiPrivateRoom
閱讀全部
「レストラン ラシーヌ」フェア　ランチコース
「レストラン ラシーヌ」フェア　ランチコース
¥ 23,000 (含稅・不含服務費)
有效期限
4月27日 ~ 4月28日
進餐時間
午餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部
【NOC会員専用】「レストラン ラシーヌ」フェア　ランチコース
NOC・NOCW会員専用プランです
【NOC会員専用】「レストラン ラシーヌ」フェア　ランチコース
¥ 23,000
⇒
¥ 22,000 (含稅・不含服務費)
有效期限
4月27日 ~ 4月28日
進餐時間
午餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部
「レストラン ラシーヌ」フェア　ディナーコース
ランチタイムにもご利用いただけます
「レストラン ラシーヌ」フェア　ディナーコース
¥ 31,000 (含稅・不含服務費)
有效期限
4月27日 ~ 4月28日
進餐時間
午餐, 晚餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部
【NOC会員専用】「レストラン ラシーヌ」フェア　ディナーコース
NOC・NOCW会員専用プランです
ランチタイムにもご利用いただけます
【NOC会員専用】「レストラン ラシーヌ」フェア　ディナーコース
¥ 31,000
⇒
¥ 30,000 (含稅・不含服務費)
有效期限
4月27日 ~ 4月28日
進餐時間
午餐, 晚餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部
ワイン会2024Vol.32「G.H.MUMM」
ワイン会2024Vol.32「G.H.MUMM」
¥ 27,000 (含稅、服務費)
【日時】5月23日（Thu） 19:00スタート（18:30受付）
詳しくは公式サイトをご覧ください
有效期限
5月23日
星期
四
進餐時間
晚餐
座位類別
Table
閱讀全部
【NOC会員】ワイン会2024Vol.32「G.H.MUMM」
【NOC会員】ワイン会2024Vol.32「G.H.MUMM」
¥ 27,000
⇒
¥ 26,000 (含稅、服務費)
【日時】5月23日（Thu） 19:00スタート（18:30受付）
詳しくは公式サイトをご覧ください
有效期限
5月23日
星期
四
進餐時間
晚餐
座位類別
Table
閱讀全部
総料理長 大竹孝行が贈るスペシャルディナー
食事のみの価格です
総料理長 大竹孝行が贈るスペシャルディナー
¥ 16,000 (含稅、服務費)
【日時】6月23日（Sun）18:00スタート（17:30受付）
有效期限
6月23日
星期
日
進餐時間
晚餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部
総料理長 大竹孝行が贈るスペシャルディナー（アルコールペアリング4種付）
4種のアルコールペアリングを含む価格です
¥ 26,000 (含稅、服務費)
【日時】6月23日（Sun）18:00スタート（17:30受付）
有效期限
6月23日
星期
日
進餐時間
晚餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部
【NOC会員】総料理長 大竹孝行が贈るスペシャルディナー（アルコールペアリング4種付）
NOC・NOCW会員専用
4種のアルコールペアリングを含む価格です
¥ 26,000
⇒
¥ 25,000 (含稅、服務費)
【日時】6月23日（Sun）18:00スタート（17:30受付）
有效期限
6月23日
星期
日
進餐時間
晚餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部
総料理長 大竹孝行が贈るスペシャルディナー（ノンアルコールペアリング4種付）
4種のノンアルコールペアリングを含む価格です
¥ 22,000 (含稅、服務費)
【日時】6月23日（Sun）18:00スタート（17:30受付）
有效期限
6月23日
星期
日
進餐時間
晚餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部
【NOC会員】総料理長 大竹孝行が贈るスペシャルディナー（ノンアルコールペアリング4種付）
NOC・NOCW会員専用
4種のノンアルコールペアリングを含む価格です
¥ 22,000
⇒
¥ 21,000 (含稅、服務費)
【日時】6月23日（Sun）18:00スタート（17:30受付）
有效期限
6月23日
星期
日
進餐時間
晚餐
座位類別
Table, SemiPrivateRoom, private room
閱讀全部

其他要求

Please let us know if you have any food allergies

預約人詳細信息

密碼過短（最短是8個字）
密碼太弱
密碼必須包含至少一個大寫字母，小寫字母，數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼（確認用）須一致
提交此表格，表示您同意相關條款和政策。

條款與政策