Aquarium Dining Shinjuku Lime

預約Aquarium Dining Shinjuku Lime

商家通知

Business hours [Monday to Friday, the day before a holiday] 17:30 to 4:00 the next day (LO 3:00, drinks last order 3:30) [Saturdays, Sundays, and holidays] 12:00 to 4:00 the next day (LO 3:00, drinks LO3:30) Request for reservation ▶For reservations for seats only, an aquarium charge of 330 yen and a charm of 550 yen will be charged per person. (For course reservations, the course fee includes an aquarium charge of 330 yen and a charm of 550 yen.) ▶Please note that you cannot specify a couple seat in front of the aquarium or by the window. Reservations for popular seats are accepted on a first-come, first-served basis. ▶Please note that we may not be able to meet your request for seat selection. ▶When it is crowded, we ask that you use the service within 2 hours from the reservation time. [Important] Concerning allergy response ▶ At our restaurant, we put the safety of our customers first, and we do not respond to allergies. Due to the possibility of contamination with allergens, we cannot respond. If you would like to change your meal after acknowledging this, please contact us by phone in advance ▶If you do not show up within 15 minutes of your reservation time, we will cancel your reservation. may be requested. ■ Cancellation fee [For course reservations] 100% of the course fee (per reservation) will be charged from 4:00 on the day of your visit. Please be sure to contact us before the deadline for cancellations and changes. ▶ If there is no vacant seat below, please contact the store directly. 03-5919-2248

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類別

<Course contents> ◇ Aperitif ◇ Sparkling wine for toast Castel rock brut ◇ Amuse ◇ Small soup of the day using seasonal ingredients ◇ Appetizer ◇ Assorted 4 kinds of appetizers ・Snow crab terrine with salmon roe ・Salmon and avocado fresh spring rolls ・Homemade Light compote of ham and apples, deep-fried "Angel's hair" kadaif of shrimp and shrimp *Contents may change slightly depending on the stocking situation. ◇Salad◇ Crab miso bagna cauda with colorful vegetables ◇Fish dish ◇Poiret of red sea bream chowder made with clams and Shibaumi farm vegetables ◇Meat dishes◇Grilled A5 Japanese black beef wagyu beef pie wrap Red wine sauce ◇Rice◇Lotus leaves Rice wrapped in mushrooms and scallops ◇ Dessert ◇ Enjoy at a stylish tea stand ♪ Assorted sweets * The dishes and menus in the photo are just examples. *The content of the course may differ depending on the purchase situation.

<Regarding the time system> It will be used in a 2-hour system. *Please note that it is not possible to specify couple seats such as in front of the aquarium or window seats. * If you wish to use the aquarium curtain semi-private room sofa seat, a separate charge of 330 yen per person will be charged. *Changes or cancellations of the number of guests can be made up to the day before. *If we are unable to contact you more than 15 minutes late on the day, we will treat it as a cancellation. [For course reservations] Cancellation fee: 100% *100% of the course fee (per reservation) will be charged from 4:00 on the day of your visit. Please be sure to contact us before the deadline for cancellations and changes.

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<Course contents> ◇ Aperitif ◇ Sparkling wine for toast Castel rock brut ◇ Amuse ◇ Small soup of the day using seasonal ingredients ◇ Appetizer ◇ Assorted 4 kinds of appetizers ・Snow crab terrine with salmon roe ・Salmon and avocado fresh spring rolls ・Homemade Light compote of ham and apples, deep-fried "Angel's hair" kadaif of shrimp and shrimp *Contents may change slightly depending on the stocking situation. ◇Salad◇ Crab miso bagna cauda with colorful vegetables ◇Fish dish ◇Poiret of red sea bream chowder made with clams and Shibaumi farm vegetables ◇Meat dishes◇Grilled A5 Japanese black beef wagyu beef pie wrap Red wine sauce ◇Rice◇Lotus leaves Mushroom and scallop rice ◇dessert◇ message Strawberry and angel chocolate mousse candle frame cake *The content of the course may differ depending on the purchase situation.

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<Course content> ◇ Appetizer ◇ Assorted 4 appetizers ・Snow crab terrine with salmon roe ・Salmon and avocado fresh spring rolls ・Homemade ham and apple light compote Content may change slightly. ◇ Salad ◇ Anchovies worked! Classic Caesar salad ◇ Fish dish ◇ Tuna panel with burnt butter and oyster sauce ◇ Meat dish ◇ Roasted beef skirt steak, onion garlic sauce ◇ Rice ◇ Cheese risotto with beef tendons and mushrooms ◇ Dessert ◇ Message included ♪ Surprise picture frame cake Courses are available from 3 people or more. *The dishes and menus in the photos are just examples. *The content of the course may differ depending on the purchase situation.

<Regarding the time system> It will be used in a 3-hour system. * If you wish to use the aquarium curtain semi-private room sofa seat, a separate charge of 330 yen per person will be charged. *Changes or cancellations of the number of guests can be made up to the day before. *If we are unable to contact you more than 15 minutes late on the day, we will treat it as a cancellation. [For course reservations] Cancellation fee: 100% *100% of the course fee (per reservation) will be charged from 4:00 on the day of your visit. Please be sure to contact us before the deadline for cancellations and changes.

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<Regarding the time system> It will be used in a 2-hour system. * If you wish to use the aquarium curtain semi-private room sofa seat, a separate charge of 330 yen per person will be charged. *Changes or cancellations of the number of guests can be made up to the day before. *If we are unable to contact you more than 15 minutes late on the day, we will treat it as a cancellation. [For course reservations] Cancellation fee: 100% *100% of the course fee (per reservation) will be charged from 4:00 on the day of your visit. Please be sure to contact us before the deadline for cancellations and changes.

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<Course contents> ◇ Aperitif ◇ Sparkling wine for toast Castel rock brut ◇ Amuse ◇ Snow crab and avocado choux wrap ◇ Appetizer ◇ Cocktail of sea urchin, abalone and cauliflower Meuniere Special sea urchin sauce ◇ Fish dish ◇ Lobster bisque ◇ Meat dish ◇ Grilled A5 Japanese black beef Black pepper sauce Eggplant miso dengaku ◇ Rice ◇ Abalone risotto Bitter sauce ◇ Dessert ◇ Message Strawberry and angel chocolate mousse Candle picture frame cake * The dishes and menus in the photo are just examples. *The content of the course may differ depending on the purchase situation.

<Time system> This course has the following time system.・Cooking only / 2 hours a day ・(2 people) All-you-can-drink / 2 hours a day ・(3 people or more) All-you-can-drink / Sun-Thurs/Holidays: 3 hours, Fri, Sat, the day before holidays: 2 hours System, December 16th to 30th: 2-hour system * If you wish to use the aquarium curtain semi-private room sofa seat, a separate charge of 330 yen per person will be charged. *Changes or cancellations of the number of guests can be made up to the day before. *If we are unable to contact you more than 15 minutes late on the day, we will treat it as a cancellation. [For course reservations] Cancellation fee: 100% *100% of the course fee (per reservation) will be charged from 4:00 on the day of your visit. Please be sure to contact us before the deadline for cancellations and changes.

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<Course content> ◇ Appetizer ◇ Assorted 4 appetizers ・Snow crab terrine with salmon roe ・Salmon and avocado fresh spring rolls ・Homemade ham and apple light compote Content may change slightly. ◇ Salad ◇ Anchovies worked! Classic Caesar salad ◇ Fish dish ◇ Tuna paneer, burnt butter and oyster sauce ◇ Meat dish ◇ Roasted beef skirt steak, onion garlic sauce ◇ Rice ◇ Cheese risotto with horohoro beef tendon and mushrooms ◇ Dessert ◇ Seasonal fruit and dessert 3-tier stand * This course is available from 3 people or more. *The dishes and menus in the photos are just examples. *The content of the course may differ depending on the purchase situation.

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<Course content> ◇ Appetizer ◇ Assorted 4 appetizers ・Snow crab terrine with salmon roe ・Salmon and avocado fresh spring rolls ・Homemade ham and apple light compote Content may change slightly. ◇ Salad ◇ Anchovies worked! Classic Caesar salad ◇ Fish dish ◇ Tuna paneer, burnt butter and oyster sauce ◇ Meat dish ◇ Roasted beef skirt steak, onion garlic sauce ◇ Rice ◇ Cheese risotto with horohoro beef tendon and mushrooms ◇ Dessert ◇ Seasonal fruit and dessert 3-tier stand * This course is available from 3 people or more. *The dishes and menus in the photos are just examples. *The content of the course may differ depending on the purchase situation.

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<Menu content> ■Three-tiered tea stand We offer original desserts created by pastry chefs on gorgeous tea stands. We use seasonal ingredients, so the menu may change depending on the availability of ingredients. Please note. <2 hours free drink> *30 minutes before LO ■Tea, Earl Gray (Ice or Hot), Darjeeling (Ice or Hot), Freshly picked peach tea (Hot) ■Coffee (Ice or Hot) ■Sparkling wine, Castel Rock Brut (dry) ) ・Centnole Demi Sec (sweet) ・Wine ・Bilt Oso Tint (Red) ・Biruto Oso Vilanco (White) ・Sparkling Wine Cocktail ・Mimosa ・White Mimosa ・Bellini ・Kir Royal ・Tropical Non-Alcoholic Cocktail ・Fruit MIX Peach Ginger ・Berry Conclave・Safe Mojito ・Pink Grape x Honey Lemon ・Tropical MIX Coach ・ZERO Sangria Red ・ZERO Sangria White ・Pineapple Tropical Blue・Mango Juice ・Coca-Cola ・Canada Dry Ginger Ale ・Lemon Squash *The content of the course may differ depending on the purchase situation.

<Regarding the time system> It will be used in a 2-hour system. *Please note that it is not possible to specify couple seats such as in front of the aquarium or window seats. *Changes or cancellations of the number of guests can be made up to the day before. *If we are unable to contact you more than 15 minutes late on the day, we will treat it as a cancellation. [For course reservations] Cancellation fee: 100% *100% of the course fee (per reservation) will be charged from 4:00 on the day of your visit. Please be sure to contact us before the deadline for cancellations and changes.

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<Menu contents> ■Three-tiered tea stand ■Anniversary cake with message We offer original desserts made by our patissier on a gorgeous tea stand. After the meal, we will create a birthday or anniversary with a cake with a message studded with edible flowers. We use seasonal ingredients, so the menu may change depending on the availability of ingredients. Please note. <2 hours free drink> *30 minutes before LO ■Tea, Earl Gray (Ice or Hot), Darjeeling (Ice or Hot), Freshly picked peach tea (Hot) ■Coffee (Ice or Hot) ■Sparkling wine, Castel Rock Brut (dry) ) ・Centnole Demi Sec (sweet) ・Wine ・Bilt Oso Tint (Red) ・Biruto Oso Vilanco (White) ・Sparkling Wine Cocktail ・Mimosa ・White Mimosa ・Bellini ・Kir Royal ・Tropical Non-Alcoholic Cocktail ・Fruit MIX Peach Ginger ・Berry Conclave・Safe Mojito ・Pink Grape x Honey Lemon ・Tropical MIX Coach ・ZERO Sangria Red ・ZERO Sangria White ・Pineapple Tropical Blue・Mango Juice ・Coca-Cola ・Canada Dry Ginger Ale ・Lemon Squash *The content of the course may differ depending on the purchase situation.

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<Course contents> ◇ Aperitif ◇ Sparkling wine for toast Castel rock brut ◇ Amuse ◇ Small soup of the day using seasonal ingredients ◇ Appetizer ◇ Assorted 4 kinds of appetizers ・Snow crab terrine with salmon roe ・Salmon and avocado fresh spring rolls ・Homemade Light compote of ham and apples, deep-fried "Angel's hair" kadaif of shrimp and shrimp *Contents may change slightly depending on the stocking situation. ◇Salad◇ Crab miso bagna cauda with colorful vegetables ◇Fish dish ◇Poiret of red sea bream chowder made with clams and Shibaumi farm vegetables ◇Meat dishes◇Grilled A5 Japanese black beef wagyu beef pie wrap Red wine sauce ◇Rice◇Lotus leaves Mushroom and scallop rice ◇dessert◇ message Strawberry and angel chocolate mousse candle frame cake *The content of the course may differ depending on the purchase situation.

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<Course contents> ◇ Aperitif ◇ Sparkling wine for toast Castel rock brut ◇ Amuse ◇ Small soup of the day using seasonal ingredients ◇ Appetizer ◇ Assorted 4 kinds of appetizers ・Snow crab terrine with salmon roe ・Salmon and avocado fresh spring rolls ・Homemade Light compote of ham and apples, deep-fried "Angel's hair" kadaif of shrimp and shrimp *Contents may change slightly depending on the stocking situation. ◇Salad◇ Crab miso bagna cauda with colorful vegetables ◇Fish dish ◇Poiret of red sea bream chowder made with clams and Shibaumi farm vegetables ◇Meat dishes◇Grilled A5 Japanese black beef wagyu beef pie wrap Red wine sauce ◇Rice◇Lotus leaves Mushroom and scallop rice ◇dessert◇ message Strawberry and angel chocolate mousse candle frame cake *The content of the course may differ depending on the purchase situation.

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<Course contents> ◇ Aperitif ◇ Sparkling wine for toast Castel rock brut ◇ Amuse ◇ Small soup of the day using seasonal ingredients ◇ Appetizer ◇ Assorted 4 kinds of appetizers ・Snow crab terrine with salmon roe ・Salmon and avocado fresh spring rolls ・Homemade Light compote of ham and apples, deep-fried "Angel's hair" kadaif of shrimp and shrimp *Contents may change slightly depending on the stocking situation. ◇Salad◇ Crab miso bagna cauda with colorful vegetables ◇Fish dish ◇Poiret of red sea bream chowder made with clams and Shibaumi farm vegetables ◇Meat dishes◇Grilled A5 Japanese black beef wagyu beef pie wrap Red wine sauce ◇Rice◇Lotus leaves Mushroom and scallop rice ◇dessert◇ message Strawberry and angel chocolate mousse candle frame cake *The content of the course may differ depending on the purchase situation.

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