Menu contents ■September 1st - November 30th, 2023 - Assortment of five appetizers - Shark fin cream soup - Peking duck with shrimp rice crackers - Sauteed Japanese beef and colorful vegetables with green onion and soy sauce - Shrimp and flounder with sweet and sour sauce - Char siu fried rice・Sweet dessert *Photo is for illustrative purposes only.

[Menu] - Assortment of three appetizers - Shark fin soup with crab meat - Assortment of two types of dim sum - Tori's original noodles - Hachichin fried noodles (Gomoku yakisoba) - Sweet dessert *The displayed image is for illustrative purposes only.

[Menu] - Assortment of three appetizers - Shark fin soup with crab meat - Assortment of two types of dim sum - Seafood stir-fried noodles made with Tori's original noodles (seafood yakisoba) - Sweet dessert *The images shown are for illustrative purposes only.

<Menu Contents> ■September 1, 2023 - November 30, 2023 - Assortment of four appetizers - Two types of today's recommended dim sum - Shark fin soup with dried scallops - Stir-fried beef and colorful vegetables with oyster sauce - Shrimp and squid Braised chili sauce with warm vegetables, fried rice with mustard greens, sweet dessert *The displayed image is for illustrative purposes only.

Menu contents ■September 1st - November 30th, 2023 - Assortment of 5 appetizers - Shark fin cream soup - Peking duck with shrimp rice crackers - Sauteed Japanese beef and colorful vegetables with green onion and soy sauce - Sweet and sour shrimp and flounder - Char siu fried rice・Sweet dessert *Photo is for illustrative purposes only.

メニュー内容
■2024年3月1日～2024年4月30日
・前菜五種盛り合わせ
・蟹肉入りふかひれスープ 生姜風味
・北京ダック 海老煎餅添え・揚げワンタン
・鮑のオイスターソース煮込み
・黒酢のすぶた 彩り野菜添え
・チャーシューチャーハン
・甘味デザート

※写真はイメージです。

＜メニュー内容＞
■2024年3月1日～2024年4月30日
・前菜四種盛り合わせ
・本日のおすすめ点心二種
・二種きのこ入りふかひれスープ
・牛肉と彩り野菜のオイスターソース炒め　
・海老のチリソース煮
・高菜チャーハン
・甘味デザート

■2024年5月7日～2024年6月30日
・前菜四種盛り合わせ
・本日のおすすめ点心二種
・ふかひれの醤油味スープ
・海老と彩り野菜の炒め 豆板醤ソース
・黒酢のすぶた
・高菜チャーハン
・甘味デザート

※表示画像はイメージとなります。

Enjoy the birthstone design that changes every month. [March] Aquamarine [April] Diamond [May] Emerald [June] Pearl [July] Ruby [August] Peridot [September] Sapphire [October] Opal [November] Topaz [December] Turquoise [January] Garnet [February] Amethyst *Cake will be provided in the month of use (applicable month).

〇September 1st - October 15th, 2023 <Part 1> <Menu Contents> - Assortment of 7 appetizers - Shark fin soup with Daikoku Maitake [true] - Stir-fried true squid and gurnard with Kagura Nanban miso - Sado Island rockfish and Tochio fried tofu in oyster sauce, Sauteed Wagyu beef from snow temperature storage XO with Yukimuro vegetables served with sauce, Nagaoka ginger soy sauce ramen, Coconut almond tofu with bamboo dumplings *Contents may change depending on purchasing status

2024年3月1日～4月30日
メニュー内容
【前菜】
・宮城×桃李前菜七種盛り合わせ

【スープ】※下記メニューよりお選びください
・ヨシキリザメのヒレと岩海苔のスープ
・ヨシキリザメの衣笠茸包み 金華ハム乗せ　＋2,000
・ヨシキリザメ尾びれの醤油煮込み　＋5,000

【肉料理】
・伊達の純米赤豚のミルフィーユフライ 藻塩添え
・新生漢方牛ブリスケットの湯引き 仙台味噌ソース掛け　＋1,000
・新生漢方牛ヒレ肉のソテー XO醤添え　＋2,000

【三陸海鮮料理】
・鱈と牛蒡のオイスターソース煮込み
・彩り野菜とメカジキのフライ 赤紫蘇ソース仕立て　＋1,000
・三陸産帆立貝のソテーと真蛸 するめ烏賊の湯引き葱生姜レモンバターソース　＋2,000

【御飯】
・仙台牛と粳米の中国醤油煮込み 蓮の葉蒸し

【デザート】
・ずんだ杏仁プリン 宮城県産いちご乗せ


※仕入れ状況により内容が変更になる場合がございます。　

〇September 1st - October 15th, 2023 <Part 1> <Menu Contents> - Assortment of 7 appetizers - Shark fin soup with Daikoku Maitake [true] - Stir-fried true squid and gurnard with Kagura Nanban miso - Sado Island rockfish and Tochio fried tofu in oyster sauce, Sauteed Wagyu beef from snow temperature storage XO with Yukimuro vegetables served with sauce, Nagaoka ginger soy sauce ramen, Coconut almond tofu with bamboo dumplings *Contents may change depending on purchasing status

Menu contents ■ September 1st - November 30th, 2023 - Assortment of 6 appetizers - Shark fin soy sauce soup - Peking duck with shrimp rice crackers - Stir-fried shrimp, scallops and colorful vegetables - Spare ribs made with branded pork in black vinegar・Charshu fried rice ・Sweet dessert *The displayed image is for illustrative purposes only.

Menu Content ■September 1, 2023 - Assortment of 7 appetizers - Boiled shark fin - Peking duck and fried shrimp on toast - Stir-fried Japanese beef sirloin with colorful vegetables - Stir-fried spiny lobster with XO sauce - Fried rice with crab meat - With mango pudding and sesame dumplings *Contents may change depending on purchasing status

<Menu Contents> ■September 1st - November 30th, 2023 - Assortment of seven appetizers - Bird's nest soup with crab eggs - Peking duck with shrimp rice crackers - Giant shrimp with mayonnaise sauce - Abalone stew with spinach cream - Sauteed wagyu beef wrapped in steamed bread with colorful vegetables, fried rice with crab meat, almond pudding and baked sweets *Photos are for illustrative purposes only.

Enjoy the birthstone design that changes every month. [March] Aquamarine [April] Diamond [May] Emerald [June] Pearl [July] Ruby [August] Peridot [September] Sapphire [October] Opal [November] Topaz [December] Turquoise [January] Garnet [February] Amethyst *Cake will be provided in the month of use (applicable month).

〇September 1st - October 15th, 2023 <Part 1> <Menu Contents> - Assortment of 7 appetizers - Shark fin soup with Daikoku Maitake [true] - Stir-fried true squid and gurnard with Kagura Nanban miso - Sado Island rockfish and Tochio fried tofu in oyster sauce, Sauteed Wagyu beef from snow temperature storage XO with Yukimuro vegetables served with sauce, Nagaoka ginger soy sauce ramen, Coconut almond tofu with bamboo dumplings *Contents may change depending on purchasing status

メニュー内容
■2024年5月7日～6月30日
・前菜六種盛り合わせ
・蟹肉入りふかひれスープ
・北京ダック 海老煎餅添え・海老と韮の焼き餃子
・三種海鮮の湯引き シーズニング醤油ソース添え
・牛サーロインと彩り野菜の炒め XO醤ソース
・チャーシューチャーハン
・フルーツ入り杏仁プリン

※写真はイメージです
※仕入れ状況により内容が変更になる場合がございます　

[Menu] - Assortment of three appetizers - Shark fin soup with crab meat - Assortment of two types of dim sum - Tori's original noodles - Hachichin fried noodles (Gomoku yakisoba) - Sweet dessert *The displayed image is for illustrative purposes only.

[Menu] - Assortment of three appetizers - Shark fin soup with crab meat - Assortment of two types of dim sum - Seafood stir-fried noodles made with Tori's original noodles (seafood yakisoba) - Sweet dessert *The images shown are for illustrative purposes only.

Menu contents ■ September 1, 2023 - November 30, 2023 - Assortment of four appetizers - Two types of today's recommended dim sum - Shark fin soup with dried scallops - Stir-fried beef and colorful vegetables with oyster sauce - Boiled shrimp and squid with chili sauce Served with warm vegetables, fried rice with mustard greens, and sweet dessert *The images shown are for illustrative purposes only.

Menu contents ■September 1st - November 30th, 2023 - Assortment of five appetizers - Shark fin cream soup - Peking duck with shrimp rice crackers - Sauteed Japanese beef and colorful vegetables with green onion and soy sauce - Shrimp and flounder with sweet and sour sauce - Char siu fried rice・Sweet dessert *Photo is for illustrative purposes only.

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Dumplings, steamed jade shrimp dumplings, shumai, fried bean rolls simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Gyoza, steamed jade shrimp dumplings, shumai, fried bean rolls, simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Gyoza, steamed jade shrimp dumplings, shumai, fried bean rolls, simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Gyoza, steamed jade shrimp dumplings, shumai, fried bean rolls, simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Gyoza, steamed jade shrimp dumplings, shumai, fried bean rolls, simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

2024年3月1日～4月30日
メニュー内容
【前菜】
・宮城×桃李前菜七種盛り合わせ

【スープ】※下記メニューよりお選びください
・ヨシキリザメのヒレと岩海苔のスープ
・ヨシキリザメの衣笠茸包み 金華ハム乗せ　＋2,000
・ヨシキリザメ尾びれの醤油煮込み　＋5,000

【肉料理】
・伊達の純米赤豚のミルフィーユフライ 藻塩添え
・新生漢方牛ブリスケットの湯引き 仙台味噌ソース掛け　＋1,000
・新生漢方牛ヒレ肉のソテー XO醤添え　＋2,000

【三陸海鮮料理】
・鱈と牛蒡のオイスターソース煮込み
・彩り野菜とメカジキのフライ 赤紫蘇ソース仕立て　＋1,000
・三陸産帆立貝のソテーと真蛸 するめ烏賊の湯引き葱生姜レモンバターソース　＋2,000

【御飯】
・仙台牛と粳米の中国醤油煮込み 蓮の葉蒸し

【デザート】
・ずんだ杏仁プリン 宮城県産いちご乗せ


※仕入れ状況により内容が変更になる場合がございます。　

Menu contents ■ September 1st - November 30th, 2023 - Assortment of 6 appetizers - Shark fin soy sauce soup - Peking duck with shrimp rice crackers - Stir-fried shrimp, scallops and colorful vegetables - Spare ribs made with branded pork in black vinegar・Charshu fried rice ・Sweet dessert *Contents may change depending on purchasing status. *The displayed image is an image.

September 1, 2023~ Menu contents: Assorted appetizers, stewed shark fin, Peking duck, toast fried shrimp, stir-fried Japanese beef sirloin and colorful vegetables, stir-fried spiny lobster with XO sauce, fried rice with crab meat, mango With pudding and sesame dumplings *Contents may change depending on purchasing status

Menu contents ■ September 1st - November 30th, 2023 - Assortment of 6 appetizers - Shark fin soy sauce soup - Peking duck with shrimp rice crackers - Stir-fried shrimp, scallops and colorful vegetables - Spare ribs made with branded pork in black vinegar・Charshu fried rice ・Sweet dessert *Contents may change depending on purchasing status. *The displayed image is an image.

[Menu] <Celebration whole cake> ◆Toasting sparkling wine◆Assorted appetizers◆Boiled shark fin with gold leaf◆Steamed red sea bream with Cantonese sauce◆Stir-fried beef sirloin and colorful vegetables◆Ise lobster with red and white sauce◆Chinese-style sekihan◆ Mango pudding ◆ Kotobuki Manju with a congratulatory message plate

[Menu] <Celebration whole cake> ◆Toasting a glass of sparkling wine◆Chinese-style sashimi with red sea bream tail and soy sauce salad ◆Shark fin soup with crab meat ◆Kettle-roasted Peking duck ◆Stew abalone in oyster sauce ◆Colorful vegetables and two types Stir-fried seafood with XO sauce ◆ Fried rice with Wagyu beef and lettuce ◆ Mango pudding ◆ Manju of Kotobuki peaches Comes with a plate with a congratulatory message

[Menu] ◆A toast to sparkling wine◆Assorted appetizers◆Simmered shark fin with gold leaf◆Steamed red sea bream with Cantonese sauce◆Stir-fried beef sirloin and colorful vegetables◆Ise lobster with red and white sauce◆Chinese-style sekihan◆Special sweet dessert (mango) Pudding/Manju of Kotobuki)

[Menu] ◆A toast to sparkling wine◆Chinese-style sashimi with red sea bream tail in soy sauce and salad◆Shark fin soup with crabmeat◆Kettle-roasted Peking duck◆Stew abalone in oyster sauce◆Stir-fried colorful vegetables and two kinds of seafood with XO sauce◆ Fried rice with wagyu beef and lettuce ◆Special sweet dessert (mango pudding/ju peach manju)

[Menu] <Celebration Whole Cake> - Cheers Sparkling wine - Chinese-style sashimi with red sea bream tail and soy sauce sauce - Salad - Shark fin soup with crab meat - Pot-roasted Peking duck - Braised abalone in oyster sauce - Colorful vegetables and two kinds of seafood Stir-fried XO sauce, fried rice with wagyu beef and lettuce, Manju peach with a congratulatory message plate [Children's menu] ¥5,400 (tax and service charge included) ◆Corn soup ◆Fried crab meat ◆Fried wontons, steamed dumplings with shrimp ◆ Stir-fried beef and colorful vegetables ◆ Shrimp with mayonnaise sauce ◆ Gomoku fried rice ◆ Dessert [Children's menu] ¥3,800 (tax and service charge included) ◆ Corn soup ◆ Stir-fried shrimp and colorful vegetables ◆ Deep-fried chicken, fried wontons, shumai ◆ Gomoku Fried rice ◆Dessert

[Menu] <Celebration whole cake> ◆Toasting sparkling wine◆Assorted appetizers◆Boiled shark fin with gold leaf◆Steamed red sea bream with Cantonese sauce◆Stir-fried beef sirloin and colorful vegetables◆Ise lobster with red and white sauce◆Chinese-style sekihan◆ Mango pudding ◆ Kotobuki Manju with a congratulatory message plate

[Menu] <Celebration whole cake> ◆Toasting a glass of sparkling wine◆Chinese-style sashimi with red sea bream tail and soy sauce salad ◆Shark fin soup with crab meat ◆Kettle-roasted Peking duck ◆Stew abalone in oyster sauce ◆Colorful vegetables and two types Stir-fried seafood with XO sauce ◆ Fried rice with Wagyu beef and lettuce ◆ Mango pudding ◆ Manju of Kotobuki peaches Comes with a plate with a congratulatory message

[Menu] ◆A toast to sparkling wine◆Assorted appetizers◆Simmered shark fin with gold leaf◆Steamed red sea bream with Cantonese sauce◆Stir-fried beef sirloin and colorful vegetables◆Ise lobster with red and white sauce◆Chinese-style sekihan◆Special sweet dessert (mango) Pudding/Manju of Kotobuki)

[Menu] ◆A toast to sparkling wine◆Chinese-style sashimi with red sea bream tail in soy sauce and salad◆Shark fin soup with crabmeat◆Kettle-roasted Peking duck◆Stew abalone in oyster sauce◆Stir-fried colorful vegetables and two kinds of seafood with XO sauce◆ Fried rice with wagyu beef and lettuce ◆Special sweet dessert (mango pudding/ju peach manju)

[Menu] ＜Celebration Whole Cake＞ ・Cheers Sparkling wine ・Chinese-style sashimi with red sea bream tail and soy sauce sauce ・Shark fin soup with crab meat ・Kettle-roasted Peking duck ・Stew abalone in oyster sauce ・Colorful vegetables and two types of seafood Stir-fried with XO sauce, fried rice with wagyu beef and lettuce, Manzu with a congratulatory message [Children's menu] ¥5,400 (tax and service charge included) ◆Corn soup ◆Fried crab meat ◆Fried wontons, steamed shrimp Gyoza ◆ Stir-fried beef and colorful vegetables ◆ Shrimp with mayonnaise sauce ◆ Gomoku fried rice ◆ Dessert [Children's menu] ¥3,800 (tax and service charge included) ◆ Corn soup ◆ Stir-fried shrimp and colorful vegetables ◆ Deep-fried chicken, fried wontons, shumai ◆ Gomoku fried rice ◆Dessert

【メニュー内容】
・前菜六種盛り合わせ
・本日のおすすめ点心二種
・蟹肉入りふかひれスープ
・牛肉と彩り野菜のオイスターソース炒め
・海老のチリソース煮
・チャーシューチャーハン
・フルーツ入り杏仁豆腐

【飲み放題メニュー】
瓶ビール、ワイン（赤・白）、ウイスキー、紹興酒、焼酎、ウーロン茶、オレンジジュース、グレープフルーツジュース

【メニュー内容】
・前菜五種盛り合わせ
・本日のおすすめ点心二種
・干し貝柱入りふかひれスープ
・牛肉と彩り野菜のオイスターソース炒め
・チャーシューチャーハン
・フルーツ入り杏仁豆腐

【飲み放題メニュー】
瓶ビール、ワイン（赤・白）、ウイスキー、紹興酒、焼酎、ウーロン茶、オレンジジュース、グレープフルーツジュース

【メニュー内容】
・前菜四種盛り合わせ
・本日のおすすめ点心三種
・若鳥の唐揚げ 香味ソース
・麻婆豆腐
・五目チャーハン

【飲み放題メニュー】
瓶ビール、ワイン（赤・白）、ウイスキー、紹興酒、、焼酎、ソフトドリンク

特製冷菜の盛り合わせ
蟹肉入りふかひれスープ
手作り点心二種
桃李オリジナル麺の八珍炒麺（五目やきそば）
桃李点心師手作りデザート

2021年5月10日～6月30日　
コース内容　
・前菜の盛り合わせ
・シラスと蟹肉入りふかひれスープ
・相鴨ローストとオレンジソース 蒸しパン添え
・牛フィレ肉のオイスターソース炒め
・海鮮グラタン 桃李スタイル
・XO醤入りチャーシュー入りチャーハン
・特撰甘味デザート

2021年5月10日～6月30日
・季節の前菜盛り合わせ
・ふかひれの姿煮
・梅味噌香る釜焼き北京ダック
・XO醤を乗せた鮑の姿蒸し 広東ソース
・マグロのフライ温野菜添え柚子胡椒マヨネーズソース
・和牛サーロインのガーリックチャーハン
・桃李点心師の特自家製彩りデザート