幫助
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
選擇餐廳
Lounge&Dining G
G Wa Selection
Lounge & Dining G (Pickup)
預約Lounge&Dining G - Tokyo Marriott Hotel
商家通知
【Please note that we may be unable to accommodate your requests for specific seating. 】
・Please inform us of the purpose of your visit (birthday, business meeting, etc.)
・Smoking is not permitted in the restaurant at any time.
・If you have any food allergies, please do not hesitate to notify us at the time of booking.
・Menus are subject to change without notice. Please contact the restaurant for further details.
・All prices shown are subject to consumption tax and 10% service charge.
・Please contact at +81(0)3 03 5488 3929
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
9
10
-- 兒童 --
1
2
3
4
5
6
7
8
9
10
12歲以下
時間表
沒有套餐可在選定時間。
Wellness Business Luncheon
平日限定のランチコースです!
サラダ、スープがお替り自由、週替わりのメインディッシュはシェフが夏バテ防止で考え抜いた特別感のあるお食事内容となっております。
ぜひこの機会にご賞味くださいませ。
¥ 2,100
(含稅、服務費)
選擇
Wellness Business Luncheon
平日限定のランチコースです!
サラダ、スープがお替り自由、週替わりのメインディッシュはシェフが夏バテ防止で考え抜いた特別感のあるお食事内容となっております。
ぜひこの機会にご賞味くださいませ。
Salad and Soup
※Free refills of salad and soup
Weekly Main Dish
<16~20 Nov>
Tandoori Chicken and Biryani Like Pasta , served with Cucumber and Yogurt Salad
<24~27 Nov>
Red Shrimp , Scallop and Mussel Paella with Piperade
<7~11 Dec>
Vietnamese-style Pho Noodles of Stewed Wagyu Beef Tendon
<14~18 Dec>
Grilled Pork from Kanagawa Prefecture with Stewed White Beans and Turmeric Rice
<21~25 Dec>
Bone-in Chicken Thigh Braised in Wine with Mushroom Pilaf
<28~31 Dec>
Crab and Spinach Egg Benedict, Shrimp and Broccoli Quiche Sea Food Plate
Mini Dessert
※Coffee and tea can be attached separately for ¥350 ( included tax and service charge )
有效期限
2020年8月11日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶
閱讀全部
GOURMET PLATE LUNCH
We have prepared a special lunch course for weekdays only. Starting with an appetizer using colorful seasonal ingredients, we offer all-you-can-eat hotel-made 6 kinds of freshly baked bread, salad, and soup. For the main dish, there is a main plate where you can enjoy 3 types of main dishes at once. Choose a juicy-finished meat plate, a seafood plate made with seasonal fresh fish, and your favorite entree. Please enjoy a luxurious lunch in the open atrium with a high ceiling and the space between the tables.
¥ 4,350
(含稅、服務費)
選擇
GOURMET PLATE LUNCH
We have prepared a special lunch course for weekdays only. Starting with an appetizer using colorful seasonal ingredients, we offer all-you-can-eat hotel-made 6 kinds of freshly baked bread, salad, and soup. For the main dish, there is a main plate where you can enjoy 3 types of main dishes at once. Choose a juicy-finished meat plate, a seafood plate made with seasonal fresh fish, and your favorite entree. Please enjoy a luxurious lunch in the open atrium with a high ceiling and the space between the tables.
[January menu example]
■ Assorted appetizers
・ Low-temperature cooked Taliata lore
・ Bud mousse with yuzu flavored karasumi
・ Kita Akari truffled croquette
・ Chestnut pumpkin and porto wine press
■ Salad (free replacement)
Green salad
■Soup (Free replacement)
Today's soup
■ Bread (Free replacement)
6 types of homemade bread
* Menu example Butter roll Walnut bread Brown rice roll Baguette Flowerless fruit bread Olive bread
■ Main
* Please choose from meat or seafood.
[Meat plate]
・ Grilled Angus beef Hanking tender
・ Fricassee of Chinese flavored chicken from Fukuoka prefecture
・ Marinated rosemary salted koji of Kirishima plateau pork
[Seafood plate]
・ Grilled angel shrimp
・ Aqua pazza style of fresh fish sent directly from Miura
・ Salmon and spinach Gratin
■ Dessert Pastry special petit dessert
■ Coffee or tea Free replacement
有效期限
1月4日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
Weekend lunch course
¥ 4,600
(含稅、服務費)
選擇
Weekend lunch course
[Menu] February menu ■ Assorted appetizers ・ Low-temperature cooked taliata lore ・ Mushroom mousse with yuzu flavored karasumi ・ Kita Akari truffled croquette ・ Chestnut pumpkin and porto wine presse ■ Soup Califlower potage Cumin flavor ■ Pasta porcini scent Mushroom ravioli ■ Please choose from main meat, seafood, and specialty. [Meat plate] ・ Grilled Angus beef Hanking tender ・ Fricasse of Chinese flavored chicken from Fukuoka prefecture ・ Rosemary salted koji marinade of Kirishima Kogen pork [Seafood plate] ・ Grilled angel shrimp ・ Aqua pazza style of fresh fish sent directly from Miura ・ Salmon and spinach Gratan [Specialty plate] +1,000 yen ・ Japanese beef grill ・ Omar shrimp pork ・ Ezo abalone steam March menu ■ Appetizer platter ・ Yamanashi prefecture Fuji tomato and Italian mozzarella gimov tailoring ・ Kanagawa prefecture fried shirasu Blancmanje ・ Tokyo beef prosciutto and pate de campagne ・ Cherry shrimp and rapeseed cake sale ■ Soup New potato potage Capuccino tailoring ■ Pasta fresh ring Rice and asari bongore rosso ■ Bread (provided by service wagon) 6 types of homemade bread (provided by service wagon) butter roll Kurumipan brown rice roll baguette fig bread Oribupa down) ■ please choose one article you from the main following Angus Hanging Tender grill (100g) · Koshu Fuji Sakura pork grill (120g) · Sakura princess and at the grill (2/3 sheets) Grilled Scotch salmon (120g) ・ Grilled Okhotsk scallops and angel shrimp ・ + @ 500 Fresh fish pork directly from Miura, Kanagawa (120g) ・ + @ 2000 Wagyu sirloin grilled from Aust (150g) ・ + @ 2000 Omar shrimp Grill (1) ・ + @ 2000 Magre Canal and Foagra Poir ■ As much as you like from the dessert wagon ■ Free replacement of coffee or tea
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐, 下午茶
最大下單數
1 ~
閱讀全部
Strawberry Blossom Afternoon Tea
We have prepared a new afternoon tea for March to May only.
There are 4 types of savory, from 6 types of sandwiches that also contain sour cream strawberry to caprese with high sugar content "Fuji tomato" and crispy cheese. As for sweets, we offer 8 kinds of sweets on a two-stage stand such as scones made from strawberries, rose bonbon chocolate, strawberry and mascarpone mousse. Why don't you feel the arrival of spring in an open space with a high ceiling?
¥ 5,500
(含稅、服務費)
選擇
Strawberry Blossom Afternoon Tea
We have prepared a new afternoon tea for March to May only.
There are 4 types of savory, from 6 types of sandwiches that also contain sour cream strawberry to caprese with high sugar content "Fuji tomato" and crispy cheese. As for sweets, we offer 8 kinds of sweets on a two-stage stand such as scones made from strawberries, rose bonbon chocolate, strawberry and mascarpone mousse. Why don't you feel the arrival of spring in an open space with a high ceiling?
<Sweets>
[1st stage]
・ Strawberry and pistachio fragrance
・ Orchid scented strawberry and mascarpone mousse
・ Skyberry smoothie and lemon mint jelly, condensed milk cream
・ Rose bonbon chocolate
[2nd stage]
・ Seasonal fruits Put pudding,
strawberry scone, raspberry honey and strawberry confiture, strawberry sabre chocolate, lavender flavored nougat Monterimal
<Savory> ・ 6 kinds of mini sandwich (shrimp avocado, egg, ham cheese, sour cream strawberry, smoked salmon cream Cheese, truffle mash) ・ Rizoni and cauliflower handmade ・ Fuji tomato and crispy cheese caprese ・ New potato potage with strawberry
[tea, herb tea or coffee]
* Brand change, free refills
■ TWG tea 8 tea selections
■ 5 types of coffee variations
■ 3 types of original herb tea
使用條件
*Afternoon tea reservation is available daily at 1pm.
有效期限
3月1日 ~ 5月31日
進餐時間
午餐, 下午茶, 晚餐
最大下單數
2 ~ 6
閱讀全部
Strawberry Blossom High Tea
[Strawberry Blossom High Tea Limited from March 1st to May 31st]
We have prepared a new high tea limited to March to May. There are 4 types of savory, from 6 types of sandwiches that also contain sour cream strawberry to caprese with high sugar content "Fuji tomato" and crispy cheese. Eight kinds of sweets are offered on a two-stage stand such as scones made from strawberries, rose bonbon chocolate, strawberry and mascarpone mousse. Please enjoy it in an open space with a high ceiling and an elegant atmosphere at night.
¥ 7,250
(含稅、服務費)
選擇
Strawberry Blossom High Tea
[Strawberry Blossom High Tea Limited from March 1st to May 31st]
We have prepared a new high tea limited to March to May. There are 4 types of savory, from 6 types of sandwiches that also contain sour cream strawberry to caprese with high sugar content "Fuji tomato" and crispy cheese. Eight kinds of sweets are offered on a two-stage stand such as scones made from strawberries, rose bonbon chocolate, strawberry and mascarpone mousse. Please enjoy it in an open space with a high ceiling and an elegant atmosphere at night.
Benefits [With glass champagne] Perrier Jouet
<Sweets>
[1st stage] ・ Strawberry and pistachio fragrance
・ Orchid scented strawberry and mascarpone mousse
・ Skyberry smoothie and lemon mint jelly, condensed milk cream
・ Rose bonbon chocolate
[ 2nd stage]
・ Pudding with seasonal fruits
・ Strawberry scone, raspberry honey and strawberry confiture
・ Strawberry sabrechocolat
・ Lavender flavored nougat Monterimal
<Savory>
・ 6 kinds of mini sandwich (shrimp avocado, egg) , Ham cheese, sour cream strawberry, smoked thermo, truffle mash)
・ Rizoni and cauliflower handmade
・ Fuji tomato and crispy cheese caprese
・ New potato potage [tea, herb tea or coffee] tea 8 kinds of tea selection
■ 5 kinds of coffee variations
■ 3 kinds of original herb tea
使用條件
*Afternoon tea reservation is available daily at 1pm.
有效期限
3月22日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 6
閱讀全部
Dinner Course Spring Joy
At Tokyo Marriott Hotel, Lounge & Dining G, we have prepared a luxurious course of chef's whole body using plenty of spring ingredients. We use spring ingredients luxuriously to serve consomme soup and appetizers of cherry blossoms, roasted cherry sardines for fish dishes, and luxuriously grilled beef for the main course. The dessert is a refreshing dessert made with chef's whole pistachio and vanilla ice cream. Enjoy your meal with a luxurious feeling even for a short time.
¥ 9,100
(含稅、服務費)
選擇
Dinner Course Spring Joy
At Tokyo Marriott Hotel, Lounge & Dining G, we have prepared a luxurious course of chef's whole body using plenty of spring ingredients. We use spring ingredients luxuriously to serve consomme soup and appetizers of cherry blossoms, roasted cherry sardines for fish dishes, and luxuriously grilled beef for the main course. The dessert is a refreshing dessert made with chef's whole pistachio and vanilla ice cream. Enjoy your meal with a luxurious feeling even for a short time.
【Menu】
Amuse
Cauliflower Mousse and Sweet Shrimp Accent
Appetizer
Sakuramasu Salmon Confit and Butterbur Tartare with Dried Plum Sauce
Soup
Clam Consommé, Saffron Flavor
Fish
Roasted Sakura Sea Bream Scented with Sakura Shrimp and Firefly Squid Sauce
Meat
Grilled Beef with Fritter of Wild Vegetable and Japanese Pepper Sauce
Dessert
Pistachio Brûlée and Red Fruits with Vanilla Ice Cream
Coffee or Tea
有效期限
3月22日 ~ 5月31日
進餐時間
晚餐
閱讀全部
[Terrace seat] Champagne brunch
A terrace-only menu where you can spend an elegant brunch time in the open air.
In spring, the fruity of "Perrier-Jouët Grand Brut" colors a refreshing brunch time.
¥ 5,800
(含稅、服務費)
選擇
[Terrace seat] Champagne brunch
A terrace-only menu where you can spend an elegant brunch time in the open air.
In spring, the fruity of "Perrier-Jouët Grand Brut" colors a refreshing brunch time.
[Menu] 1st Plate Charcuterie & Smoked Salmon Cheese Fresh Juice Today's Juice Directly from Miura, Kanagawa Vegetable Salad Main Plate Please choose one of your favorite dishes from the following Mix Omelet Eggs Benedict Fried Egg Special Waffle Fruit Special Beef Stew Hot Vegetables Today Soup Choose your favorite hotel-made bread Premium Raw Bread Croissant Denish Melon Bread Plain Yogurt Coffee or Tea
使用條件
* Reservations are for 2 people.
* Reservations can only be made at 10:30 from March 20th to April 17th.
* This plan is for the terrace seats, but in bad weather it will be for the restaurant.
有效期限
3月22日 ~
進餐時間
早餐, 午餐, 下午茶
最大下單數
2 ~ 2
閱讀全部
[Terrace] Lunch Premium BBQ in Tokyo Marriott
It is a refreshing BBQ plan that you can enjoy on the lush terrace of Tokyo Marriott Hotel, Lounge & Dining G.
Appetizers are served on stylishly arranged plates, which is typical of hotel BBQ.
The BBQ plate is a rich and luxurious plate with seafood and fresh vegetables sent directly from Misaki Port,
Tokyo beef and ajillo with angel shrimp
Desserts are also available after meals.
Why don't you take this opportunity to enjoy BBQ on the hotel terrace?
¥ 7,250
(含稅、服務費)
選擇
[Terrace] Lunch Premium BBQ in Tokyo Marriott
It is a refreshing BBQ plan that you can enjoy on the lush terrace of Tokyo Marriott Hotel, Lounge & Dining G.
Appetizers are served on stylishly arranged plates, which is typical of hotel BBQ.
The BBQ plate is a rich and luxurious plate with seafood and fresh vegetables sent directly from Misaki Port,
Tokyo beef and ajillo with angel shrimp
Desserts are also available after meals.
Why don't you take this opportunity to enjoy BBQ on the hotel terrace?
【Menu】
■Appetizer
山梨県産富士トマトとイタリア産モッツァレラのギモーブ仕立て
神奈川県産釜揚げシラスのブランマンジェ
東京ビーフの生ハムとパテドカンパーニュ
リーフサラダ
■BBQプレート
三崎港直送サザエのハーブバターつぼ焼き
バックリブ 2本
東京ビーフのカルビ 60g
国産牛ロース 60g
三崎鮮魚 ホンビノス 天使の海老の香草オイルフォンデュ ホテル自家製バケット添え
直送三浦の野菜
※タレはBBQソース・ワサビソース・スパイシーソース・3種の塩をご用意いたします
特製ガーリックライス 熱々スキレット仕立て
■デザート
季節のシャーベット
使用條件
* In case of rain, we will guide you inside the store and bring the cooked food to your seat. Please understand.
* Meals may change depending on future requests from the government.
有效期限
4月24日 ~ 5月31日
進餐時間
午餐, 下午茶
最大下單數
2 ~
閱讀全部
[Terrace] Dinner Premium BBQ in Tokyo Marriott
A refreshing BBQ plan that you can enjoy on the reopened terrace of Tokyo Marriott Hotel, Lounge & Dining G.
Appetizers are served on stylishly arranged plates, which is typical of hotel BBQ.
The BBQ plate is a rich and luxurious plate with seafood and fresh vegetables sent directly from Misaki Port, Tokyo beef and ajillo with angel shrimp!
Desserts are also available after meals.
Why don't you take this opportunity to enjoy BBQ on the hotel terrace?
¥ 7,250
(含稅、服務費)
選擇
[Terrace] Dinner Premium BBQ in Tokyo Marriott
A refreshing BBQ plan that you can enjoy on the reopened terrace of Tokyo Marriott Hotel, Lounge & Dining G.
Appetizers are served on stylishly arranged plates, which is typical of hotel BBQ.
The BBQ plate is a rich and luxurious plate with seafood and fresh vegetables sent directly from Misaki Port, Tokyo beef and ajillo with angel shrimp!
Desserts are also available after meals.
Why don't you take this opportunity to enjoy BBQ on the hotel terrace?
【Menu】
■Appetizer
山梨県産富士トマトとイタリア産モッツァレラのギモーブ仕立て
神奈川県産釜揚げシラスのブランマンジェ
東京ビーフの生ハムとパテドカンパーニュ
リーフサラダ
■BBQプレート
三崎港直送サザエのハーブバターつぼ焼き
バックリブ 2本
東京ビーフのカルビ 60g
国産牛ロース 60g
三崎鮮魚 ホンビノス 天使の海老の香草オイルフォンデュ ホテル自家製バケット添え
直送三浦の野菜
※タレはBBQソース・ワサビソース・スパイシーソース・3種の塩をご用意いたします
特製ガーリックライス 熱々スキレット仕立て
■デザート
季節のシャーベット
使用條件
* In case of rain, we will guide you inside the store and bring the cooked food to your seat. Please understand.
* Meals may change depending on future requests from the government.
有效期限
4月24日 ~ 5月11日
進餐時間
下午茶, 晚餐
最大下單數
2 ~
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
關於Strawberry Blossom Afternoon Tea的問題
餐廳方的問題/問卷調查 1
必須
Please fill in if you have any allergies.
關於Strawberry Blossom High Tea的問題
餐廳方的問題/問卷調查 2
必須
Please fill in if you have any allergies.
關於Dinner Course Spring Joy的問題
餐廳方的問題/問卷調查 3
アレルギーございましたらお知らせください
關於[Terrace seat] Champagne brunch的問題
餐廳方的問題/問卷調查 4
アレルギーがありましたらお知らせください。
關於[Terrace] Lunch Premium BBQ in Tokyo Marriott的問題
餐廳方的問題/問卷調查 5
アレルギーがありましたらお知らせください。
關於[Terrace] Dinner Premium BBQ in Tokyo Marriott的問題
餐廳方的問題/問卷調查 6
アレルギーがありましたらお知らせください。
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼 過短(最短是 6 個字)
密碼 太弱
密碼 兩次輸入須一致
我確認我已閱讀「商家通知」
同意
使用條款
和
隱私政策
願意接收Lounge&Dining G和集團餐廳的優惠
退回
預約尚未完成。
必填項
下一頁
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
幫助
致酒店餐飲從業者