預約Oh.lala... - W Osaka

・Please call for a reservation of a party for more than nine people.
・All seats are non-smoking. Please note that it may not always be possible for us to meet your seating requests.
・Please contact us if you will be late from your reservation time. In case you are more than 15 minutes late from your reservation time, your reservation may be cancelled.
・If you have any food allergies or restrictions, please let us know in advance.
・Please note that online limited plans can not be used in conjunction with other benefits / discounts.
【Cancellation Policy】
On the day 100% / 70% the day before / 50% two days before
・The menu items may change without prior notice depending on the supply and seasonal conditions.

Restaurant Reservation☏:　06-6484-5355
12歲及以下
3歲及以下
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン！
【ゴールデンウィーク(4/27-5/6)特別プラン】
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン！
¥ 6,500 (含稅、服務費)
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.

■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン！
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン！
¥ 9,800 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン！
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン！
¥ 16,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
¥ 9,800 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
¥ 16,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ　4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ　4品コース
¥ 6,500 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン！
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン！
¥ 6,500 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月27日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン！
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン！
¥ 9,800 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月27日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン！
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン！
¥ 16,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月27日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
¥ 6,500 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
¥ 9,800 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
¥ 16,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
【4/27-5/6GW限定ファミリーランチ】4品コース+１ドリンクとお子様無料のプラン！
【ゴールデンウィーク(4/27-5/6)特別プラン】
【4/27-5/6GW限定ファミリーランチ】4品コース+１ドリンクとお子様無料のプラン！
¥ 8,020
⇒
¥ 7,200 (含稅、服務費)
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.

■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【4/27-5/6GW限定ファミリーランチ】5品コース+１ドリンクとお子様無料のプラン！
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【4/27-5/6GW限定ファミリーランチ】5品コース+１ドリンクとお子様無料のプラン！
¥ 11,320
⇒
¥ 10,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月27日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ　4品コース+１ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ　4品コース+１ドリンク
¥ 8,020
⇒
¥ 7,200 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+１ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+１ドリンク
¥ 11,320
⇒
¥ 10,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+１乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+１乾杯シャンパン
¥ 9,790
⇒
¥ 9,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
¥ 13,090
⇒
¥ 12,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン！+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン！+乾杯シャンパン
¥ 9,790
⇒
¥ 9,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月27日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン！+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン！+乾杯シャンパン
¥ 13,090
⇒
¥ 12,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月27日 ~ 5月6日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
¥ 11,790
⇒
¥ 8,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月11日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
¥ 15,090
⇒
¥ 11,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月11日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Dinner]【QUATRE 】(4dishes)
¥ 6,500 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Dinner]【CINQ】(5dishes)
¥ 9,800 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
【TROIS 】(3dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
【TROIS 】(3dishes)
¥ 4,800 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
Book a Table
アラカルトもしくはコースメニューを当日お選びくださいませ。
*コースメニューの詳細は後日掲載します。
Book a Table
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
有效期限
1月4日 ~ 7月31日
進餐時間
晚餐
最大下單數
~ 8
閱讀全部
[Prefix Dinner] Six (6 dishes)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
[Prefix Dinner] Six (6 dishes)
¥ 16,000 (含稅、服務費)
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
[Dinner]【QUATRE 】(4dishes)+FreeFlow
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Dinner]【QUATRE 】(4dishes)+FreeFlow
¥ 11,500
⇒
¥ 10,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
星期
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
1 ~ 8
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[Prefix Dinner] Six (6 dishes)＋Champagne
A special 5-dish dinner course supervised by Chef Takada from La Cime.
[Prefix Dinner] Six (6 dishes)＋Champagne
¥ 18,000 (含稅、服務費)
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
[Prefix Dinner] Six (6 dishes)
Cheers W Osaka original label 1 glass of champagne, celebratory 12 cm cake included Chef's choice dinner course supervised by a Michelin 2-star chef A total of 6 dishes For birthdays, anniversaries, etc., you can take the cake home.
[Prefix Dinner] Six (6 dishes)
¥ 21,504
⇒
¥ 20,000 (含稅、服務費)
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
使用條件
This is a course for 2 people. For groups of 3 or more, please contact us directly.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Dinner]【QUATRE 】(4dishes)
¥ 8,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Dinner]【QUATRE 】(4dishes)
¥ 11,874
⇒
¥ 10,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月29日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Dinner]【CINQ】(5dishes)
¥ 11,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Dinner]【CINQ】(5dishes)
¥ 12,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
晚餐
最大下單數
1 ~ 8
閱讀全部
Book a Table
Course menus are available from 6,200 yen. There is also a single item menu.
Book a Table
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
有效期限
1月4日 ~ 7月31日
進餐時間
午餐
最大下單數
~ 8
閱讀全部
[Lunch]【Weekday】 Pasta Lunch +1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Lunch]【Weekday】 Pasta Lunch +1Drink
¥ 5,020
⇒
¥ 3,500 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Lunch]【QUATRE 】(4dishes)
¥ 6,500 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Lunch]【TROIS 】(3dishes)+1Drink
¥ 6,320
⇒
¥ 4,800 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
[Lunch]【TROIS 】(3dishes)+1Drink＋Cake
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Lunch]【TROIS 】(3dishes)+1Drink＋Cake
¥ 8,534
⇒
¥ 6,500 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 6月30日
進餐時間
午餐
最大下單數
2 ~ 8
閱讀全部
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
[Prefix Dinner] CINQ (5 dishes, Sanclux)
¥ 9,800 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
4月1日 ~ 5月2日, 5月7日 ~ 7月31日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Lunch]【QUATRE 】(4dishes)
¥ 6,500 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月1日 ~ 6月30日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Lunch]【QUATRE 】(4dishes)
¥ 8,000 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月1日 ~ 6月30日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
[Prefix Dinner] CINQ (5 dishes, Sanclux)
¥ 9,800 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月1日 ~ 6月30日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
[Lunch]【TROIS 】(3dishes)+1Drink
¥ 6,320
⇒
¥ 5,650 (含稅、服務費)
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
有效期限
5月3日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 8
閱讀全部
『Optional Menu オプションメニュー』
有效期限
~ 2023年3月20日, 2023年3月22日 ~
進餐時間
午餐, 晚餐
閱讀全部
[Option] Shortcake 12cm
12cm shortcake will be served at the end of the meal.
[Option] Shortcake 12cm
¥ 4,428 (含稅、服務費)
This is an option menu, so please select a plan and use it as an option.
We also have a takeaway box, so please let us know.
有效期限
2023年12月8日 ~ 2023年12月22日, 2023年12月26日 ~
進餐時間
午餐, 晚餐
閱讀全部
[Option] 90 minutes all-you-can-drink plan
Please select this menu after choosing the course menu.
[Option] 90 minutes all-you-can-drink plan
¥ 5,000 (含稅、服務費)
For a toast, we offer W Osaka original champagne white wine, red wine, beer, and soft drinks for 90 minutes all-you-can-drink.
有效期限
2023年12月18日 ~ 2023年12月22日, 2023年12月26日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
最大下單數
2 ~
閱讀全部
[Option] Sommelier carefully selected wine pairing 3 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
[Option] Sommelier carefully selected wine pairing 3 glasses
¥ 6,000 (含稅、服務費)
有效期限
2023年11月22日 ~ 2023年12月22日, 2023年12月26日 ~
進餐時間
午餐, 晚餐
閱讀全部
[Option] Sommelier carefully selected wine pairing 5 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
[Option] Sommelier carefully selected wine pairing 5 glasses
¥ 10,000 (含稅、服務費)
有效期限
2023年11月22日 ~ 2023年12月22日, 2023年12月26日 ~
進餐時間
午餐, 晚餐
閱讀全部
【オプション】W大阪オリジナルクッキー缶
W大阪オリジナルのクッキー缶をご準備いたします。
大切な方へのお手土産に是非ご利用下さいませ。
【オプション】W大阪オリジナルクッキー缶
¥ 3,800 (含稅、服務費)
1缶36枚入り
アレルギー：卵、乳、小麦
有效期限
2023年12月8日 ~ 2023年12月22日, 2023年12月26日 ~
進餐時間
午餐, 晚餐
閱讀全部
Scented Candle
W大阪の館内で使われているオリジナルフレグランスを使用したアロマキャンドル。
大切な方のお手土産に是非ご利用下さいませ。
Scented Candle
¥ 7,800 (含稅、服務費)
《W大阪オリジナルフレグランス》

ライムをはじめとするシトラスと落ち着きのあるゴールデンバンブーのすっきりとしたブレンド
トップ：サツマオレンジ、タヒチアンライム、フジアップル、ゴールデンバンブー
ミドル：スターアニス、サンゴッデスローズ
ボトム：シダーウッド、サンダルウッド、アンバー、ムスク

【内容量】210g(7.4oz)
【サイズ】Candle:幅8cm×高さ9.4cm(フタを含む) Box:高さ13cm×幅10cm×奥行10cm
【燃焼時間】約30時間
進餐時間
午餐, 晚餐
閱讀全部
Boxer Pants
ウエスト部分にW OSAKAのロゴが刺繍されたボクサーパンツが新登場。
BRADELIS NEWYORK.SOHOとのコラボレーションアイテム。
ご家族やご友人のお手土産に是非ご利用下さいませ。
Boxer Pants
¥ 2,800 (含稅、服務費)
シームレスで抜群の伸縮性とフィット感が魅力。
1本の糸でニットのように立体的に編み上げることで締め付け感を軽減し、全体で包み込むようなソフトなフィット感を実現しました。

S～Lサイズにまで対応する独自の伸縮性で、サイズ選びも不要。BOX入りなのでプレゼントにも最適です。

ボクサーパンツ
SIZE フリーサイズ(ユニセックス)
ウエスト 68〜94
本体 ナイロン85% ポリウレタン10% ポリエステル5％

BOX
タテ109×横110×高さ42㎜
内寸104×104×35㎜

ご注意
・色移りの恐れがある為、淡色や白物と組み合わせての洗濯はなるべくお避けください。
・生地の特性上、洗濯ネットの使用をおすすめいたします。
進餐時間
午餐, 晚餐
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其他要求

If you have any food allergies or restrictions, please specify in the requested field.
If you are a Marriott Bonvoy American Express Card or American Express Premium Card member, please let us know in advance.

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