CANTONESE RESTAURANT RYUTENMON / The Westin Tokyo

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預約CANTONESE RESTAURANT RYUTENMON / The Westin Tokyo

商家通知

[Business hours]
Lunch Weekdays: 11:30-15:00 (LO 14:30)
Saturdays, Sundays, and holidays: 11:00-13:00 or 13:45-15:00 (LO 14:30)
Weekday Dinner: 17:30- 22:00 (LO 21:30)
Weekend Dinner: 17:00- 22:00 (LO 21:30)

▶If your child is eligible for a set menu or meal plan, please make a reservation as an adult.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Please be sure to check the [Cancellation Policy] on the reservation confirmation screen.

👔Please check the private room plans here≫≫

◉Please check the menu here≫≫

【Contract】 T:03-5423-7865（Restaurant reservation 10:00-20:00）

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類別

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※ランチ、ディナーともにご提供しております
■広東料理「龍天門」自慢の焼き物と旬の前菜盛り合わせ
■旬のミル貝の霜降り入り五種の漢方上湯蒸しスープがけ
■龍天門の水槽からの逸品
才巻海老の湯引き辛味醬油ソース添え
■北京ダックと小籠包
■三崎口漁港水揚げの鮮魚と春雨・旬野菜の土鍋煮込み
■お好みのお肉料理をお選びください
・香港伝統の広州産仔鳩のパリパリ香り揚げ
・本日の産地厳選和牛と春野菜の香港黒胡椒炒め
■お好みの麺・飯をお選びください
・ケージフリーエッグの海老のXO醤レタス炒飯
・“名物”龍天門の担々麺（温または冷）
■ライチー紅茶に泳ぐ金魚型マンゴープリン香港飾り中華菓子添え

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【Includes One Drink of Your Choice】
Sparkling Wine, Yebisu Draft Beer, Red or White Wine, 5‑Year Aged Shaoxing Wine, Cola, Ginger Ale, Oolong Tea ,Jasmine Tea, Apple Juice, Mango Juice
●Assorted appetizers with Hong Kong grilled dishes
●Assorted two kinds of steamed dim sum
●Hong Kong chef "Liang"'s beauty and health soup
<You can choose one main dish of your choice>
・Wagyu beef and colorful bell peppers stir-fried with oyster sauce
・"Black and sweet pork" Yamayuri pork stir-fried with black vinegar
・Two kinds of steamed shrimp and fresh fish with Hong Kong soy sauce
・"Yodare Chicken" Steamed chicken cold dish with black vinegar sauce
・Stir-fried peeled shrimp with chili sauce
●Today's vegetable dish
●Rice with zha cai
●Today's Hong Kong dessert
●Today's fragrant Chinese tea
<Options>
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

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【Includes One Drink of Your Choice】
Sparkling Wine, Yebisu Draft Beer, Red or White Wine, 5‑Year Aged Shaoxing Wine, Cola, Ginger Ale, Oolong Tea ,Jasmine Tea, Apple Juice, Mango Juice
●Ryutenmon appetizer platter with grilled dishes
●Today's chef's recommended steamed dim sum platter
●Choose one item from the dim sum cart
●Grilled dim sum and fried dim sum
●Fried wonton with shrimp with mango mayonnaise sauce
＜Choose one main dish of your choice＞
・Peeled shrimp stewed in chili sauce with steamed Hanamaki bread
・Steamed hamburger with salted fish with Hong Kong soy sauce sauce
●Today's soup
●Hong Kong soy sauce fried noodles
●Ryutenmon's special dessert platter of the day
＜Options＞
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

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※9人及以上团体请致电(03-5423-7787)联系我们

※此套餐仅包含餐食，您也可以选择加购畅饮套餐。

＜菜单＞

■请从以下菜品中选择您最喜爱的海鲜：

・“岩井”粤式鲷鱼刺身（整条上桌）

・XO酱蒸扇贝

■龙天门特色港式烤肉拼盘

■优质干鱼翅干贝浓汤（配黄韭）

■当日酥炸海鲜（港式盐焗）

■北京烤鸭

■红椒龙虾配花卷包

■黑椒和牛时蔬炒

■请从以下菜品中选择您最喜爱的海鲜：

・龙天门核桃担担面

・五目虾仁叉烧炒饭

■金鱼造型芒果布丁及中式甜点

■名茶

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【Includes One Drink of Your Choice】
Sparkling Wine, Yebisu Draft Beer, Red or White Wine, 5‑Year Aged Shaoxing Wine, Cola, Ginger Ale, Oolong Tea ,Jasmine Tea, Apple Juice, Mango Juice
Assorted Appetizer Delights / Dim Sum Duo / 1 Dishes of Your Choice from the Dim Sum Wagon / Fried and Baked Dim Sums (1 of each)/ Boiled Seafood Wontons with Flying Eggs and Pork, Hong Kong Soy Sauce / Chef Selected Today’s Special / Soup of the Day / Hong Kong Style Fried Noodles with Soy Sauce / Dessert

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●Assorted appetizers with Hong Kong grilled dishes
●Assorted two kinds of steamed dim sum
●Hong Kong chef "Liang"'s beauty and health soup
<You can choose one main dish of your choice>
・Wagyu beef and colorful bell peppers stir-fried with oyster sauce
・"Black and sweet pork" Yamayuri pork stir-fried with black vinegar
・Two kinds of steamed shrimp and fresh fish with Hong Kong soy sauce
・"Yodare Chicken" Steamed chicken cold dish with black vinegar sauce
・Stir-fried peeled shrimp with chili sauce
●Today's vegetable dish
●Rice with zha cai
●Today's Hong Kong dessert
●Today's fragrant Chinese tea
<Options>
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

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●Ryutenmon appetizer platter with grilled dishes
●Today's chef's recommended steamed dim sum platter
●Choose one item from the dim sum cart
●Grilled dim sum and fried dim sum
●Fried wonton with shrimp with mango mayonnaise sauce
＜Choose one main dish of your choice＞
・Peeled shrimp stewed in chili sauce with steamed Hanamaki bread
・Steamed hamburger with salted fish with Hong Kong soy sauce sauce
●Today's soup
●Hong Kong soy sauce fried noodles
●Ryutenmon's special dessert platter of the day
＜Options＞
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

閱讀全部

※ランチ、ディナーともにご提供しております
■広東料理「龍天門」自慢の焼き物と旬の前菜盛り合わせ
■燕の巣添え山海の珍味の龍天門壺蒸しスープ
■龍天門の水槽からの逸品
才巻海老の湯引き辛味醬油ソース添え
■北京ダックと小籠包
■三崎口漁港水揚げの鮮魚と春雨・旬野菜の土鍋煮込み
■お好みのお肉料理をお選びください
・香港伝統の広州産仔鳩のパリパリ香り揚げ
・本日の産地厳選和牛と春野菜の香港黒胡椒炒め
■お好みの麺・飯をお選びください
・ケージフリーエッグの海老のXO醤レタス炒飯
・“名物”龍天門の担々麺（温または冷）
■ライチー紅茶に泳ぐ金魚型マンゴープリン香港飾り中華菓子添え

*This menu requires a reservation at least 3 days in advance. *If you choose a private room, please note that an additional private room fee (lunch: ¥6,500, dinner: ¥12,500) will be charged. *This is a special plan and cannot be used in conjunction with other discounts or special offers. *This is an online-only plan and cannot be provided by phone or in-store. *Images are for illustrative purposes only. *Please note that the menu may change depending on the availability of ingredients.

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■Assorted Signature Guangdong Roasts and Seasonal Appetizers
■Premium Dried Ingredients Wild Kinugasa Mushroom and Hokkaido Thickened Soup
■Today's Fresh Catch: Hong Kong-Style Spicy Garlic Stir-Fry with Black Beans
■Peking Duck and Xiao Long Bao
■Winter Hot Pot Stew with Fresh Seafood from Misakiguchi Fishing Port and Fried Tofu
■Please select your preferred Meat
・Crispy Fried Guangzhou-Style Baby Pigeon
・Stir-Fried Wagyu Beef with Winter Vegetables in Hong Kong Black Pepper Sauce
■Please select your preferred noodles or rice.
・Fried Rice with Shrimp XO Sauce and Cage-Free Eggs
・Ryutenmon Signature Tantan Noodles (Hot or Cold)
■Lychee Black Tea with Goldfish-Shaped Mango Pudding and Hong Kong-Style Decorative Sweets

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■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest

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※9人及以上团体请电话联系我们。 (03-5423-7787)

■2小时畅饮

（生啤、气泡酒、红葡萄酒、白葡萄酒、10年绍兴酒、威士忌、可乐、姜汁汽水、冰乌龙茶、冰茉莉花茶、苹果汁、芒果汁）

■菜单

＜从以下选择您喜爱的海鲜料理＞

・“庆典”粤式鲷鱼刺身

中式酱汁，整条上桌

・XO酱蒸扇贝

港式烤肉拼盘

优质鱼翅干配浓郁什锦蔬菜汤

双拼点心

北京烤鸭

蚝油和牛

辣椒炒虾酱汁，配花卷蒸包

糖醋里脊青椒炒面

甜点拼盘

名茶

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*For parties of 9 or more, please contact us by phone. (03-5423-7787)
■Includes 2 hours of all-you-can-drink (draft beer, sparkling wine, red and white wine, 10-year-old Shaoxing wine, whiskey, cola, ginger ale, iced oolong tea, iced jasmine tea, apple juice, mango juice)
■Menu Assorted grilled appetizersLuxury dried fish fins and mixed vegetable soupCrispy fried seafood of the day and vegetablesStir-fried with Hong Kong aromatic saltPeking duckStir-fried seasonal vegetables and two kinds of seafood with green onions, ginger and yellow chivesStir-fried shredded green peppers and porkToday's fried riceDessert platterFamous Chinese tea

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*For parties of 9 or more, please contact us by phone. (03-5423-7787)
■2 hours all-you-can-drink (draft beer, sparkling wine, red and white wine, 10-year old Shaoxing wine, whiskey, cola, ginger ale, iced oolong tea, iced jasmine tea, apple juice, mango juice)
■Menu
<You can choose your favorite seafood menu from the following> ・"Celebration" Cantonese-style sea bream sashimi with Chinese dressing, presented as a whole dish ・Steamed scallops in XO sauce</red> Assorted appetizers with grilled dishesLuxury dried fish fins and dried scallops in thick soup with yellow chivesCrab clawsDeep-fried seafood paste with sweet and sour saucePeking duckToday's chef's choice fresh fishSteamed scallions and ginger over high heatHong Kong soy sauce sauceStir-fried Japanese beef and vegetables with black pepper<Please choose your favorite meal from the following>・Ryutenmon dandan noodles with walnuts・Gomoku fried rice with shrimp and char siuDessert platterChinese famous tea

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