Sushi Muto

米酢の効いたシャリと新鮮な魚介を日本酒とワインで楽しむ江戸前鮨

As a sushi chef with 25 years of experience, I prepare Edo-style sushi using rice seasoned with rice vinegar that I perfected at "Sushi AO," featuring fresh seafood such as Fujita tuna. I also offer seasonal appetizers and carefully chosen Japanese sake and Burgundy wine. Enjoy a special moment in our serene and tranquil setting with warm hospitality.