Ebisu Sushi Yuji

A sensory journey of masterful sushi

In a serene hideaway in Ebisu, a master chef trained at world-class sushi restaurants prepares each piece with passion, using premium seasonal seafood from Toyosu and Tsukiji. The vinegared rice, made with Miyagi-grown grains, melts delicately in your mouth. Enjoy an unforgettable pairing with carefully selected sake or wine.