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Table36 / Swissotel Nankai Osaka

Name: Table36 / Swissotel Nankai Osaka
Address: 5-1-60 Namba Swissotel Nankai Osaka 36F, Osaka-shi Chuo-ku, Osaka, 542-0076, JP
Telephone: 06-6646-5125
Price range: ¥6000 - ¥12500

「テーブル36」 / スイスホテル南海大阪

¥12,500

¥6,000

使用

小酒館, 歐洲料理, 娛樂場所

542-0076 5-1-60 Namba, Swissotel Nankai Osaka 36F, Osaka-shi Chuo-ku, Osaka(難波距離80m)查看地圖

路線

06-6646-5125

Savour Modern European Cuisine 147 metres above ground

Dine 147m above Osaka with modern European cuisine and sweeping views. Enjoy a weekday lunch buffet or weekend Brunch + Sweet Buffet, plus Steak Night dinners featuring fresh harvests from The Sky Farm. Prefer something lighter? Explore our à la carte menu. On weekends, savour live music and cocktails by expert mixologists.

餐飲方案

[Weekdays] International Lunch Buffet

Dates: September 1, 2026 (Tue) – November 30, 2026 (Mon)

The Autumn International Lunch Buffet showcases ingredients characteristic of the harvest season. Alongside autumn specialties like aromatic Porcini & Mushroom Risotto and Sweet Potato & Chestnut Gratin, you’ll also find international dishes such as Filipino-Style Pork Adobo and Thai Green Chicken Curry. Live cooking stations will prepare savory meat dishes, while seasonal desserts featuring chestnuts, sweet potatoes, and pumpkins round out the menu. Experience the rich flavors of autumn in the spacious setting on our hotel’s top floor.

[Weekdays] Autumn International Lunch Buffet

■ Salads
Marinated Mackerel with Kelp Dressing / Salmon & Avocado with Soy Mayonnaise / Orange-Marinated Carrots / Creamy Pumpkin Salad with Nuts / Mixed Bean Salad / Mussels with Mustard Dressing / Grilled Eggplant & Chicken Salad, etc.

■ Cold Cuts
Assorted cold cuts / Grissini / Baguette / Crackers

■ Soup
Pumpkin Potage

■ Carving Station
Rosemary-roasted Lamb Loin with Mint Sauce

■ Hot Dishes
Herb-roasted Chicken with Classic Estragon Sauce / Filipino-Style Pork Adobo / Rich Beef Stroganoff with Sour Cream / Roasted Pumpkin with Cheese Sauce / Sautéed Jack Mackerel in Saffron Cream Sauce / Aromatic Porcini & Mushroom Risotto / Thai Green Chicken Curry / Assorted Freshly Baked Pizzas, etc.

■ Chef’s Recommendations
Spaghetti with Clams / Sweet Potato & Chestnut Gratin / Fried Quail Eggs

■ Desserts
Pear Tart / Chocolate & Chestnut Roll Cake / Pumpkin Pie / Strawberry Shortcake / Sweet Potato Pie / Caramel & Pumpkin Mousse / Dark Chocolate Fountain / White Chocolate Fountain, etc.

¥5,900包含服務費及稅金

[Weekends and Holidays] International Brunch + Sweet Buffet

Dates: September 1, 2026 (Tue) – November 30, 2026 (Mon)

An Autumn Lunch Buffet featuring ingredients that embody the richness of fall. In addition to seasonal autumn dishes such as aromatic “Risotto with Porcini Mushrooms and Other Mushrooms” and “Gratin with Sweet Potatoes and Chestnuts”, we also offer international cuisines like “Filipino-Style Pork Adobo” and “Thai Green Chicken Curry”. Live cooking stations will prepare savory meat dishes, while seasonal desserts featuring chestnuts, sweet potatoes, and pumpkins will also be served. Experience the delightful flavors of autumn in the spacious setting on the hotel’s top floor.

[Available on Saturdays, Sundays, and Holidays] Autumn International Brunch + Sweets Buffet

■ Salads
Marinated mackerel with kelp dressing / Salmon & avocado with soy mayonnaise / Orange-marinated carrots / Creamy pumpkin salad with nuts / Salad featuring various beans / Mussels with mustard dressing / Grilled eggplant & chicken salad, etc.

■ Cold Cuts
Selection of cold cuts / Grissini / Baguette / Crackers / Selection of cheeses, etc.

■ Breads
Danishes, assorted breads

■ Traditional Japanese Breakfast Items
Onigiri / Japanese side dishes / Chilled tofu with ripe tomatoes / Pickles / Udon noodles

■ Carving Station
Roast beef made from Wagyu ribeye

■ Hot Dishes
Herb-roasted chicken with classic tarragon sauce / Filipino-style pork adobo / Rich beef stroganoff with sour cream / Roasted pumpkin with cheese sauce / Sautéed horse mackerel with saffron-infused cream sauce / Aromatic risotto with porcini mushrooms / Thai green chicken curry / Assorted freshly baked pizzas, etc.

■ Chef’s Recommendations
Spaghetti with clams / Gratin with sweet potatoes and chestnuts / Fried quail eggs

■ Desserts
Pear tart / Chocolate & chestnut roll cake / Pumpkin pie / Strawberry shortcake / Sweet potato pie / Caramel & pumpkin mousse / Dark chocolate fountain / White chocolate fountain, etc.

¥6,900包含服務費及稅金

10/17　Yodo River Fireworks Festival Viewing Plan

Seating is available from 6:00 PM to 9:00 PM.

Course contents:

· Bread
Mini baguettes

· Small appetizers
Roasted oysters
Salmon and tuna tostadas

· Appetizers
Smoked duck carpaccio
Grilled cherry tomatoes

· Main course
Australian fillet

· Dessert
Strawberry chocolate mousse

Please note that the course contents may change depending on ingredient availability.