DINNER — CHEF'S COURSE: 5 courses — 2 appetizers + pasta + main + dessert + coffee (from ¥4,800)
【Antipasto】 Assorted 5 antipasti
Fresh fish carpaccio
Focaccia
【Primo Piatto】 Delicato Napolitan or Linguine with seafood pescatore (+¥800 per person)
【Secondo Piatto】 Slow-cooked pork shoulder with balsamic sauce or Roast duck with agrodolce sauce (+¥1,000 per person) or Ossobuco with Risotto alla Milanese (+¥1,400 per person)
【Dolce】 Baked panna cotta or Classic tiramisu (+¥300 per person) or Theater parfait (affogato) (+¥300 per person)
【Café】 Coffee or Tea
※We ask that the same menu be selected for all members of the group. ※For groups of 5 or more, the course will be served family-style on large plates for sharing. Please enjoy by sharing among your party.
【Add-on Plans】 →If you would like a message plate, please write your chosen plan and the message in the Questions/Remarks field when booking. • Message plate: ¥1,000 • 2-hour all-you-can-drink (last order 90 minutes): +¥2,500 per person