■ [Power Salad Station Proposed by Tokyo Marriott] *Please help yourself from the station. (Refills are free) ・9 Fresh Vegetables ・3 Fruits ・Yogurt Fruit ・3 Cheeses, 6 Toppings ・Dressing Bar ・4 Homemade Breads ・Today's Soup
■Appetizer Platter
Smoked Salmon & Mozzarella with Mushroom Marinade Ginger Marinated Chicken with Grain Salad and Whole Grain Mustard Seasonal Quiche with Spice Cream
Smoked Salmon & Mozzarella with Beet Marinade Ginger Marinated Chicken with Colorful Vegetables and Curry Flavor Saled Vegetable Cake with Black Pepper Cream
February ◆ Herb-Breaded Daisen Chicken with Roasted New Potatoes ◆ "ecocco" Egg Carbonara with Grilled Whey Pork Bacon ◆ Japanese Black Beef Stew Curry *As of January 2026, the Wellness Lunch will be replaced with the Chef's Curry Lunch.
¥3,000包含服務費及稅金
March Casual Lunch
March ◆ Head-on Shrimp and Mussel Paella ◆ Peperoncino with Dried Boar's Roe and Abalone ◆ Massaman Curry *As of January 2026, the Wellness Lunch will be replaced with the Chef's Curry Lunch.
¥3,000包含服務費及稅金
G's COMBO COURSE
*Contents may vary depending on the season. ■Starter The first dish■Appetizer Choice *Please choose one of the following. One serving per person. ・GOTENYAMA Plate・Smoked salmon and pickles・Assorted cold cuts with mustard・Mozzarella cheese caprese with pesto sauce and balsamic・Serrano jamon and seasonal vegetable salad・Caesar salad with grilled bacon and pecorino cheese・Mixed leaf salad■Soup Choice *Please choose one of the following. ・Minestrone・Clam chowder ・Onion gratin soup・Mushroom and vegetable soup■Main COMBO PLATE 200g Japanese black beef, 200g domestic BBQ pork, shrimp■Dessert Small seasonal dessert■Coffee & tea