ブリリアント ルイナール ブラン・ド・ブラン シャンパンフリーフロー■■Ruinart Blanc de Blancs Free-Flow Champagne ■■Other: Beer, Red Eye, All-Free, Red/White Wine, Kir Royal, Mimosa, Bellini, Highball
(Until November 20th) ■1st Plate ・Silhouette Escabeche with Curry Flavor ・Charcuterie Platter ・Ginger-Marinated Chicken with Grain Salad ・Smoked Salmon and Cream Cheese Sandwich
■2nd Plate ・Cajun Chicken Wings ・Marinated Mushroom and Pearl Mozzarella Cocktail with Prosciutto E - Herb Breadcrumb Seafood Gratin - Truffle French Fries
(From November 22nd) ■ First Plate - Smoked Salmon & Mozzarella - Assorted Charcuterie Platter - Ginger-Marinated Chicken with Colorful Vegetable Curry Flavor - Smoked Turkey and Cream Cheese Sandwich
■ [Power Salad Station Proposed by Tokyo Marriott] *Please help yourself from the station. (Refills are free) ・9 Fresh Vegetables ・3 Fruits ・Yogurt Fruit ・3 Cheeses, 6 Toppings ・Dressing Bar ・4 Homemade Breads ・Today's Soup
■Appetizer Platter
Smoked Salmon & Mozzarella with Mushroom Marinade Ginger Marinated Chicken with Grain Salad and Whole Grain Mustard Seasonal Quiche with Spice Cream
Smoked Salmon & Mozzarella with Beet Marinade Ginger Marinated Chicken with Colorful Vegetables and Curry Flavor Saled Vegetable Cake with Black Pepper Cream
December ◆Herb-Scented Roast Chicken with Lyonnaise Potatoes ◆Head-On Shrimp and Mussels Pescatore ◆Chicken Bread Stew with Soy Milk Béchamel Sauce
¥2,400包含服務費及稅金
January Casual Lunch
January ◆BBQ Pork with Baked Potatoes ◆Puttanesca-Style Soup Pasta with Grilled Salsiccia ◆Seafood Yellow Curry *As of January 2026, the Wellness Lunch will be replaced with the Chef's Curry Lunch.
¥2,400包含服務費及稅金
Lasagna Lunch Set
■Salad and soup bar (unlimited refills) ■Main course: Kuroge Wagyu "Tokyo Beef" Lasagna ■Dessert included *Coffee and tea are available for an additional ¥350 (tax and service charge included).