■ [Power Salad Station Proposed by Tokyo Marriott] *Please help yourself from the station. (Refills are free.) ・9 Fresh Vegetables ・3 Types of Fruit ・Yogurt Fruit ・3 Types of Cheese, 6 Types of Toppings ・Dressing Bar ・4 Types of Homemade Bread ・Soup of the Day
■Appetizer Platter
Smoked Salmon & Mozzarella with Marinated Beets Ginger Marinated Chicken with Colorful Curry-Flavored Vegetables Sautéed Vegetable Cake with Black Pepper Cream
Smoked Salmon & Mozzarella with Couscous Salad Garlic Marinated Chicken with Carrot Rapée Seasonal Quiche with Lemon Zest Cream
March ◆ Head-on Shrimp and Mussel Paella ◆ Peperoncino with Dried Boar's Roe and Abalone ◆ Massaman Curry *As of January 2026, the Wellness Lunch will be replaced with the Chef's Curry Lunch.
¥3,000包含服務費及稅金
April Casual Lunch
April ◆Spicy Jerk Chicken with Dauphinois Gratin ◆Lemon-Scented Sakura Shrimp and Scallop Cream Pasta ◆Ginger-Scented Pork Belly Curry
¥3,000包含服務費及稅金
G's COMBO COURSE
*Contents may vary depending on the season. ■Starter The first dish■Appetizer Choice *Please choose one of the following. One serving per person. ・GOTENYAMA Plate・Smoked salmon and pickles・Assorted cold cuts with mustard・Mozzarella cheese caprese with pesto sauce and balsamic・Serrano jamon and seasonal vegetable salad・Caesar salad with grilled bacon and pecorino cheese・Mixed leaf salad■Soup Choice *Please choose one of the following. ・Minestrone・Clam chowder ・Onion gratin soup・Mushroom and vegetable soup■Main COMBO PLATE 200g Japanese black beef, 200g domestic BBQ pork, shrimp■Dessert Small seasonal dessert■Coffee & tea