■ [Power Salad Station Proposed by Tokyo Marriott] *Please help yourself from the station. (Refills are free) ・9 Fresh Vegetables ・3 Fruits ・Yogurt Fruit ・3 Cheeses, 6 Toppings ・Dressing Bar ・4 Homemade Breads ・Today's Soup
■Appetizer Platter
Smoked Salmon & Mozzarella with Mushroom Marinade Ginger Marinated Chicken with Grain Salad and Whole Grain Mustard Seasonal Quiche with Spice Cream
Smoked Salmon & Mozzarella with Beet Marinade Ginger Marinated Chicken with Colorful Vegetables and Curry Flavor Saled Vegetable Cake with Black Pepper Cream
January ◆BBQ Pork with Baked Potatoes ◆Puttanesca-Style Soup Pasta with Grilled Salsiccia ◆Seafood Yellow Curry *As of January 2026, the Wellness Lunch will be replaced with the Chef's Curry Lunch.
¥2,400包含服務費及稅金
G's COMBO COURSE
*Contents may vary depending on the season. ■Starter The first dish■Appetizer Choice *Please choose one of the following. One serving per person. ・GOTENYAMA Plate・Smoked salmon and pickles・Assorted cold cuts with mustard・Mozzarella cheese caprese with pesto sauce and balsamic・Serrano jamon and seasonal vegetable salad・Caesar salad with grilled bacon and pecorino cheese・Mixed leaf salad■Soup Choice *Please choose one of the following. ・Minestrone・Clam chowder ・Onion gratin soup・Mushroom and vegetable soup■Main COMBO PLATE 200g Japanese black beef, 200g domestic BBQ pork, shrimp■Dessert Small seasonal dessert■Coffee & tea
¥7,500包含服務費及稅金
【期間限定・メインを松阪牛にアップグレード】シェフおすすめ全6品ディナーコース
Sample Menu *The menu may change depending on the ingredients.