Girandole by Alain Ducasse - Park Hyatt Tokyo
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Wine Event

A one-night-only dinner celebrating the meeting of Maison Louis Latour's 220-year winemaking heritage and Alain Ducasse's culinary philosophy. (Separate tables)

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Seasonal

L'Apéritif à Girandole

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Online Offer

【Lunch Course – 3 dishes】Starter・Main course・ Dessert Including a welcome drink.

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【Lunch Course - 4 dishes】Two Starters・Main・Dessert・Welcome Glass Champagne

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【Dinner Course – 3 dishes】Starter · Main Courses · Dessert Including a welcome drink

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【四道式晚餐套餐】兩道前菜、主菜、甜點，附迎賓香檳

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【Dinner Course – 4 dishes】One Starter · Two Main Courses · Dessert Including a welcome glass of Champagne

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Lunch

【Lunch】Table Reservation Only

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【Lunch Course – 2 dishes】 Starter・Main course, or Main course・ Dessert

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【Lunch Course – 3 dishes】 Starter・Main course・ Dessert

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【Lunch Course – 4 dishes】Two Starters・Main・Dessert

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Holiday Season

【Festive Lunch】 3 courses

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【Festive Lunch】 4 courses

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【December 25 - Christmas Lunch】3 courses

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【December 25Christmas Lunch】4 courses

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【 December 24,25 - Christmas Dinner】 4 Courses

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【31st December - Dinner】 New Year's Eve Course

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Dinner

【Dinner】 Table Reservation Only

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【Dinner Course – 3 Courses】Starter · Main Course · Dessert

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【Dinner Course – 4 dishes】Two Starters · Main Course · Dessert

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【Dinner Course – 4 dishes】One Starter · Two Main Courses · Dessert

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Group Booking

Group menu【Lunch Course – 3 dishes】 Starter・Main course・ Dessert

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Group menu【Lunch Course – 4 dishes】Two Starters・Main・Dessert

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Group menu【Dinner Course – 4 dishes】Two Starters · Main Course · Dessert

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Group Menu【Dinner Course – 4 dishes】One Starter · Two Main Courses · Dessert

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