Kozue

Seasonal Japanese cuisine framed by serene views.

Located on the 40th floor of Park Hyatt Tokyo, Kozue presents refined Japanese cuisine set against sweeping city views and, on clear days, Mount Fuji. Seasonal ingredients selected by the chef are crafted into dishes that highlight the elegance and subtlety of Japanese flavors. A curated pairing of sake, shochu, and wines completes the experience, making Kozue ideal for memorable occasions.