■ NON-ALCOHOLIC COCKTAILS Seasonal Mocktail Uf-fu Tokyo Gan-gan Hojicha Tea Soda
■ SOFT DRINKS Orange Juice Ginger Ale Coca-Cola Oolong Tea
■ OPTIONAL MENU Seasonal Parfait +¥2,800 6th French Fries with Truffle & Cheese +¥1,300 Olives +¥900 Truffle Mixed Nuts +¥900 Classic Bolognese Tagliatelle +¥1,000
*The content and composition of the dishes may change depending on the availability of ingredients and the season. *We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
■ NON-ALCOHOLIC COCKTAILS Seasonal Mocktail Uf-fu Tokyo Gan-gan Hojicha Tea Soda
■ SOFT DRINKS Orange Juice Ginger Ale Coca-Cola Oolong Tea
■ OPTIONAL MENU Seasonal Parfait +¥2,800 6th French Fries with Truffle & Cheese +¥1,300 Olives +¥900 Truffle Mixed Nuts +¥900 Classic Bolognese Tagliatelle +¥1,000
*The content and composition of the dishes may change depending on the availability of ingredients and the season. *We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
■ NON-ALCOHOLIC COCKTAILS Seasonal Mocktail Uf-fu Tokyo Gan-gan Hojicha Tea Soda
■ SOFT DRINKS Orange Juice Ginger Ale Coca-Cola Oolong Tea
■ OPTIONAL MENU Seasonal Parfait +¥2,800 6th French Fries with Truffle & Cheese +¥1,300 Olives +¥900 Truffle Mixed Nuts +¥900 Classic Bolognese Tagliatelle +¥1,000
*The content and composition of the dishes may change depending on the availability of ingredients and the season. *We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
14:00 ~ 16:303月 2日 (週一) - 5月 6日 (週三)
¥7,200服務費另計 / 含稅
餐飲方案
【LUNCH】CHEF'S LUNCH 7 items
— 7-Course Meal —
■AMUSE 18-Month Aged White Pork Prosciutto and 4P's Homemade Burrata
■APPETIZER Marinated Red Fuji Salmon and Urui (Japanese mountain vegetable) with Sun-Dried Tomato Sauce
■SOUP Black Truffle and Annou Sweet Potato Soup
■BREAD Bricolage Bread
■PASTA Shiitake Mushroom and Bottarga Aglio Olio
■CHOICE OF MAIN Roasted Awaji Island Ebisu Mochi Pork with Aged Balsamic Sauce Grilled Wagyu Beef Ichibo (rump) +1,000 yen Grilled Wagyu Beef Fillet +1,500 yen
■CHOICE OF DESSERT Basque Cheesecake Tiramisu
■COFFEE or TEA Coffee or Tea
*The contents and composition of the dishes may change depending on the availability of ingredients and the season.
¥6,800服務費另計 / 含稅
【LUNCH】SEASONAL LUNCH 5 items in total
— 5 Dishes in Total —
■ APPETIZER Marinated Red Fuji Salmon and Urui (Japanese mountain vegetable) with Sun-Dried Tomato Sauce
■ BREAD Bricolage Bread
■ PASTA FARM KEI Spaghettini with Jewel Tomatoes and Mozzarella Cheese Tagliatelle with Wagyu Beef and Shinobi Leek Ragout +300 yen
■ CHOICE OF MAIN Roasted Awaji Island Ebisu Mochi Pork with Aged Balsamic Sauce Sautéed Yellowtail from Amakusa Hondaya with Salsa Verde +500 yen Grilled Wagyu Beef Ichibo (rump cap) +1,500 yen
■ CHOICE OF DESSERT Basque Cheesecake +400 yen Tiramisu
■ COFFEE or TEA Coffee or Tea
*The contents and composition of the dishes may change depending on the availability of ingredients and the season.
¥3,900服務費另計 / 含稅
【LUNCH | Weekdays】WEEKDAY LUNCH 4 items total
— 4-Course Meal —
■SALAD Chef's Salad with Seasonal Vegetables
■SOUP Anno Sweet Potato Soup
■BREAD Bricolage Bread
■CHOICE OF DISH: Please choose one main dish. FARM KEI: Spaghettini with Jewel Tomatoes and Mozzarella Cheese Tagliatelle with Wagyu Beef and Shinobi Onion Ragout +600 yen Linguine with Premium Shiitake Mushrooms and Bottarga Aglio Olio +700 yen Roasted Ebisu Mochi Pork from Awaji Island with Aged Balsamic Sauce +1,800 yen Sautéed Yellowtail from Amakusa Hondaya with Salsa Verde +2,200 yen Grilled Wagyu Beef Ichibo +4,000 yen
■Coffee or Tea
*The contents and composition of the dishes may change depending on the availability of ingredients and the season.
¥2,800服務費另計 / 含稅
【LUNCH】SEASONAL LUNCH ANNIVERSARY PLAN 5-course meal (includes a toast and dessert plate)
— 5-Course Meal —
■ Toast Sparkling Wine
■ APPETIZER Marinated Red Fuji Salmon and Urui (a type of wild vegetable) with Sun-Dried Tomato Sauce
■ BREAD Bricolage Bread
■ PASTA FARM KEI Spaghettini with Jewel Tomatoes and Mozzarella Cheese Tagliatelle with Wagyu Beef and Shinobi Leek Ragout +300 yen
■ CHOICE OF MAIN Roasted Awaji Island Ebisu Mochi Pork with Aged Balsamic Sauce Sautéed Yellowtail from Amakusa Hondaya with Salsa Verde +500 yen Grilled Wagyu Beef Ichibo (rump steak) +1,500 yen
■ DESSERT: Dessert Platter
■ COFFEE or TEA Coffee or Tea
*The contents and composition of the dishes may change depending on the availability of ingredients and the season.