TOKYO NODE DINING

Name: TOKYO NODE DINING
Address: 2-6-2 Toranomon Toranomon Hills Station Tower 45F, Minato, Tokyo, 105-5545, JP
Telephone: 03-6811-2571
Price range: ¥4500 - ¥8500

¥8,500

¥4,500

義大利料理

105-5545 2-6-2 Toranomon, Toranomon Hills Station Tower 45F, Minato, Tokyo(虎ノ門ヒルズ距離122m)查看地圖

路線

03-6811-2571

45階からの都会の景色と共に、優雅な一時を過ごせるレストラン

TOKYO NODEの高層階からの景色を背景に、オープンキッチンでライブ感溢れる店内では、王道イタリアンをベースに、全国各地の食材を使ったメニューをご提供いたします。豊富にそろったナチュールワインなど、ドリンクもこだわりのラインナップよりお楽しみいただけます。

獨特體驗

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【CAFE | Weekend Table Seating】Strawberry & Berry Afternoon Tea■ FIRST DRINK
Triple Berry Fizz

■ AMUSE
Kato Farm Strawberries & Prosciutto
Caprese with TOKYO Burrata

■ SPECIALTY
Basque Cheesecake with Mixed Berry Sauce

■ SAVORY
Roast Kumamoto Aka Beef
Shrimp and Avocado Sandwich
Green Asparagus with Herb Tartar Sauce
Brussels Sprouts and Bolognese in Vol-au-Vent

■ SWEETS
Kato Farm Strawberry Shortcake
Mixed Berry Macaron
Strawberry and Yogurt Tart
Rosemary Panna Cotta with Cassis and Raspberry Cream

■ FREE FLOW DRINKS (90 min. last order)
“Uf-fu, TOKYO” Selection Tea ※Hot only
Darjeeling Muscatel
Assam Nahorhabi Tea Estate
Amber
Bourbon

■ ALCOHOLIC BEVERAGES
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAILS
Seasonal Cocktail
House-made Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAILS
Seasonal Mocktail
Uf-fu Tokyo Gan-gan Hojicha Tea Soda

■ SOFT DRINKS
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries with Truffle & Cheese +¥1,300
Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.

14:00 ~ 16:303月 2日 (週一) - 5月 6日 (週三)

¥7,500服務費另計 / 含稅

【CAFE | Weekday counter seating】Strawberry & Berry Afternoon Tea■ FIRST DRINK
Triple Berry Fizz

■ AMUSE
Kato Farm Strawberries & Prosciutto
Caprese with TOKYO Burrata

■ SPECIALTY
Basque Cheesecake with Mixed Berry Sauce

■ SAVORY
Roast Kumamoto Aka Beef
Shrimp and Avocado Sandwich
Green Asparagus with Herb Tartar Sauce
Brussels Sprouts and Bolognese in Vol-au-Vent

■ SWEETS
Kato Farm Strawberry Shortcake
Mixed Berry Macaron
Strawberry and Yogurt Tart
Rosemary Panna Cotta with Cassis and Raspberry Cream

■ FREE FLOW DRINKS (90 min. last order)
“Uf-fu, TOKYO” Selection Tea ※Hot only
Darjeeling Muscatel
Assam Nahorhabi Tea Estate
Amber
Bourbon

■ ALCOHOLIC BEVERAGES
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAILS
Seasonal Cocktail
House-made Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAILS
Seasonal Mocktail
Uf-fu Tokyo Gan-gan Hojicha Tea Soda

■ SOFT DRINKS
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries with Truffle & Cheese +¥1,300
Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.

13:00 ~ 16:303月 2日 (週一) - 5月 6日 (週三)

¥6,800服務費另計 / 含稅

【CAFE | Weekend Counter Seats】Strawberry & Berry Afternoon Tea■ FIRST DRINK
Triple Berry Fizz

■ AMUSE
Kato Farm Strawberries & Prosciutto
Caprese with TOKYO Burrata

■ SPECIALTY
Basque Cheesecake with Mixed Berry Sauce

■ SAVORY
Roast Kumamoto Aka Beef
Shrimp and Avocado Sandwich
Green Asparagus with Herb Tartar Sauce
Brussels Sprouts and Bolognese in Vol-au-Vent

■ SWEETS
Kato Farm Strawberry Shortcake
Mixed Berry Macaron
Strawberry and Yogurt Tart
Rosemary Panna Cotta with Cassis and Raspberry Cream

■ FREE FLOW DRINKS (90 min. last order)
“Uf-fu, TOKYO” Selection Tea ※Hot only
Darjeeling Muscatel
Assam Nahorhabi Tea Estate
Amber
Bourbon

■ ALCOHOLIC BEVERAGES
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAILS
Seasonal Cocktail
House-made Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAILS
Seasonal Mocktail
Uf-fu Tokyo Gan-gan Hojicha Tea Soda

■ SOFT DRINKS
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th French Fries with Truffle & Cheese +¥1,300
Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.

14:00 ~ 16:303月 2日 (週一) - 5月 6日 (週三)

¥7,200服務費另計 / 含稅

餐飲方案

【LUNCH】CHEF'S LUNCH 7 items

— 7-Course Meal —

■AMUSE
18-Month Aged White Pork Prosciutto and 4P's Homemade Burrata

■APPETIZER
Marinated Red Fuji Salmon and Urui (Japanese mountain vegetable) with Sun-Dried Tomato Sauce

■SOUP
Black Truffle and Annou Sweet Potato Soup

■BREAD
Bricolage Bread

■PASTA
Shiitake Mushroom and Bottarga Aglio Olio

■CHOICE OF MAIN
Roasted Awaji Island Ebisu Mochi Pork with Aged Balsamic Sauce
Grilled Wagyu Beef Ichibo (rump) +1,000 yen
Grilled Wagyu Beef Fillet +1,500 yen

■CHOICE OF DESSERT
Basque Cheesecake
Tiramisu

■COFFEE or TEA
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

¥6,800服務費另計 / 含稅

【LUNCH】SEASONAL LUNCH 5 items in total

— 5 Dishes in Total —

■ APPETIZER
Marinated Red Fuji Salmon and Urui (Japanese mountain vegetable) with Sun-Dried Tomato Sauce

■ BREAD
Bricolage Bread

■ PASTA
FARM KEI Spaghettini with Jewel Tomatoes and Mozzarella Cheese
Tagliatelle with Wagyu Beef and Shinobi Leek Ragout +300 yen

■ CHOICE OF MAIN
Roasted Awaji Island Ebisu Mochi Pork with Aged Balsamic Sauce
Sautéed Yellowtail from Amakusa Hondaya with Salsa Verde +500 yen
Grilled Wagyu Beef Ichibo (rump cap) +1,500 yen

■ CHOICE OF DESSERT
Basque Cheesecake +400 yen
Tiramisu

■ COFFEE or TEA
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

¥3,900服務費另計 / 含稅

【LUNCH | Weekdays】WEEKDAY LUNCH 4 items total

— 4-Course Meal —

■SALAD
Chef's Salad with Seasonal Vegetables

■SOUP
Anno Sweet Potato Soup

■BREAD
Bricolage Bread

■CHOICE OF DISH: Please choose one main dish.
FARM KEI: Spaghettini with Jewel Tomatoes and Mozzarella Cheese
Tagliatelle with Wagyu Beef and Shinobi Onion Ragout +600 yen
Linguine with Premium Shiitake Mushrooms and Bottarga Aglio Olio +700 yen
Roasted Ebisu Mochi Pork from Awaji Island with Aged Balsamic Sauce +1,800 yen
Sautéed Yellowtail from Amakusa Hondaya with Salsa Verde +2,200 yen
Grilled Wagyu Beef Ichibo +4,000 yen

■Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

¥2,800服務費另計 / 含稅

【LUNCH】SEASONAL LUNCH ANNIVERSARY PLAN 5-course meal (includes a toast and dessert plate)

— 5-Course Meal —

■ Toast
Sparkling Wine

■ APPETIZER
Marinated Red Fuji Salmon and Urui (a type of wild vegetable) with Sun-Dried Tomato Sauce

■ BREAD
Bricolage Bread

■ PASTA
FARM KEI Spaghettini with Jewel Tomatoes and Mozzarella Cheese
Tagliatelle with Wagyu Beef and Shinobi Leek Ragout +300 yen

■ CHOICE OF MAIN
Roasted Awaji Island Ebisu Mochi Pork with Aged Balsamic Sauce
Sautéed Yellowtail from Amakusa Hondaya with Salsa Verde +500 yen
Grilled Wagyu Beef Ichibo (rump steak) +1,500 yen

■ DESSERT: Dessert Platter

■ COFFEE or TEA
Coffee or Tea

*The contents and composition of the dishes may change depending on the availability of ingredients and the season.