TOKYO NODEの高層階からの景色を背景に、オープンキッチンでライブ感溢れる店内では、王道イタリアンをベースに、全国各地の食材を使ったメニューをご提供いたします。豊富にそろったナチュールワインなど、ドリンクもこだわりのラインナップよりお楽しみいただけます。
餐飲方案
TOKYO NODE LUNCH(12/1~)
- 7 Courses -
■AMUSE Crostini with 18-Month Aged White Pork Prosciutto and Fermented Butter
■AMUSE Annou sweet potato soup
■APPETIZER Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée
■BREAD Bricolage Bread
■PASTA Orecchiette with Snow Crab and Fresh Tomato
■CHOICE OF MAIN Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen Wagyu Beef Bistecca +1,500yen
■CHOICE OF DESSERT Basque Cheesecake Tiramisu
■COFFEE or TEA Coffee or Tea
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*Dish contents may change depending on the availability of ingredients.
¥5,800服務費另計 / 含稅
Weekday CHEF'S LUNCH (12/1~12/26・1/5~)
- 5 Courses -
■APPETIZER Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée
■PASTA Tagliatelle with Mushroom Ragout Sauce Linguine with Wagyu Beef Ragout Sauce +300yen
■CHOICE OF MAIN Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen Wagyu Beef Bistecca +1,500yen
■CHOICE OF DESSERT Tiramisu Basque Cheesecake +400yen
■BREAD Bricolage Bread
■COFFEE or TEA Coffee or Tea
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*Dish contents may change depending on the availability of ingredients.
¥3,900服務費另計 / 含稅
Weekend・Year end CHEF'S LUNCH(Weekend&12/27~1/4)
- 5 Courses -
■APPETIZER Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée
■PASTA Tagliatelle with Mushroom Ragout Sauce Linguine with Wagyu Beef Ragout Sauce +300yen
■CHOICE OF MAIN Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen Wagyu Beef Bistecca +1,500yen
■CHOICE OF DESSERT Tiramisu Basque Cheesecake +400yen
■BREAD Bricolage Bread
■COFFEE or TEA Coffee or Tea
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*Dish contents may change depending on the availability of ingredients.
¥4,200服務費另計 / 含稅
Weekday limited CLASSIC LUNCH(12/1~12/26・1/5~)
- 3 Courses -
■SALAD Chef’s Seasonal Vegetable Salad
■SOUP Annou sweet potato soup
■CHOICE OF DISH (Please choose one main dish) Tagliatelle with Classic Bolognese Tagliatelle with Mushroom Ragout Sauce Linguine with Wagyu Beef Ragout Sauce +600yen Orecchiette with Snow Crab and Fresh Tomato +800yen Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce +1,800yen Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +1,800yen Wagyu Beef Bistecca +3,600yen
■COFFEE or TEA Coffee or Tea -----------
*Dish contents may change depending on the availability of ingredients.