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Unagi Uomasa
Katsushika-ku, Tokyo
(48m from 四ツ木駅)
Unagi (Freshwater Eel), Japanese
¥8,500 Lunch
¥11,000 Dinner
Rare sake, carefully grilled eel using Kishu Bincho charcoal
Our indigo curtain opens onto a truly calm Japanese space. We serve 3 kinds of Unagi, carefully selected by the owner: natural, domestic and brand eel. The eel is prepared immediately using the finest quality of Kishu bincho charcoal to help lock in umami. Enoy our eel skewered, white grilled, steamed and split. We also have a selection of rare, handpicked sake, a beautiful combination with eel.
Dining courses
uomasa course
Uzaku,kurikarayaki , Liver fish, Bone cracker, domestic brand eel Unajyu (special grade), Liver soup, Pickles, Dessert
¥18,000Tax included
domestic brand eel Extra large(around 15,000yen)
¥15,000Tax included
domestic brand eel Extra large(around 13,000yen)
¥13,000Tax included
domestic brand eel Extra large(around 11,000yen)
¥11,000Tax included
Directions
Address
124-0014 4-14-4 Higashiyotsugi, Katsushika-ku, Tokyo
Closest station
四ツ木駅 (48m)四ツ木 (64m)八広駅 (762m)Cuisine
Unagi (Freshwater Eel), Japanese
Website
https://unagi-uomasa.jp/Phone
+81336955222