




博多シーフードうお田
Soak up our festival-like feel with the lantern lights. Our seats are separated via bamboo blinds and curtains, so you can dine in peace. Our restaurant's specialty is "Uotaki", which is a hot pot dish containing seasonal fish, local vegetables and our specially made broth. These fishes like sea breams, yellowtails and sea eels are caught in the Genkai Sea, a prized Fukuoka fishing ground.