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Ushigoro S 銀座
Chuo-ku, Tokyo
(348m from 銀座駅)
Yakiniku & Korean BBQ, Steak, Kaiseki & Kyoto Cuisine (Japanese)
¥20,000+ Dinner
在精緻的單間中，可以品嘗講究血統的最高級黑毛和牛。
在全席單間的精緻空間里，可以品嘗到嚴選的黑毛和牛。使用了在但馬的血統中，專家也給高評價的牧場培育的最高級的品牌牛。每個單間都有專屬的燒烤師，請享用用熟練的技術烤制的稀有部位的套餐料理。從葡萄酒到日本酒，準備了全世界的酒等您。
Dining courses
K 2/1～
■Morel Mushroom Broth and Beef Consommé Soup
■Hand Roll Beef Sushi with Tiger Prawn and Karasumi
■Smoked Beef Tartare with Caviar and Blue Cheese
■Seared Hanging Tender
■Chuck Flap with Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef with Black Maitake Mushroom -Shabushabu Style
■Selected Sirloin with Pufferfish Soft Roe -ShabuShabu
■Water Kimchi
■Clay Pot Rice with Tenderloin and Blackthroat Seaperch
■Organic Chocolate Ice Cream
■Hand Roll Beef Sushi with Tiger Prawn and Karasumi
■Smoked Beef Tartare with Caviar and Blue Cheese
■Seared Hanging Tender
■Chuck Flap with Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef with Black Maitake Mushroom -Shabushabu Style
■Selected Sirloin with Pufferfish Soft Roe -ShabuShabu
■Water Kimchi
■Clay Pot Rice with Tenderloin and Blackthroat Seaperch
■Organic Chocolate Ice Cream
¥31,000Svc excl. / tax incl.
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K4/1～
■Wagyu beef consommé with truffles and soft-shelled turtle
■Hand-rolled conger eel and carefully selected lean meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Seared beef fillet with special sea urchin sauce
■Sukiyaki with black truffle and zabuton
■Thick-cut ultimate black tongue
■Specially selected skirt steak
■Grilled shabu-shabu with carefully selected lean meat and grated yuzu
■Salad
■Chateaubriand cutlet sandwich with black truffle
■Specially selected sirloin shabu-shabu with clam and beef broth
■Palate cleanser
■Beef fillet with sakura shrimp and celery in a clay pot
■Scorched Wasanbon ice cream monaka
※Please note that the course content may change depending on the availability of ingredients.
■Hand-rolled conger eel and carefully selected lean meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Seared beef fillet with special sea urchin sauce
■Sukiyaki with black truffle and zabuton
■Thick-cut ultimate black tongue
■Specially selected skirt steak
■Grilled shabu-shabu with carefully selected lean meat and grated yuzu
■Salad
■Chateaubriand cutlet sandwich with black truffle
■Specially selected sirloin shabu-shabu with clam and beef broth
■Palate cleanser
■Beef fillet with sakura shrimp and celery in a clay pot
■Scorched Wasanbon ice cream monaka
※Please note that the course content may change depending on the availability of ingredients.
¥32,000Svc excl. / tax incl.
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Q 2/1～
■beef stew and Mashed Potatoes
■Hand Roll Beef Sushi with Shark Fin
■Smoked Beef Tartare with Caviar and Blue Cheese
■Seared Hanging Tender
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin “Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef with Japanese Parsley -Shabushabu Style
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style
■Water Kimchi
■Clay Pot Tenderloin Rice with Karasumi and Canola Flower
■Vanilla Ice Cream with Jonathan Apple and Cinnamon Crumble
■Hand Roll Beef Sushi with Shark Fin
■Smoked Beef Tartare with Caviar and Blue Cheese
■Seared Hanging Tender
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin “Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef with Japanese Parsley -Shabushabu Style
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style
■Water Kimchi
■Clay Pot Tenderloin Rice with Karasumi and Canola Flower
■Vanilla Ice Cream with Jonathan Apple and Cinnamon Crumble
¥24,000Svc excl. / tax incl.
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Q 4/1～
■Truffle and Wagyu beef consomme
■Hand-rolled sakura shrimp and carefully selected red meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Ultimate black tongue
■Specially selected skirt steak
■Seared red meat with myoga ginger and green onions and ponzu jelly
■Spring rolls with bamboo shoots and black tongue
■Salad
■Sirloin mille-feuille sandwich with truffle sauce
■Grilled shabu-shabu with carefully selected cuts
■Sukiyaki with black truffle and zabuton
■Palate cleanser
■Clay pot rice with sakura trout and carefully selected cuts
■Glutinous rice milk ice cream
※Please note that the course content may change depending on the availability of ingredients.
■Hand-rolled sakura shrimp and carefully selected red meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Ultimate black tongue
■Specially selected skirt steak
■Seared red meat with myoga ginger and green onions and ponzu jelly
■Spring rolls with bamboo shoots and black tongue
■Salad
■Sirloin mille-feuille sandwich with truffle sauce
■Grilled shabu-shabu with carefully selected cuts
■Sukiyaki with black truffle and zabuton
■Palate cleanser
■Clay pot rice with sakura trout and carefully selected cuts
■Glutinous rice milk ice cream
※Please note that the course content may change depending on the availability of ingredients.
¥25,000Svc excl. / tax incl.
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Directions
Address
104-0061 7-7-7 GInza, Chuo-ku, Tokyo
Closest station
銀座駅 (348m)新橋 (444m)Cuisine
Yakiniku & Korean BBQ, Steak, Kaiseki & Kyoto Cuisine (Japanese)
Website
http://ushigoro-s.com/Phone
+81332891129