■Chilled Pure White Corn Potage with Beef Consommé Jelly ■Hand Roll Beef Sushi with Grilled Eel “Shirayaki” and Grated Wasabi ■Wagyu Tartare with Green Chili Pepper ■Six Seasonal Vegetables ■Chuck Flap with Truffle -Sukiyaki Style ■Somen Noodles with Caviar ■Thick-Cut Beef Tongue ■Outside Skirt ■Salad ■Chateaubriand Cutlet Sandwich with Truffle ■Selected Beef -Grilled Shabu Shabu Style ■Water Kimchi ■Clay Pot Rice with Beef Fillet and Grilled “Gold Rush” Corn ■Salty Milk Ice Cream
※Please note that the course menu may change depending on the availability of ingredients.
¥32,000服務費另計 / 含稅
Q 6/1~
■Chilled Steamed Egg Custard with Sea Urchin ■Hand Roll Beef Sushi with Spot Prawn and Cavia ■Smoked Beef Tartare with Caviar ■Seasonal Vegetables ■Chuck Flap with Truffle -Sukiyaki Style ■Oxtail and Young Ginger Spring Rolls ■Beef Tongue ■Outside Skirt ■Salad ■SixSirloin ”Mille-feuille” Cutlet Sandwich with Truffle ■Selected Beef -Grilled Shabu Shabu Style ■Water Kimchi ■Clay Pot Beef Rice with Grilled Eel ■Matcha Ice Cream
※Please note that the course menu may change depending on the availability of ingredients.
¥25,000服務費另計 / 含稅
S
◾︎Beef Consommé Soup ◾︎Hand Roll Beef Sushi with Caviar ◾︎Six Seasonal Vegetables ◾︎Beef Tongue ◾︎Skirt Steak ◾︎Chateaubriand -Mille-feuille Style ◾︎Daily Selected Beef Barbecue Sauce ◾︎Salad ◾︎Clay Pot Rice ◾︎Beef Tartar with Truffle ◾︎Chuck Flap -Sukiyaki Style ◾︎Choice Sirloin ◾︎Water Kimchi ◾︎Rice or Noodle ◾︎Seasonal Ice Cream
¥18,000服務費另計 / 含稅
A 3/1~
◾︎Beef Consommé Soup ◾︎Today's Beef Sashimi ◾︎Hand Roll Beef Sushi with Caviar ◾︎Six Seasonal Vegetables ◾︎Beef Tongue ◾︎Skirt Steak ◾︎Salad ◾︎Daily Selected Beef Salt-based Sauce ◾︎Daily Selected Beef -Shabushabu Style- ◾︎Beef Tenderloin Cutlet with Truffle Salt ◾︎Water Kimchi ◾︎Chuck Flap -Sukiyaki Style- ◾︎Choice Sirloin ◾︎Rice or Noodle ◾︎Seasonal Ice Cream