Vegedining Akasaka

Name: Vegedining Akasaka
Address: 3-11-14 Akasaka Akasaka Belco 104, Minato-ku, Tokyo, 107-0052, JP
Telephone: +81335603131
Price range: $$$

Vegan, Teppanyaki, Vegetables

107-0052 3-11-14 Akasaka, Minato-ku, Tokyo(225m from 赤坂見附駅)View map

¥5,500 Lunch

¥20,000+ Dinner

Directions 03-3560-3131

嚴選蔬菜，肉類等的鐵板燒！

Dining courses

vegan course

■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Recommended vegetable teppanyaki Assorted seasonal vegetables. ■Main dish *You can choose one from the following two types.・Akasaka Iseyuki handmade tofu and sprouted soybean vegetable hamburger A healthy hamburger steak made with firm tofu from a long-established tofu shop in Akasaka, highly nutritious sprouted soybeans, and several kinds of vegetables.・ Jumbo mushroom steak A large palm-sized mushroom is simply grilled juicy. ■Rice *You can choose one from below.・Garlic rice with 10 grains The classic of teppanyaki, the appetizing aroma spreads in your mouth. It is also safe for gluten-free people who use soy sauce that does not use wheat flour.・Vegan and vegan curry A vegan and gluten-free curry that does not use any animal-derived ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■Seasonal Dessert It is a gem using seasonal fruits.

¥8,000Svc & tax incl.

Special course

■時令蔬菜開胃菜我們將準備2至3道時令食材製成的菜餚。 ■推薦蔬菜鐵板燒時令蔬菜拼盤。 ■活蝦夷鮑魚鐵板燒，具有令人愉悅的海洋香氣和美味的口感。 ■活伊勢龍蝦鐵板燒我們將其從鐵板燒罐中取出，在鐵板燒罐上簡單烹飪。 ■ 褐色和牛菲力牛排（請選擇份量） 80g 25,000 日元 120g 28,000 日元 160g 31,000 日元 ※ 褐和牛赤牛菲力牛排為稀有品種，無庫存時可能會有所變更。感謝您的體諒。 ■結束飯 *您可以從以下類型中選擇一種。・十粒蒜蓉飯鐵板燒的經典菜式，香氣四溢，令人胃口大開。對於無麩質人群來說是安全的，因為它使用不使用小麥粉的醬油。・純素咖哩這是一種不含任何動物成分的純素和無麩質咖哩。大量的蔬菜和蘑菇被慢慢地炒出味道，並用多種香料完成。 ■味噌碗和泡菜以紅味噌為基底的兩種味噌的混合！ ■時令甜點使用當季水果製成的特色菜餚。

¥25,000Svc & tax incl.

Japanese beef course

■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Assorted teppanyaki seasonal vegetables. ■Special Wagyu Beef Steak (Please choose) ○A5 Japanese Black Beef Sirloin Brilliant color and luster, juicy marbling. 80g 10,000 yen 120g 12,800 yen 160g 15,600 yen ○A5 Kuroge Wagyu beef fillet A luxurious taste with just the right amount of marbling and tenderness. 80g 12,000 yen 120g 15,400 yen 160g 18,600 yen ○Brown Wagyu Beef Fillet High-quality red meat has a delicious taste. 80g ¥13,000 120g ¥16,500 160g ¥20,000 Thank you for your understanding. ■Rice to finish (You can choose 1 item from the list below.) ・Rice with seasonal vegetables.・Garlic rice is excellent. You can tell the difference in taste because it is simple rice.・Vegan and gluten-free curry that does not use any animal ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■Miso bowl & pickles (excluding vegetables and curry) A blend of 2 types of miso based on red miso! ■Seasonal dessert It is a gem using seasonal fruits.

¥11,000Svc & tax incl.

original course

■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Recommended vegetable teppanyaki Assorted seasonal vegetables. ■Main dish *You can choose one dish from below.・Yasaiya's special hamburger steak is a popular signboard item. Red wine is used generously for the sauce!・ Mochibuta steak A juicy steak with a texture similar to mochi.・Bizen Shamo Steak Condensed breast meat taste and refreshing texture. A recommended dish for those who think healthy. ■Rice to finish You can choose one from the following.・Garlic rice with 10 grains The classic of teppanyaki, the appetizing aroma spreads in your mouth. It is also safe for gluten-free people who use soy sauce that does not use wheat flour.・Vegan and vegan curry A vegan and gluten-free curry that does not use any animal-derived ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■Miso bowl & pickles (excluding vegetables and curry) A blend of 2 types of miso based on red miso! ■Seasonal dessert It is a gem using seasonal fruits.

¥8,800Svc & tax incl.