Menu example ■ March-May [Amuse-bouche] A small treat before the meal [Appetizer] Sakura trout confit with asparagus [Soup] Spring cabbage potage with a touch of dukkah [Main dish] (choose one from the following) ・Poached black soi with rape blossom and fish consommé ・Braised Morimachi SPF pork [Dessert] Strawberry and cherry blossom parfait with a touch of mugwort [Bread] [After-meal drink]
¥5,000Svc excl. / tax incl.
Diné B
Menu example ■ December-February [Amuse-bouche] A little treat before the meal [Appetizer] Smoked scallops from Notsuki with a variety of root vegetables [Appetizer] Fried milt with turnip puree [Soup] Sweet potato potage [Fish dish] Cod meuniere with Jerusalem artichoke sauce from Onuma Garo Herb Garden [Fish dish] Flounder en croute with Madeira sauce [Dessert] Nanae apple tarte tatin [Bread] [After-meal drink] ■ March-May [Amuse-bouche] A little treat before the meal [Appetizer] Sakura trout confit with asparagus [Appetizer] Fried mountain vegetables [Soup] Spring cabbage potage with a touch of dukkah [Fish dish] Pan-fried black soy sauce with rape blossoms and fish consommé [Fish dish] Fried flounder wrapped in kadaif with American sauce [Dessert] Strawberry and cherry blossom parfait with a touch of mugwort [Bread] [After-meal drink]
¥9,800Svc excl. / tax incl.
Dinner B + toast glass of sparkling wine
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebration message plate: A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example: March-May [Amuse-bouche] A small treat before the meal [Appetizer] Sakura trout confit with asparagus [Appetizer] Mountain vegetable fritters [Soup] Spring cabbage potage with dukkah accent [Fish dish] Black sea bream poached with rape blossoms and fish consommé [Fish dish] Fried flounder wrapped in kadaif with American sauce [Dessert] Strawberry and cherry blossom parfait with mugwort accent [Bread] [After-meal drink]