*The menu may change without notice depending on the availability of ingredients. Thank you for your understanding.
¥5,000包含服務費及稅金
[June-August] Summer LOKAL HOUSE Full Dinner Course
【Antipasto - Appetizers -】 Corn puree Escabeche of hairtail fish Chicken breast with yuzu pepper tonnato sauce
【Zuppa - Soup -】 Cold soup with Kaga cucumber and ricotta
【Pane - Bread -】 Bread with extra virgin olive oil
【Pasta - Choice of Pasta -】 ▷Please choose one from the following. 1) Spaghetti Nerano style with zucchini and salted kelp 2) Orecchiette with pork salsiccia and Manganji peppers 3) Cold capellini with grilled eggplant and fresh seaweed, topped with caviar (+1,000 yen)
【Pesce - Fish Dish -】 Grilled grunt with scales and kelp acqua pazza
【Carne - Meat Dish -】 Wagyu beef polpettini with sansho pepper and red wine miso sauce
*Request* To ensure smoother service, we recommend that groups of 5 or more people reserve their choice of pasta in advance. Please enter the desired quantity in the request field.